Preparation:
Preparation time: 5 mins
Cooking time: 10 mins
Serving: 4
Ingredients:
- 1 (15 ounce) can cream style corn
- 1 (14.5 ounce) can low-sodium chicken broth
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 large egg, beaten
Instructions:
- Combine corn and chicken broth in a saucepan. Bring to a boil over medium-high heat.
- Mix together cornstarch and water in a small bowl or cup; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened.
- Gradually add beaten egg while stirring the soup. Remove from heat and serve.
Posted by Coba Grills and we thank Allrecipes for this delicious recipe and the recipe link https://www.allrecipes.com/recipe/29704/easy-chinese-corn-soup/
English
Chinese (Traditional)