How To Prepare Pinakbet ?

Preparation: 

Preparation time: 15 mins

Cooking time: 30 mins

Serving: 6

Ingredients:

• 3 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• ½ pound pork loin, chopped
• ½ pound peeled and deveined prawns
• salt and pepper to taste
• 1 tomato, chopped
• ¼ pound zucchini, seeded and cut into bite-size pieces
• ¼ pound fresh okra ends trimmed
• ¼ pound fresh green beans, trimmed
• ¼ pound eggplant, cut into bite-size pieces
• 1 small bitter melon, cut into bite-size pieces

Instructions:

1. Heat oil in a large pot over medium heat; stir in onion and garlic and cook until tender, about 5 minutes.
2. Add pork; cook and stir until browned, 5 to 7 minutes.
3. Add prawns; cook and stir until they turn pink, about 5 minutes.
4. Stir in tomato; season with salt and pepper, cover and simmer for 5 minutes.
5. Stir in zucchini, okra, green beans, eggplant, and bitter melon; cover and cook until the vegetables are tender about 10 minutes.