How To Prepare Lazy Wonton Soup ?

Preparation:  

Preparation time: 10 mins

Cooking time: 30 mins

Serving: 6

Ingredients:

• 2 quarts chicken stock or broth
• 1 bunch green onions, divided
• 1 garlic clove, thinly sliced
• 1 (3-inch) piece fresh ginger, peeled, or 2 teaspoons ground ginger
• 2 tablespoons soy sauce, plus more to taste
• 1 1/2 teaspoons rice vinegar
• 1 tablespoon brown sugar
• 1 teaspoon kosher salt, divided
• 1 pound ground pork
• 2 teaspoons toasted sesame oil
• 2 teaspoons cornstarch
• 3 heads baby bok choy, roughly chopped (about 3 cups)
• 20 wonton wrappers, cut into quarters
• Sriracha hot sauce or chili crunch (optional)

Instructions:

1. Place chicken stock in a large saucepan or Dutch oven over medium-high heat. Cut the white parts of green onions into 1-inch pieces and add to broth. Add garlic clove. Thinly slice 1 inch ginger (or 1 teaspoon ground)  and add to stock. Add 1 tablespoon soy sauce, vinegar, brown sugar and 1/2 teaspoon salt. Bring mixture to a boil, stirring occasionally.
2. Place pork in a bowl. Finely slice the remaining green parts of the green onions. Set aside 3 tablespoons for garnish. Add the remaining onions to the bowl; grate in the remaining 2-inch piece of ginger. Add remaining soy sauce, remaining salt, sesame oil, and cornstarch to the bowl; mix until well combined. 
3. Form mixture into 1-inch balls and add to broth. Alternatively, use a small spoon to drop heaping teaspoons full of meat into the broth. Reduce heat to a simmer; cook for 5 minutes. Add wonton wrappers, bok choy, and additional soy sauce to taste. Cook for 8 minutes, stirring occasionally. 
4. Serve with reserved green onions and hot sauce or chili crisp if desired.

Posted by Coba Grills and we thank Allrecipes for this delicious recipe and the recipe link  https://www.allrecipes.com/lazy-wonton-soup-recipe-8604015