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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Chinese Mapo Tofu ?

Chinese Mapo Tofu | Lotus Grill Hong Kong

Preparation:   Preparation time: 25 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 tablespoon cold water 1 teaspoon cornstarch ½ pound ground pork 1 tablespoon vegetable oil 1 tablespoon minced garlic 1 tablespoon minced fresh ginger root 1 (16 ounces) package of firm tofu, cut into 1-inch pieces 5 tablespoons...

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How To Prepare Pineapple Shrimp Stir-Fry ?

Pineapple Shrimp Stir-Fry | Lotus Grill Hong Kong

Preparation:  Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 (8-ounce) can of pineapple chunks in juice ½ cup soy sauce ¼ cup rice vinegar 2 tablespoons sesame oil 1 tablespoon minced fresh garlic 1 tablespoon grated fresh ginger 1 teaspoon fish sauce (Optional) ¼ teaspoon dried...

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How To Prepare Skillet Shrimp Fajitas with Cilantro-Lime Cream ?

Skillet Shrimp Fajitas with Cilantro-Lime Cream | Charcoal HK

Preparation:  Preparation time: 25 mins Cooking time: 15 mins Serving: 5 Ingredients:    Cilantro-Lime Cream 1 cup sour cream 3 tablespoons chopped cilantro 2 limes, zested and juiced 1 clove garlic, minced 1/2 teaspoon salt, or to taste    Fajitas 2 teaspoons chili powder 1/2 teaspoon cayenne pepper 2 teaspoons...

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How To Prepare Chicken and Snow Peas ?

Chicken and Snow Peas | Lotus Grill Hong Kong

Preparation:   Preparation time: 15 mins Cooking time: 15 mins Serving: 6 Ingredients: 1 cup chicken broth 3 tablespoons soy sauce 1 tablespoon cornstarch 1 tablespoon ground ginger 2 tablespoons vegetable oil 4 large skinless, boneless chicken breast halves, cubed 2 cloves garlic, minced 1 ½ cups sliced fresh mushrooms 2...

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How To Prepare Szechwan Shrimp ?

Szechwan Shrimp | Lotus Grill

Preparation:    Preparation time: 10 mins Cooking time: 5 mins Serving: 4 Ingredients: 4 tablespoons water 2 tablespoons ketchup 1 tablespoon soy sauce 2 teaspoons cornstarch 1 teaspoon honey ½ teaspoon crushed red pepper ¼ teaspoon ground ginger 1 tablespoon vegetable oil ¼ cup sliced green onions 4 cloves garlic, minced...

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How To Prepare Super-Simple, Super-Spicy Mongolian Beef ?

Mongolian Beef | Charcoal HK

Preparation:    Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients: ¼ cup soy sauce 1 tablespoon hoisin sauce 1 tablespoon sesame oil 2 teaspoons white sugar 1 tablespoon minced garlic 1 tablespoon red pepper flakes (Optional) 1 pound beef flank steak, thinly sliced 1 tablespoon peanut oil 2...

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How To Prepare Copycat Panda Express Orange Chicken ?

Copycat Panda Express Orange Chicken | Lotus Grill Hong Kong

Preparation:    Preparation time: 20 mins Cooking time: 20 mins Serving: 6 Ingredients: 2 cups flour 1/2 cup cornstarch 2 teaspoons salt 1/2 teaspoon white pepper 1 large egg 1 cup water 2 tablespoons peanut or canola oil, divided 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces 2 cups...

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How To Prepare Chinese Take-Out Shrimp with Garlic ?

Chinese Take-Out Shrimp with Garlic | Lotus Grill

Preparation:    Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients: 2 tablespoons canola oil 10 cloves garlic, chopped 1 teaspoon minced fresh ginger root 1 (8-ounce) can of sliced water chestnuts, drained 1 cup snow peas 1 cup small white button mushrooms 1 teaspoon crushed red pepper flakes...

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How To Prepare Lazy Wonton Soup ?

Lazy Wonton Soup | Lotus Grill Hong Kong

Preparation:   Preparation time: 10 mins Cooking time: 30 mins Serving: 6 Ingredients: 2 quarts chicken stock or broth 1 bunch green onions, divided 1 garlic clove, thinly sliced 1 (3-inch) piece fresh ginger, peeled, or 2 teaspoons ground ginger 2 tablespoons soy sauce, plus more to taste 1 1/2 teaspoons...

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How To Prepare Chinese Braised Spare Ribs ?

Chinese Braised Spare Ribs | Lotus Grill

Preparation:   Preparation time: 5 mins Cooking time: 1 hr 15 mins Serving: 4 Ingredients: 1 pound pork spareribs, cut into 3-inch pieces 1 tablespoon vegetable oil 1 (1 inch) piece fresh ginger root, sliced 5 green onions cut into 2-inch pieces ½ teaspoon ground cinnamon 2 cups water 1 ½...

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How To Prepare Szechuan Beef ?

 Szechuan Beef | Charcoal HK

Preparation:   Preparation time: 10 mins Cooking time: 10 mins Serving: 6 Ingredients: 1 tablespoon soy sauce 2 teaspoons cornstarch 1 clove garlic, minced ¼ teaspoon crushed red pepper 1 pound sirloin steak, cut into bite-sized strips 2 tablespoons vegetable oil 3 cups fresh broccoli florets 2 small onions, cut into wedges 1 (8 ounce) can water chestnuts, drained ¼ cup chicken broth ½ cup peanuts Instructions: Stir together soy sauce, cornstarch, garlic,...

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How To Prepare Veggie Hash ?

Veggie Hash | Lotus Grill Hong Kong

Preparation:   Preparation time: 10 mins Cooking time: 25 mins Serving: 4 Ingredients: 2 tablespoons olive oil 1 1/2 pounds red potatoes, cubed 1 small onion, diced 8 ounces mushrooms, sliced 8 multicolored mini bell peppers (or 1 large bell pepper, any color), stemmed and chopped 1 teaspoon salt 1/2 teaspoon...

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How To Prepare Spicy Chicken and Green Bean Stir Fry ?

Spicy Chicken and Green Bean Stir Fry | Charcoal HK

Preparation:   Preparation time: 20 mins Cooking time: 15 mins Serving: 4 Ingredients: 2 tablespoons chili oil (such as Mongolian Fire oil), divided 3 tablespoons soy sauce, divided ¼ teaspoon red pepper flakes (Optional) ¼ teaspoon freshly ground white pepper 2 pounds skinless, boneless chicken thighs, cut into bite-sized pieces 1 tablespoon mirin (Japanese sweet wine) ½ teaspoon granulated garlic ½ teaspoon ground ginger salt to taste...

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How To Prepare Bourbon Chicken ?

Bourbon Chicken | Lotus Grill Hong Kong

Preparation:   Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 ½ pounds skinless boneless chicken thighs, cut in 1-inch pieces 2 tablespoons cornstarch, divided 2 tablespoons olive oil, divided ¼ cup minced onion 2 cloves garlic, minced 1 teaspoon grated fresh ginger 1/3 cup reduced-sodium soy sauce 1/3 cup reduced sodium chicken broth 1/4 cup bourbon (or apple juice) 3 tablespoons packed brown sugar 1 tablespoon cider vinegar 1/4 teaspoon crushed...

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How To Prepare Sweet and Sour Pork Stir Fry ?

Sweet and Sour Pork Stir Fry | Charcoal HK

Preparation:   Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 pound pork loin, cut into bite-sized pieces 1 tablespoon Chinese five-spice powder ¼ cup vegetable oil, divided, or as needed ½ red bell pepper, cut into bite-sized pieces ½ yellow bell pepper, cut into bite-sized pieces ½ orange bell pepper, cut into bite-sized pieces ½ red onion,...

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