How To Prepare Super-Simple, Super-Spicy Mongolian Beef ?

Preparation:   

Preparation time: 15 mins

Cooking time: 10 mins

Serving: 4

Ingredients:

• ¼ cup soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 2 teaspoons white sugar
• 1 tablespoon minced garlic
• 1 tablespoon red pepper flakes (Optional)
• 1 pound beef flank steak, thinly sliced
• 1 tablespoon peanut oil
• 2 large green onions, thinly sliced

Instructions:

1. Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a large bowl. Toss beef with marinade; cover the bowl and refrigerate for 1 hour to overnight.
2. Heat peanut oil in a wok or large, nonstick skillet over high heat. Cook and stir green onions in hot oil for 5 to 10 seconds. Remove beef from marinade and add to green onions in the wok; discard marinade. Cook and stir until beef is no longer pink and begins to brown about 5 minutes.