How To Prepare Chicken and Snow Peas ?

Preparation:  

Preparation time: 15 mins

Cooking time: 15 mins

Serving: 6

Ingredients:

• 1 cup chicken broth
• 3 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon ground ginger
• 2 tablespoons vegetable oil
• 4 large skinless, boneless chicken breast halves, cubed
• 2 cloves garlic, minced
• 1 ½ cups sliced fresh mushrooms
• 2 (8 ounces) cans sliced water chestnuts, drained
• 3 cups snow peas
• 1 tablespoon sesame seeds

Instructions:

1. Whisk the chicken broth, soy sauce, cornstarch, and ginger together in a small bowl; reserve.
2. Heat oil in a large skillet or wok. Cook and stir chicken and garlic in the oil until chicken is cooked through, 8 to 10 minutes. Stir in mushrooms, water chestnuts, and reserved chicken broth mixture. Cook until sauce begins to thicken, 3 to 5 minutes.
3. Stir snow peas into the pan and cook until tender, 3 to 5 minutes. Transfer to a platter and sprinkle with sesame seeds before serving.