Recipes

How To Prepare Ngoh Hiang (Chinese Five Spice Meat Rolls) ?

January 15, 2025 Barbecue 中文, Bbq grill hong kong, Charcoal hk, Lotus grill hong kong, Ngoh hiang by Alison Wright

Preparation: Preparation time: 15 min Cooking time: 25 min Serving: 4 Ingredients: ● 600 g minced pork ● 300 g prawns (minced) ● 150 g water chestnuts (finely chopped) ● 100 g carrot (peeled and finely chopped) ● 2 spring onions (finely chopped) ● 1 soft bean curd skin sheet...

How To Prepare Pork Pata Kare Kare ?

January 06, 2025 Barbecue 中文, Bbq hong kong, Charcoal hk, Lotus grill hong kong, Pork pata kare kare by Alison Wright

Preparation: Preparation time: 30 min Cooking time: 90 min Serving: 2 Ingredients: 1 kg pork pata, or whole pork leg 4 cloves of garlic, minced 1 pc medium shallot, minced 1645 ml water (1200 ml to make stock, 475 ml for cooking later) 200 g banana heart 150 g eggplant...

How To Prepare Rellenong Chicken Inasal Stuffed With Kimchi Rice ?

January 03, 2025 Barbecue 中文, Charcoal 中文, Lotus grill hong kong, Rellenong chicken inasal stuffed with kimchi rice by Alison Wright

Rellenong Chicken Inasal Stuffed With Kimchi Rice | Charcoal HK

Preparation: Preparation time: 45 min Cooking time: 90 min Serving: 2 Ingredients: For the chicken: 350 g chicken thigh, boneless 1 tbsp garlic, finely chopped 1 tbsp ginger, finely chopped 1 tbsp lemongrass, finely chopped 1 tbsp gochujang (Korean red pepper paste) 1 ½ tbsp cane vinegar 2 tbsp soy...

How To Prepare Pla Haeng Tang Mo (Watermelon with Dried Fish) ?

December 31, 2024 Barbeque grill hong kong, Bbq hong kong, Charcoal hk, Haeng tang mo (watermelon with dried fish), Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 40 min Cooking time: 30 min Serving: 1 Ingredients: 150 g dried snakehead fish (ready-made from stall/market) 200 g shallots (peeled and thinly sliced) 5 tbsp sugar 100 ml vegetable oil 300 g juntara watermelon (refrigerated for 2 hrs) salt (added to your preference) Instructions: Fry the...

How To Prepare Bika Ambon (Honeycomb Cake) ?

December 26, 2024 Barbecue 中文, Bika ambon, Charcoal hk, Lotus grill hong kong by Alison Wright

How To Prepare Bika Ambon (Honeycomb Cake) Preparation: Preparation time: 40 min Cooking time: 40 min Serving: 4 Ingredients: 75 ml warm water 6 g instant yeast Batter Ingredients: 150 g tapioca flour 75 g wheat flour 150 g sugar 3 eggs 30 g margarine, melted 3 g salt 150...

How To Prepare Tomato Egg Drop Soup ?

December 23, 2024 Barbecue中文, Charcoal 中文, Hong kong bbq, Lotus grill hong kong, Tomato egg drop soup by Alison Wright

Tomato Egg Drop Soup | Lotus Grill Hong Kong

Preparation: Preparation time: 10 min Cooking time: 10 min Serving: 4 Ingredients: 2 tbsp oil 3 tomatoes (cut into small chunks) 1 cup chicken stock 2 cups water 2 tsp light soy sauce ½ tsp sesame oil ¼ tsp white pepper Salt (to taste) 1 egg (beaten) 1½ tsp cornstarch...

How To Prepare Beef Hor Fun ?

December 17, 2024 Barbecue中文, Beef hor fun, Charcoal hk, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 10 min Cooking time: 10 min Serving: 2 Ingredients: 200 g beef fillet (sliced across the grain) 300 g kway teow 100 g bean sprouts 2 stalks spring onion (cut into 4 cm lengths) 3 cloves garlic (minced) ½ yellow onion (sliced) 1 tbsp ginger juice 6...

How To Prepare Silky Steamed Eggs ?

December 16, 2024 Bbq grill hong kong, Charcoal 中文, Lotus grill hong kong, Silky steamed eggs by Alison Wright

Preparation: Preparation time: 10 min Cooking time: 10 min Serving: 4 Ingredients: 3 eggs chicken stock (same volume as egg) water (same volume as egg) - can be replaced with chicken/vegetable stock ½ tbsp sesame oil salt shallots spring onion Instructions: Beat the eggs Crack the eggs into a large...

How To Prepare Wontons in Chili Oil ?

December 06, 2024 Barbecue hong kong, Charcoal 中文, Lotus grill hong kong, Wontons in chili oil by Alison Wright

Preparation: Preparation time: 1 hr 45 min Cooking time: 1 hr 50 min Serving: 10 Ingredients: Wontons: 1 cup medium dried shiitake mushrooms 1 pound pork shoulder 2 tablespoons plus 1 teaspoon cornstarch 1 tablespoon oyster sauce 2 teaspoons Shaoxing wine Kosher salt, such as Diamond Crystal 1 teaspoon sugar...

How To Prepare Chinese Herbal Chicken Soup ?

December 05, 2024 Barbecue 中文, Bbq charcoal, Chinese herbal chicken soup, Lotus grill hong kong by Alison Wright

Chinese Herbal Chicken Soup | Charcoal HK

Preparation: Preparation time: 2 hr 40 min Cooking time: 20 min Serving: 6 Ingredients: 3 red dates (jujubes) 2 tablespoons goji berries One 1-inch piece of American ginseng root 2 small pieces of dried tangerine peel 2 medium dried shiitake mushrooms, optional One 1 1/2- to 2-pound black silkie chicken...

How To Prepare Peking Duck Breasts ?

December 04, 2024 Barbecue 中文, Bbq grill hong kong, Lotus grill hong kong, Peking duck breasts by Alison Wright

Preparation: Preparation time: 9 hr Cooking time: 40 min Serving: 4 Ingredients: 2 tablespoons hoisin sauce, plus more for serving 1 tablespoon oyster sauce 2 cloves garlic, grated 1 tablespoon grated ginger 1 scallion, minced 1 teaspoon sugar 1/2 teaspoon Chinese five-spice powder 1/4 teaspoon ground white pepper Kosher salt...

How To Prepare Drunken Chicken ?

November 29, 2024 Barbecue hong kong, Bbq hong kong, Drunken chicken, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 10 hr 15 min Cooking time: 40 min Serving: 4 Ingredients: Kosher salt One 3 1/2- to 4-pound whole chicken, trimmed of excess fat 1-inch piece ginger, peeled and sliced into 5 coins 1 whole scallion, cut in half 1 cup Shaoxing rice wine 2 teaspoons granulated...

How To Prepare Smashed Cucumber Salad ?

November 28, 2024 Barbecue 中文, Bbq grill hong kong, Lotus grill hong kong, Smashed cucumber salad by Alison Wright

Preparation: Preparation time: 1 hr 15 min Cooking time: 20 min Serving: 4 Ingredients: 1 firm English cucumber (about 14 ounces) 1 teaspoon kosher salt 1 tablespoon neutral oil, such as vegetable, canola, or grapeseed 1 small shallot, peeled and thinly sliced into half-moons (about 1/4 cup) 3 cloves garlic,...

How To Prepare Crispy Stuffed Lotus Root with Pork ?

November 27, 2024 Barbecue 中文, Bbq hong kong, Crispy stuffed lotus root with pork, Lotus grill hong kong by Alison Wright

Crispy Stuffed Lotus Root with Pork | Charcoal HK

Preparation: Preparation time: 1 hr 30 min Cooking time: 1 hr 30 min Serving: 4 Ingredients: 1 1/4 pounds large lotus roots (See Cook’s Note) 12 ounces ground pork or dark-meat chicken 1 tablespoon Shaoxing wine 1/3 cup plus 1 teaspoon potato starch 2 tablespoons plus 4 teaspoons light soy...

How To Prepare Tang Jai Jook ?

November 25, 2024 Barbecue hong kong, Barbecue 中文, Lotus grill hong kong, Tang jai jook by Alison Wright

Preparation: Preparation time: 9 hr 15 min Cooking time: 1 hr Serving: 4 Ingredients: 1 cup jasmine rice 1/2 pound boneless, skinless pork shoulder, cut into 1/2-inch-thick and 3-inch-long strips 1 tablespoon Shaoxing wine Kosher salt 1 cup raw red-skin peanuts 1 cup plus 1/2 teaspoon neutral oil, such as...

Recipes: Lotus grill hong kong

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