Recipes

How To Prepare Grandma's Hong Shau Rou (Red Braised Pork) ?

June 17, 2024 Barbecue hong kong, Bbq charcoal, Charcoal hk, Grandma's hong shau rou (red braised pork) by Alison Wright

Grandma's Hong Shau Rou (Red Braised Pork) | Lotus Grill

Preparation: Preparation time: 15 mins Cooking time: 1 hr 10 mins Serving: 40 Ingredients: 1 pound pork belly, sliced 2 tablespoons vegetable oil 1 (3 inch) cinnamon stick 3 whole star anise ¼ cup light soy sauce ¼ cup Shaoxing rice wine 3 tablespoons dark soy sauce 3 tablespoons white sugar, or to taste 10 cloves garlic, peeled ¼ cup water, or as needed Instructions: Bring a pot of water to...

How To Prepare Chinese-Style Steamed Fish ?

June 08, 2024 Barbecue hong kong, Charcoal hk, Chinese-style steamed fish, Recipe 中文 by Alison Wright

Chinese-Style Steamed Fish | Lotus Grill

Preparation: Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 ½ pounds halibut, cut into 4 pieces 3 green onions, cut into 3 inch lengths 2 fresh mushrooms, sliced 6 leaves napa cabbage, sliced into 4 inch pieces 2 slices fresh ginger root, finely chopped 2 cloves garlic, chopped ¼ cup low-sodium soy sauce ⅛ cup water crushed red pepper flakes to taste...

How To Prepare Mabo Dofu ?

June 08, 2024 Barbecue 中文, Bbq grill hong kong, Charcoal hk, Mabo dofu by Alison Wright

Preparation: Preparation time: 20 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 tablespoon sesame oil 1 (1/2 inch) piece fresh ginger, minced 1 clove garlic, minced, or more to taste ½ pound ground pork 2 teaspoons chili bean sauce (toban djan) 1 tablespoon soy sauce 2 tablespoons sake 2 teaspoons oyster sauce 1 (12 ounce) package tofu, cut into 1/2-inch squares ½ cup water, or more if needed 1 small green onion, chopped...

How To Prepare Jamey's Restaurant Style Beef and Broccoli ?

May 17, 2024 Barbecue 中文, Charcoal hk, Jamey's restaurant style beef and broccoli, Recipe中文 by Alison Wright

Jamey's Restaurant Style Beef and Broccoli | Lotus Grill

Preparation: Preparation time: 20 mins Cooking time: 20 mins Serving: 4 Ingredients: ⅓ cup dry sherry ⅓ cup oyster sauce 2 teaspoons Asian (toasted) sesame oil 1 teaspoon soy sauce 1 teaspoon white sugar 1 teaspoon cornstarch 1 ½ pounds beef sirloin steak, trimmed and cut into 1/8-inch-thick slices 3 tablespoons vegetable oil, plus more if needed 1 thin slice fresh ginger root 1 clove garlic, minced 1 pound broccoli, cut into florets...

How To Prepare Black Pepper Beef and Cabbage Stir Fry ?

May 17, 2024 Barbecue 中文, Bbq hong kong, Black pepper beef and cabbage stir fry, Charcoal hk by Alison Wright

Black Pepper Beef and Cabbage Stir Fry | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 2 tablespoons vegetable oil 4 cloves garlic, chopped ½ pound ground beef ½ small head cabbage, shredded 1 red bell pepper, cut into strips 2 tablespoons soy sauce 1 teaspoon cornstarch ½ cup cold water 1 teaspoon ground black pepper, or to taste 1 pinch salt, to taste Instructions: Gather ingredients. Heat a wok or large skillet over medium-high...

How To Prepare Sesame Chicken with Broccoli ?

April 26, 2024 Barbecue hong kong, Barbecue 中文, Charcoal hk, Recipe中文, Sesame chicken with broccoli by Alison Wright

Sesame Chicken with Broccoli | Lotus Grill

Preparation: Preparation time: 25 mins Cooking time: 20mins Serving: 4 Ingredients: 1 1/2 pounds boneless skinless chicken breast, cut into 1-inch pieces 2 teaspoons cornstarch 1 teaspoon salt, or to taste 1/4 teaspoon white pepper, or to taste 2 teaspoons minced fresh garlic 2 teaspoons minced fresh ginger 1/4 cup plus 1 teaspoon cooking oil of choice, divided 1/3 cup soy sauce 1/3 cup hoisin sauce 1/3 cup rice vinegar 1 teaspoon sambal oelek, or to taste...

How To Prepare Slow-Cooked Red Braised Pork Belly ?

April 26, 2024 Barbecue 中文, Charcoal hk, Recipe 中文, Slow-cooked red braised pork belly by Alison Wright

Slow-Cooked Red Braised Pork Belly | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 7 hrs 17mins Serving: 4 Ingredients: 1 ½ pounds pork belly, cut into bite-size pieces ¼ cup vegetable oil 3 tablespoons brown sugar ¼ cup dark soy sauce ¼ cup Shaoxing rice wine ¼ cup light soy sauce 4 scallions, halved 4 slices fresh ginger 4 star anise pods water to cover ½ (8 ounce) package vegetarian chicken substitute, diced (Optional) 6 hard-boiled eggs,...

How To Prepare Instant Pot Sweet and Sour Pork ?

April 26, 2024 Barbecue hong kong, Bbq hong kong, Charcoal hk, Recipe 中文 by Alison Wright

Instant Pot Sweet and Sour Pork | Lotus Grill

Preparation: Preparation time: 20 mins Cooking time: 40 mins Serving: 4 Ingredients: 1 tablespoon vegetable oil 1 pound boneless pork loin, cut into 3/4-inch cubes 1 ¼ cups water, divided ½ cup ketchup ⅓ cup rice vinegar ⅓ cup pineapple juice 2 tablespoons brown sugar 2 tablespoons low-sodium soy sauce 2 teaspoons minced fresh ginger 1 teaspoon minced garlic aluminum foil 1 onion, vertically sliced 1 cup chopped fresh pineapple 1 red bell pepper, cut into...

How To Prepare Szechuan Beef ?

April 26, 2024 Barbecue hong kong, Charcoal hk, Recipe 中文, Szechuan beef by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 6 Ingredients: 1 tablespoon soy sauce 2 teaspoons cornstarch 1 clove garlic, minced ¼ teaspoon crushed red pepper 1 pound sirloin steak, cut into bite-sized strips 2 tablespoons vegetable oil 3 cups fresh broccoli florets 2 small onions, cut into wedges 1 (8 ounce) can water chestnuts, drained ¼ cup chicken broth ½ cup peanuts Instructions: Stir together soy sauce, cornstarch, garlic, and crushed...

How To Prepare Daddy's Shrimp Toast ?

April 18, 2024 Barbecue中文, Charcoal hk, Daddy's shrimp toast, Recipe中文 by Alison Wright

Preparation: Preparation time: 35 mins Cooking time: 15 mins Serving: 8 Ingredients: Shrimp Paste: 1 pound fresh shrimp, peeled, deveined and finely minced ½ medium yellow onion, minced ½ cup finely chopped water chestnuts (Optional) ½ cup finely chopped celery (Optional) 1 green onion, finely chopped ½ cup cooked crabmeat 1 large egg, beaten 1 ½ tablespoons chopped fresh parsley 1 teaspoon sesame oil 1 teaspoon minced garlic 5 drops soy sauce...

How To Prepare Authentic Chinese Egg Rolls ?

April 18, 2024 Authentic chinese egg rolls, Barbecue 中文, Charcoal hk, Recipe 中文 by Alison Wright

Authentic Chinese Egg Rolls | Lotus Grill

Preparation: Preparation time: 1 hr Cooking time: 30 mins Serving: 20 Ingredients: 4 teaspoons vegetable oil, divided 3 large eggs, beaten 1 medium head cabbage, finely shredded ½ carrot, julienned 1 pound Chinese barbequed or roasted pork, cut into matchsticks 1 (8 ounce) can shredded bamboo shoots 1 cup dried, shredded wood ear mushroom, rehydrated 2 green onions, thinly sliced 2 ½ teaspoons soy sauce 1 teaspoon salt 1 teaspoon sugar ½ teaspoon monosodium...

How To Prepare Asian Fire Meat ?

April 13, 2024 Asian fire meat, Barbecue hong kong, Charcoal hk, Recipe中文 by Alison Wright

Preparation: Preparation time: 15 mins Cooking time: 5 mins Serving: 4 Ingredients: ½ cup soy sauce 1 tablespoon sesame oil 2 tablespoons brown sugar 3 cloves garlic, crushed 1 large red onion, chopped ground black pepper to taste 1 teaspoon red pepper flakes 2 tablespoons sesame seeds 2 leeks, chopped 1 small carrot, chopped 1 pound beef round steak, sliced paper thin Instructions: In a large bowl, mix together the soy...

How To Prepare Chinese Spicy Hot And Sour Soup ?

April 13, 2024 Barbecue hong kong, Charcoal hk, Chinese spicy hot and sour soup, Recipe 中文 by Alison Wright

Chinese Spicy Hot And Sour Soup | Lotus Grill

Preparation: Preparation time: 15 mins Cooking time: 35 mins Serving: 6 Ingredients: 5 dried wood ear mushrooms 4 dried shiitake mushrooms 8 dried tiger lily buds 4 cups chicken stock ⅓ cup diced bamboo shoots ⅓ cup lean ground pork 1 teaspoon soy sauce ½ teaspoon white sugar 1 teaspoon salt ½ teaspoon ground white pepper 2 tablespoons red wine vinegar 2 tablespoons cornstarch 3 tablespoons water ½ (16 ounce) package firm tofu, cubed 1 egg, lightly beaten...

How To Prepare Sweet and Sour Pork Tenderloin ?

April 13, 2024 Barbecue中文, Charcoal hk, Recipe 中文, Sweet and sour pork tenderloin by Alison Wright

Sweet and Sour Pork Tenderloin | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 35 mins Serving: 4 Ingredients: 1 (1 1/4 pound) pork tenderloin, trimmed of silver skin salt and ground black pepper ⅓ cup ketchup ⅓ cup seasoned rice vinegar 1 (8 ounce) can pineapple chunks, drained with juice reserved 2 tablespoons brown sugar 4 cloves garlic, minced 2 teaspoons hot chili sauce (such as Sriracha®) 1 teaspoon soy sauce 1 pinch red pepper flakes...

How To Prepare Cantonese Style Lobster ?

March 30, 2024 Barbecue hong kong, Barbecue中文, Cantonese style lobster, Charcoal hk by Alison Wright

Preparation: Preparation time: 20 mins Cooking time: 20 mis Serving: 4 Ingredients: 2 small (1 pound) fresh live lobsters ⅓ cup peanut oil, divided 1 clove garlic, crushed 1 slice fresh ginger root, minced 6 ounces lean ground pork 1 cup chicken broth 1 tablespoon cooking sherry 1 tablespoon soy sauce 1 tablespoon cornstarch 1 teaspoon brown sugar 2 eggs, beaten 3 green onions, chopped Instructions: Rinse the lobster, and hold it belly up....

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