Recipes

How To Prepare Hot and Tangy Broccoli Beef ?

November 14, 2024 Barbecue 中文, Bbq charcoal, Charcoal hk, Hot and tangy broccoli beef by Alison Wright

Hot and Tangy Broccoli Beef | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 4 Ingredients: ¾ pound boneless tender beef steak, rib eye, sirloin or flank 1 tablespoon cornstarch 3 tablespoons Kikkoman Soy Sauce, divided 1 large clove garlic, minced ½ teaspoon sugar 1 pound fresh broccoli, trimmed 4 teaspoons cornstarch ½ teaspoon...

How To Prepare Asian Beef with Snow Peas ?

November 13, 2024 Asian beef with snow peas, Barbecue 中文, Bbq grill hong kong, Charcoal hk by Alison Wright

Asian Beef with Snow Peas | Lotus Grill Hong Kong

Preparation: Preparation time: 5 mins Cooking time: 10 mins Serving: 4 Ingredients: 3 tablespoons soy sauce 2 tablespoons rice wine 1 tablespoon brown sugar ½ teaspoon cornstarch 1 tablespoon vegetable oil 1 tablespoon minced fresh ginger root 1 tablespoon minced garlic 1 pound beef round steak, cut into thin strips...

How To Prepare Wonton Soup without Ginger ?

November 11, 2024 Bbq grill hong kong, Charcoal hk, Lotus grill hong kong, Wonton soup without ginger by Alison Wright

Wonton Soup without Ginger | Lotus Grill

Preparation: Preparation time: 30 mins Cooking time: 25 mins Serving: 8 Ingredients: 1 teaspoon white sugar 1 teaspoon cornstarch 1 tablespoon oyster sauce 1 tablespoon sesame oil 1 pound lean ground pork ¼ pound diced raw shrimp 1 green onion, chopped (Optional) 40 wonton wrappers 2 green onions (Optional) 1...

How To Prepare Scallops a la Peking House ?

November 08, 2024 Bbq in hong kong, Charcoal hk, Lotus grill hong kong, Scallops a la peking house by Alison Wright

Scallops a la Peking House | Lotus Grill

Preparation: Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 tablespoon cornstarch ¼ cup dry white wine 4 tablespoons peanut oil 2 green onions, minced 1 ½ pounds scallops 1 cup clam juice ½ teaspoon salt ¼ teaspoon ground cayenne pepper ½ teaspoon ground ginger ⅓ (8...

How To Prepare Chicken Chop Suey ?

November 07, 2024 Barbecue hong kong, Barbecue中文, Charcoal hk, Chicken chop suey by Alison Wright

Preparation: Preparation time: 30 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 teaspoon olive oil, divided 4 boneless, skinless chicken thighs, cut into small pieces 1 large green bell pepper, cut into strips 1 large onion, sliced 1 cup thinly sliced celery ½ cup thinly sliced carrots ¾ cup...

How To Prepare Beef and Pineapple Stir Fry ?

November 05, 2024 Barbecue中文, Beef and pineapple stir fry, Charcoal hk, Hong kong bbq, Lotus grill by Alison Wright

Beef and Pineapple Stir Fry | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 pound beef top round or top sirloin, thinly sliced 1/4 cup cornstarch, divided 1 (14-ounce) can pineapple chunks in juice, drained, juice reserved 1/2 cup beef broth 1/2 cup soy sauce 2 tablespoons rice vinegar 2...

How To Prepare Shrimp and Chicken Stir-Fry ?

October 28, 2024 Barbecue 中文, Bbq hong kong, Charcoal hk, Shrimp and chicken stir-fry by Alison Wright

Shrimp and Chicken Stir-Fry | Lotus Grill

Preparation: Preparation time: 25 mins Cooking time: 15 mins Serving: 4 Ingredients: Sauce 1 1/2 cups seafood stock or chicken stock 2 teaspoons sugar (optional) 1 tablespoon chili garlic sauce (such as Sriracha®), or to taste 1/4 cup soy sauce 1/2 teaspoon ground ginger, or to taste 1/2 teaspoon...

How To Prepare Restaurant-Style Beef and Broccoli ?

October 25, 2024 Bbq charcoal, Bbq hong kong, Charcoal hk, Restaurant-style beef and broccoli by Alison Wright

Restaurant-Style Beef and Broccoli | Lotus Grill

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: ⅓ cup oyster sauce ⅓ cup sherry 2 teaspoons toasted sesame oil 1 teaspoon soy sauce 1 teaspoon white sugar 1 teaspoon cornstarch ¾ pound beef round steak cut into 1⁄8-inch thick strips 3 tablespoons vegetable oil, plus...

How To Prepare Sheet Pan General Tso's Chicken and Broccoli ?

October 22, 2024 Barbecue 中文, Charcoal hk, Lotus grill, Sheet pan general tso's chicken and broccoli by Alison Wright

Sheet Pan General Tso's Chicken and Broccoli | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 1/2 tablespoons sambal oelek 1 tablespoon rice vinegar 2 teaspoons hoisin sauce 2 teaspoons soy sauce 2 teaspoons toasted sesame oil 2 teaspoons light brown sugar 1 teaspoon minced garlic 4 cups fresh broccoli florets 1 teaspoon...

How To Prepare Fun Karnal (Beef and Broccoli) ?

October 21, 2024 Barbecue中文, Bbq hong kong, Charcoal hk, Fun karnal by Alison Wright

Preparation: Preparation time: 20 mins Cooking time: 30 mins Serving: 4 Ingredients: 2 1 1/2-inch-thick New York strip steaks, cut into 1-inch pieces 2 teaspoons dried minced onion ¼ teaspoon minced garlic 1 tablespoon soy sauce (Optional) 2 cups white rice 4 cups water 2 tablespoons vegetable oil ½ cup...

How To Prepare Pinakbet ?

October 16, 2024 Barbecue中文, Charcoal hk, Lotus grill, Pinakbet by Alison Wright

Preparation: Preparation time: 15 mins Cooking time: 30 mins Serving: 6 Ingredients: 3 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced ½ pound pork loin, chopped ½ pound peeled and deveined prawns salt and pepper to taste 1 tomato, chopped ¼ pound zucchini, seeded and cut into bite-size...

How To Prepare Fried Prawns in Soy Sauce ?

October 14, 2024 Barbecue 中文, Bbq hong kong, Charcoal hk, Fried prawns in soy sauce by Alison Wright

Preparation: Preparation time: 15 mins Cooking time: 13 mins Serving: 6 Ingredients: 7 tablespoons vegetable oil 1 ¾ pounds shell-on prawns, deveined and patted dry ¼ cup finely chopped spring onions 1 (4 inch) piece fresh ginger, finely chopped 2 tablespoons chicken stock 2 tablespoons white sugar 1 tablespoon rice...

How To Prepare Authentic Pad Thai Noodles ?

October 04, 2024 Barbecue 中文, Charcoal hk, Lotus grill bbq, Pad thai noodles by Alison Wright

Pad Thai Noodles | Lotus Grill Hong Kong

Preparation: Preparation time: 30 mins Cooking time: 20 mins Serving: 4 Ingredients: ⅔ cup dried rice vermicelli ¼ cup peanut oil ⅔ cup thinly sliced firm tofu 1 large egg, beaten 4 cloves garlic, finely chopped ¼ cup vegetable broth 2 tablespoons fresh lime juice 2 tablespoons soy sauce 1...

How To Prepare Chinese Mapo Tofu ?

October 01, 2024 Barbecue hong kong, Charcoal hk, Chinese mapo tofu, Lotus grill by Alison Wright

Chinese Mapo Tofu | Lotus Grill Hong Kong

Preparation: Preparation time: 25 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 tablespoon cold water 1 teaspoon cornstarch ½ pound ground pork 1 tablespoon vegetable oil 1 tablespoon minced garlic 1 tablespoon minced fresh ginger root 1 (16 ounces) package of firm tofu, cut into 1-inch pieces 5 tablespoons...

How To Prepare Must-Try Hainanese Chicken Rice ?

September 26, 2024 Barbecue 中文, Charcoal hk, Hainanese chicken rice, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 40 mins Cooking time: 1 hr 32 mins Serving: 4 Ingredients: For the Chicken: 1 whole chicken 1 stalk spring onion (Optional) 3 cloves garlic, crushed, or to taste 1 (1 inch) piece fresh ginger root (Optional) water to cover salt to taste For the Soy Sauce:...

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