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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Lazy Pork Dumplings ?

How To Prepare Lazy Pork Dumplings ?

Preparation:   Preparation time: 40 mins Cooking time: 10 mins Serving: 64 Ingredients:    For the Dough 2 cups all-purpose flour, or more as needed ¾ cup warm water ½ teaspoon kosher salt    For the Filling 2 pounds of ground pork 8 cloves garlic, minced 2 tablespoons grated fresh ginger...

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How To Prepare Lazy Wonton Soup ?

Lazy Wonton Soup | Lotus Grill Hong Kong

Preparation:   Preparation time: 10 mins Cooking time: 30 mins Serving: 6 Ingredients: 2 quarts chicken stock or broth 1 bunch green onions, divided 1 garlic clove, thinly sliced 1 (3-inch) piece fresh ginger, peeled, or 2 teaspoons ground ginger 2 tablespoons soy sauce, plus more to taste 1 1/2 teaspoons...

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How To Prepare Chinese Braised Spare Ribs ?

Chinese Braised Spare Ribs | Lotus Grill

Preparation:   Preparation time: 5 mins Cooking time: 1 hr 15 mins Serving: 4 Ingredients: 1 pound pork spareribs, cut into 3-inch pieces 1 tablespoon vegetable oil 1 (1 inch) piece fresh ginger root, sliced 5 green onions cut into 2-inch pieces ½ teaspoon ground cinnamon 2 cups water 1 ½...

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How To Prepare Chinese Pork Tenderloin ?

Chinese Pork Tenderloin | Lotus Grill Hong Kong

Preparation:   Preparation time: 5 mins Cooking time: 35 mins Serving: 6 Ingredients: 2 (1 1/2 pound) pork tenderloins, trimmed 2 tablespoons light soy sauce 2 tablespoons hoisin sauce 1 tablespoon sherry 1 tablespoon black bean sauce 1 ½ teaspoons minced fresh ginger 1 ½ teaspoons packed brown sugar 1 clove...

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How To Prepare Veggie Hash ?

Veggie Hash | Lotus Grill Hong Kong

Preparation:   Preparation time: 10 mins Cooking time: 25 mins Serving: 4 Ingredients: 2 tablespoons olive oil 1 1/2 pounds red potatoes, cubed 1 small onion, diced 8 ounces mushrooms, sliced 8 multicolored mini bell peppers (or 1 large bell pepper, any color), stemmed and chopped 1 teaspoon salt 1/2 teaspoon...

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How To Prepare Bourbon Chicken ?

Bourbon Chicken | Lotus Grill Hong Kong

Preparation:   Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 ½ pounds skinless boneless chicken thighs, cut in 1-inch pieces 2 tablespoons cornstarch, divided 2 tablespoons olive oil, divided ¼ cup minced onion 2 cloves garlic, minced 1 teaspoon grated fresh ginger 1/3 cup reduced-sodium soy sauce 1/3 cup reduced sodium chicken broth 1/4 cup bourbon (or apple juice) 3 tablespoons packed brown sugar 1 tablespoon cider vinegar 1/4 teaspoon crushed...

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How To Prepare Green Onion Cakes ?

Green Onion Cakes | Lotus Grill

Preparation:   Preparation time: 20 mins Cooking time: 20 mins Serving: 8 Ingredients: 3 cups bread flour 1 ¼ cups boiling water 2 tablespoons vegetable oil salt and pepper to taste 1 bunch green onions, finely chopped 2 teaspoons vegetable oil, or as needed Instructions: Use a fork to mix flour and boiling water in a large bowl. Knead dough into...

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How To Prepare Grilled Asian Chicken ?

Grilled Asian Chicken | Lotus Grill

Preparation:   Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: ¼ cup soy sauce 2 tablespoons honey 4 teaspoons sesame oil 2 cloves garlic, crushed 3 slices fresh ginger root 4 skinless, boneless chicken breast halves Instructions: Gather all ingredients. Combine soy sauce, honey, sesame oil, garlic, and ginger in a small microwave-safe bowl; heat in the microwave on...

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How To Prepare Restaurant Style Egg Drop Soup ?

Restaurant Style Egg Drop Soup | Lotus Grill Hong Kong

Preparation:   Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 4 cups chicken broth, divided 2 tablespoons chopped fresh chives ¼ teaspoon salt ⅛ teaspoon ground ginger 1 ½ tablespoons cornstarch 2 eggs 1 egg yolk Instructions: Gather all ingredients. Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir in chives, salt, and ginger;...

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How To Prepare Steamed Fish with Ginger ?

Steamed Fish with Ginger | Lotus Grill

Preparation:   Preparation time: 15 mins Cooking time: 10 mins Serving: 2 Ingredients: 1 pound halibut fillet 1 teaspoon coarse sea salt or kosher salt 1 tablespoon minced fresh ginger 3 tablespoons thinly sliced green onion 1 tablespoon dark soy sauce 1 tablespoon light soy sauce 1 tablespoon peanut oil 2 teaspoons toasted sesame oil ¼ cup lightly packed fresh cilantro sprigs Instructions: Pat halibut dry with paper towels....

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How To Prepare Easy Chinese Corn Soup ?

Easy Chinese Corn Soup | Lotus Grill Hong Kong

Preparation:   Preparation time: 5 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 (15 ounce) can cream style corn 1 (14.5 ounce) can low-sodium chicken broth 1 tablespoon cornstarch 2 tablespoons water 1 large egg, beaten Instructions: Combine corn and chicken broth in a saucepan. Bring to a boil over...

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How To Prepare Grilled Hoisin Beef ?

Grilled Hoisin Beef | Lotus Grill

Preparation:   Preparation time: 10 mins Cooking time: 8 mins Serving: 2 Ingredients: 1 (1 pound) beef skirt steak ⅓ cup hoisin sauce 3 tablespoons Chinese vinegar (or sherry vinegar) 1 tablespoon soy sauce 2 teaspoons hot sauce 2 teaspoons sesame oil 1 tablespoon grated fresh ginger root 4 cloves garlic,...

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How To Prepare Pot Stickers Traditional ?

Pot Stickers Traditional | Lotus Grill

Preparation:    Preparation time: 1 hr Cooking time: 10 mins Serving: 15 Ingredients: ½ pound ground pork ½ medium head cabbage, finely chopped 1 green onion, finely chopped 2 slices fresh ginger root, finely chopped 2 water chestnuts, drained and finely chopped 1 teaspoon salt ½ teaspoon white sugar 1 teaspoon sesame oil 1 (14 ounce) package wonton wrappers 5 tablespoons vegetable oil ¾ cup water 1 tablespoon chili oil 1 tablespoon soy sauce 1 teaspoon rice vinegar Instructions:...

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How To Prepare Kai Kang Dang (Chicken Curry with Coconut Milk) ?

Kai Kang Dang (Chicken Curry with Coconut Milk) | Lotus Grill

Preparation:    Preparation time: 20 mins Cooking time: 25 mins Serving: 5 Ingredients: ½ cup coconut milk 1 tablespoon red curry paste 1 pound skinless, boneless chicken breast, cut in bite-sized pieces 2 cups coconut milk 3 tablespoons fish sauce 1 tablespoon brown sugar ¾ cup bamboo shoots, drained 2 cups frozen mixed vegetables, thawed ½ red bell pepper, sliced ½ orange bell pepper, sliced ¾ cup fresh Thai basil leaves 2 tablespoons fresh lime...

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How To Prepare Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng) ?

Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng) | Lotus Grill Hong Kongg

Preparation:    Preparation time: 30 mins Cooking time: 30 mins Serving: 4 Ingredients: 1 salted (hard-cooked) duck egg, shelled 1 ½ pounds ground pork 1 egg 1 tablespoon soy sauce ½ teaspoon white sugar ¼ teaspoon salt 1 teaspoon ground black pepper 1 tablespoon milk ½ head broccoli, cut into florets Instructions: Separate the white of the salted egg from the yolk. Mash the white with a spoon in...

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