Recipes

How To Prepare Beefy Chinese Dumplings ?

June 08, 2024 Barbecue 中文, Bbq grill hong kong, Beefy chinese dumplings, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 30 mins Cooking time: 10 mins Serving: 10 Ingredients: 1 ½ pounds ground beef 2 cups shredded Chinese cabbage 1 medium carrot, shredded 1 medium onion, minced 1 large egg 1 tablespoon soy sauce 1 tablespoon vegetable oil 1 teaspoon sugar 1 teaspoon salt 1 (14 ounce) package wonton wrappers Instructions: Mix together beef, cabbage, carrot, and onion in a large bowl. Stir in egg, soy sauce, oil, sugar,...

How To Prepare Szechuan Spicy Eggplant ?

May 25, 2024 Barbecue 中文, Bbq grill hong kong, Charcoal 中文, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 25 mins Cooking time: 25 mins Serving: 4 Ingredients: 1 (1 1/2 pound) eggplant ¼ cup soy sauce ¼ cup chicken stock 2 tablespoons oyster sauce (Optional) 1 teaspoon chili sauce 1 teaspoon white sugar ½ teaspoon ground black pepper ¼ cup water 1 tablespoon cornstarch cooking spray 4 large green onions, finely chopped 1 tablespoon chopped fresh ginger root 2 cloves garlic, minced ⅓ pound lean ground beef ¼ pound fresh shrimp - peeled, deveined, and...

How To Prepare Mushroom Stir-Fry ?

May 17, 2024 Barbecue hong kong, Charcoal 中文, Lotus grill hong kong, Mushroom stir-fry, Recipe中文 by Alison Wright

Preparation: Preparation time: 30 mins Cooking time: 10 mins Serving: 4 Ingredients: 3 tablespoons low-sodium soy sauce 2 tablespoons rice wine vinegar 1 tablespoon sesame oil 2 teaspoons honey 2 teaspoons cornstarch 1 teaspoon Sriracha sauce Stir-Fry: 2 tablespoons peanut oil 2 stalks celery, thinly sliced diagonally 1 medium onion, cut into 1/2-inch wedges ¾ pound shiitake mushrooms, trimmed and cut into 1/4-inch slices ¼ pound beech mushrooms, trimmed 6 green onions, cut...

How To Prepare Scallops a la Peking House ?

May 17, 2024 Barbecue hong kong, Bbq charcoal, Lotus grill hong kong, Scallops a la peking house by Alison Wright

Scallops a la Peking House | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 tablespoon cornstarch ¼ cup dry white wine 4 tablespoons peanut oil 2 green onions, minced 1 ½ pounds scallops 1 cup clam juice ½ teaspoon salt ¼ teaspoon ground cayenne pepper ½ teaspoon ground ginger ⅓ (8 ounce) can sliced water chestnuts Instructions: In a small bowl, dissolve cornstarch in 1/4 cup dry white wine. Set aside. In...

How To Prepare Sichuan Spicy Vermicelli Stir-Fry ?

May 17, 2024 Barbecue hong kong, Lotus grill hong kong, Recipe 中文, Sichuan spicy vermicelli stir-fry by Alison Wright

Sichuan Spicy Vermicelli Stir-Fry | Lotus Grill

Preparation: Preparation time: 5 mins Cooking time: 15 mins Serving: 4 Ingredients: 2 cups mung bean vermicelli 3 tablespoons vegetable oil ½ pound ground pork 2 tablespoons dark soy sauce, or more to taste 2 teaspoons Sichuan peppercorn powder ½ cup water 2 stalks green onions, thinly sliced Instructions: Place vermicelli in a bowl and cover with water; soak for at least 15 minutes....

How To Prepare Beef and Riced Broccoli Bowl ?

May 17, 2024 Barbecue hong kong, Bbq charcoal, Beef and riced broccoli bowl, Lotus grill hong kong by Alison Wright

Beef and Riced Broccoli Bowl | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: ½ cup beef broth ¼ cup hoisin sauce 2 tablespoons reduced-sodium soy sauce 2 tablespoons sesame oil, divided 1 tablespoon oyster sauce 1 tablespoon cornstarch 1 teaspoon brown sugar 1 ¼ pounds New York strip steak, thinly sliced into bite-sized pieces 2 tablespoons butter 2 (10 ounce) bags frozen broccoli rice 1 teaspoon minced garlic 1 teaspoon salt ½ teaspoon ground black pepper 1 teaspoon toasted sesame seeds,...

How To Prepare Brandi's Wontons ?

May 17, 2024 Bbq hong kong, Brandi's wontons, Lotus grill hong kong, Recipe 中文 by Alison Wright

Preparation: Preparation time: 35 mins Cooking time: 20 mins Serving: 6 Ingredients: 2 cups shredded napa cabbage ½ pound ground pork 2 tablespoons soy sauce 1 tablespoon dry sherry 2 teaspoons cornstarch 1 ½ teaspoons minced fresh ginger root 1 green onion, minced 36 wonton wrappers 1 egg white, beaten ¼ cup soy sauce ¼ cup seasoned rice vinegar 2 tablespoons finely shredded fresh ginger Instructions: Bring a large pot of lightly salted...

How To Prepare Asian Fire Meat ?

May 04, 2024 Asian fire meat, Bbq hong kong, Lotus grill hong kong, Recipe 中文 by Alison Wright

Preparation: Preparation time: 15mins Cooking time: 5 mins Serving: 4 Ingredients: ½ cup soy sauce 1 tablespoon sesame oil 2 tablespoons brown sugar 3 cloves garlic, crushed 1 large red onion, chopped ground black pepper to taste 1 teaspoon red pepper flakes 2 tablespoons sesame seeds 2 leeks, chopped 1 small carrot, chopped 1 pound beef round steak, sliced paper thin Instructions: In a large bowl, mix together the soy sauce,...

How To Prepare Easy Chinese Corn Soup ?

April 18, 2024 Barbecue hong kong, Easy chinese corn soup, Lotus grill hong kong, Recipe中文 by Alison Wright

Preparation: Preparation time: 5 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 (15 ounce) can cream style corn 1 (14.5 ounce) can low-sodium chicken broth 1 tablespoon cornstarch 2 tablespoons water 1 large egg, beaten Instructions: Combine corn and chicken broth in a saucepan. Bring to a boil over medium-high heat. Mix together cornstarch and water in a small bowl or...

How To Prepare Pork Chop Suey ?

April 13, 2024 Barbecue hong kong, Barbecue中文, Lotus grill hong kong, Pork chop suey, Recipe 中文 by Alison Wright

Preparation: Preparation time: 15 mins Cooking time: 35 mins Serving: 6 Ingredients: 1 pound pork tenderloin ¼ cup all-purpose flour 2 tablespoons vegetable oil, divided 2 cups thinly sliced bok choy 1 cup chopped celery 1 cup red bell pepper, cut into 1/4 inch strips 1 cup sliced mushrooms 1 (8 ounce) can water chestnuts, sliced 2 cloves garlic, minced ¼ cup chicken broth ¼ cup soy sauce 1 tablespoon cornstarch 1 tablespoon dry sherry ½ teaspoon ground ginger Instructions:...

How To Prepare General Tao Chicken ?

April 13, 2024 Barbecue 中文, General tao chicken, Hong kong bbq, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 25 mins Cooking time: 25 mins Serving: 6 Ingredients: 2 pounds skinless, boneless chicken breast halves - cut into bite-size pieces ¼ cup cornstarch 2 large eggs 1 teaspoon salt ½ teaspoon ground black pepper 6 tablespoons all-purpose flour 1 teaspoon baking powder ½ cup vegetable oil Sauce: ½ cup chopped green onion 2 tablespoons grated fresh ginger root 4 teaspoons sesame oil ½ cup water ½ cup white sugar ¼ cup distilled white vinegar 2 tablespoons cornstarch 2 tablespoons soy...

How To Prepare Chinese Glass Noodle Soup ?

April 13, 2024 Barbecue hong kong, Chinese glass noodle soup, Lotus grill hong kong, Recipe中文 by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 25 mins Serving: 4 Ingredients: 2 ounces uncooked bean threads (cellophane noodles) 3 (14.5 ounce) cans chicken broth 1 large clove garlic, minced 2 tablespoons thin strips fresh ginger root 4 2-inch pieces fresh lemongrass, minced 2 skinless, boneless chicken breast halves, cut into 1/2-inch strips 6 large shrimp, peeled and deveined 2 tablespoons lime juice 2 tablespoons fish sauce...

How To Prepare Grilled Hoisin Beef ?

March 30, 2024 Barbecue hong kong, Barbecue 中文, Charcoal 中文, Grilled hoisin beef, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 8 mins Serving: 2 Ingredients: 1 (1 pound) beef skirt steak ⅓ cup hoisin sauce 3 tablespoons Chinese vinegar (or sherry vinegar) 1 tablespoon soy sauce 2 teaspoons hot sauce 2 teaspoons sesame oil 1 tablespoon grated fresh ginger root 4 cloves garlic, finely minced 1 tablespoon packed brown sugar 1 teaspoon salt ½ teaspoon freshly ground black pepper 1 green onion, light parts only, minced Toasted sesame...

How To Prepare Steamed Fish with Ginger ?

March 09, 2024 Barbecue 中文, Bbq hong kong, Lotus grill hong kong, Steamed fish with ginger by Alison Wright

Preparation: Preparation time: 15 mins Cooking time: 10 mins Serving: 2 Ingredients: 1 pound halibut fillet 1 teaspoon coarse sea salt or kosher salt 1 tablespoon minced fresh ginger 3 tablespoons thinly sliced green onion 1 tablespoon dark soy sauce 1 tablespoon light soy sauce 1 tablespoon peanut oil 2 teaspoons toasted sesame oil ¼ cup lightly packed fresh cilantro sprigs Instructions: Pat halibut dry with paper towels. Rub both...

How To Prepare Shrimp and Pepper Stir-Fry ?

February 24, 2024 Barbecue hong kong, Bbq grill hong kong, Lotus grill hong kong, Recipe中文 by Alison Wright

Shrimp and Pepper Stir-Fry | Charcoal HK

Preparation: Preparation time: 20 mins Cooking time: 8 mins Serving: 4 Ingredients: Sauce: 1/2 cup chicken broth 1/4 cup low-sodium soy sauce 2 tablespoons rice wine vinegar 1 tablespoon brown sugar 1 tablespoon cornstarch 1/2 teaspoon garlic powder 1/4 teaspoon crushed red pepper Stir-Fry: 2 tablespoons peanut oil, divided 1 red bell pepper, cut into thin strips 1 yellow bell pepper, cut into thin strips 1 red onion, cut...

Recipes: Lotus grill hong kong

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