Recipes

How To Prepare Super-Simple, Super-Spicy Mongolian Beef ?

September 05, 2024 Barbecue hong kong, Bbq hong kong, Charcoal 中文, Lotus grill hong kong, Mongolian beef by Alison Wright

Preparation: Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients: ¼ cup soy sauce 1 tablespoon hoisin sauce 1 tablespoon sesame oil 2 teaspoons white sugar 1 tablespoon minced garlic 1 tablespoon red pepper flakes (Optional) 1 pound beef flank steak, thinly sliced 1 tablespoon peanut oil 2...

How To Prepare Sweet and Sour Lychee Pork ?

September 04, 2024 Barbecue 中文, Bbq grill hong kong, Charcoal 中文, Recipe 中文, Sweet and sour lychee pork by Alison Wright

Sweet and Sour Lychee Pork | Lotus Grill Hong Kong

Preparation: Preparation time: 25 mins Cooking time: 5 mins Serving: 2 Ingredients: Marinade: 1 egg yolk 1 teaspoon soy sauce 1 teaspoon rice wine 1 teaspoon cornstarch ¼ teaspoon salt ¼ teaspoon ground Sichuan peppercorns 5 ounces pork tenderloin, trimmed of fat and cut into 1-inch cubes Seasoning:...

How To Prepare Chinese Take-Out Shrimp with Garlic ?

September 02, 2024 Barbecue hong kong, Charcoal 中文, Chinese take-out shrimp with garlic, Hong kong bbq, Recipe 中文 by Alison Wright

Chinese Take-Out Shrimp with Garlic | Lotus Grill

Preparation: Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients: 2 tablespoons canola oil 10 cloves garlic, chopped 1 teaspoon minced fresh ginger root 1 (8-ounce) can of sliced water chestnuts, drained 1 cup snow peas 1 cup small white button mushrooms 1 teaspoon crushed red pepper flakes...

How To Prepare Szechuan Beef ?

August 21, 2024 Barbecue hong kong, Bbq hong kong, Charcoal 中文, Lotus grill hong kong, Szechuan beef by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 6 Ingredients: 1 tablespoon soy sauce 2 teaspoons cornstarch 1 clove garlic, minced ¼ teaspoon crushed red pepper 1 pound sirloin steak, cut into bite-sized strips 2 tablespoons vegetable oil 3 cups fresh broccoli florets 2 small onions, cut into wedges 1 (8 ounce) can water chestnuts, drained ¼ cup chicken broth ½ cup peanuts Instructions: Stir together soy sauce, cornstarch, garlic,...

How To Prepare Taiwanese Dumplings ?

August 16, 2024 Barbecue 中文, Bbq hong kong, Charcoal 中文, Taiwanese dumplings by Alison Wright

Preparation: Preparation time: 1 hr 15 mins Cooking time: 2 hrs Serving: 20 Ingredients: 2 heads napa cabbage, finely chopped 1 bunch cilantro, chopped 2 pounds of ground pork 3 jalapeno peppers, minced 2 large egg whites 1 (2 inch) piece ginger root, peeled and minced 1 tablespoon sesame oil...

How To Prepare Asian Chicken Salad ?

August 09, 2024 Asian chicken salad, Barbecue 中文, Bbq hong kong, Charcoal 中文 by Alison Wright

Preparation: Preparation time: 20 mins Cooking time: 10 mins Serving: 6 Ingredients: Dressing: ¼ cup vegetable oil 3 tablespoons rice vinegar 2 tablespoons brown sugar 1 tablespoon sesame oil (Optional) 2 teaspoons soy sauce Salad: 1 head iceberg lettuce - rinsed, dried, and chopped 4 boneless chicken breast halves, cooked and shredded 3 green onions, chopped 1 tablespoon sesame seeds, toasted 1 ½ tablespoons olive oil,...

How To Prepare Chicken Teriyaki and Noodle ?

August 08, 2024 Barbecue中文, Charcoal 中文, Chicken teriyaki and noodle, Recipe 中文 by Alison Wright

Chicken Teriyaki and Noodle | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 6 Ingredients: 1 pound skinless, boneless chicken thighs, cut into bite-sized pieces ½ teaspoon salt ¼ teaspoon freshly ground black pepper 2 teaspoons sesame oil 15 ounces wonton mein noodles (Canadian-style) 4 cups frozen stir-fry vegetables, thawed Sauce: ⅓ cup low-sodium soy sauce ¼ cup mirin (Japanese sweet wine) ¼ cup sake (Japanese rice wine) 2 tablespoons brown sugar...

How To Prepare Jian Bing (Chinese Crêpes) ?

August 05, 2024 Barbecue 中文, Bbq grill hong kong, Charcoal 中文, Jian bing (chinese crêpes), Recipe 中文 by Alison Wright

Jian Bing (Chinese Crêpes) | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 5 mins Serving: 1 Ingredients: 2 tablespoons millet flour 2 tablespoons soy milk ½ teaspoon vegetable oil 1 teaspoon water, if needed 1 tablespoon Chinese black bean sauce 1 teaspoon water ½ teaspoon Asian chile pepper sauce, or to taste 1 teaspoon water cooking spray 1 large egg, beaten ½ green onion, sliced 1 tablespoon torn fresh cilantro leaves 2 whole crackers Instructions: Whisk millet...

How To Prepare Whitney's Egg Flower Soup ?

July 26, 2024 Barbecue hong kong, Barbecue中文, Charcoal 中文, Whitney's egg flower soup by Alison Wright

Whitney's Egg Flower Soup | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 5 mins Serving: 2 Ingredients: 2 cups chicken broth white pepper to taste 2 dashes sesame oil 1 egg, beaten 2 tablespoons peas 1 green onion, chopped Instructions: Bring the chicken broth, white pepper, and sesame oil to a boil in a saucepan. While stirring slowly in one direction to get...

How To Prepare Ginger Veggie Stir-Fry ?

July 18, 2024 Bbq hong kong, Charcoal 中文, Ginger veggie stir-fry, Recipe 中文 by Alison Wright

Preparation: Preparation time: 20 mins Cooking time: 15 mins Serving: 6 Ingredients: 4 tablespoons vegetable oil, divided 2 teaspoons chopped fresh ginger root, divided 1 ½ cloves garlic, crushed 1 tablespoon cornstarch 1 small head broccoli, cut into florets ¾ cup julienned carrots ½ cup snow peas ½ cup halved green beans 2 ½ tablespoons water 2 tablespoons soy sauce ¼ cup chopped onion ½ tablespoon salt Instructions: Gather all ingredients. Place 2...

How To Prepare Szechuan Beef ?

July 13, 2024 Barbecue hong kong, Barbecue 中文, Charcoal 中文, Szechuan beef by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 6 Ingredients: 1 tablespoon soy sauce 2 teaspoons cornstarch 1 clove garlic, minced ¼ teaspoon crushed red pepper 1 pound sirloin steak, cut into bite-sized strips 2 tablespoons vegetable oil 3 cups fresh broccoli florets 2 small onions, cut into wedges 1 (8 ounce) can water chestnuts, drained ¼ cup chicken broth ½ cup peanuts Instructions: Stir together soy sauce, cornstarch, garlic,...

How To Prepare Asian Fire Meat ?

July 05, 2024 Asian fire meat, Barbecue 中文, Charcoal 中文, Recipe 中文 by Alison Wright

Preparation: Preparation time: 15 mins Cooking time: 5 mins Serving: 4 Ingredients: ½ cup soy sauce 1 tablespoon sesame oil 2 tablespoons brown sugar 3 cloves garlic, crushed 1 large red onion, chopped ground black pepper to taste 1 teaspoon red pepper flakes 2 tablespoons sesame seeds 2 leeks, chopped...

How To Prepare Shrimp Stir Fry With Egg Noodles ?

July 05, 2024 Barbecue hong kong, Barbecue 中文, Charcoal 中文, Shrimp stir fry with egg noodles by Alison Wright

Shrimp Stir Fry With Egg Noodles | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 10 mins Serving: 6 Ingredients: 1 pound fresh Chinese egg noodles 2 tablespoons olive oil ⅓ cup chopped onion 1 clove garlic, chopped ¾ cup broccoli florets ½ cup chopped red bell pepper 2 cups cooked shrimp ½ cup sliced water chestnuts, drained...

How To Prepare Pot Stickers Traditional ?

June 29, 2024 Barbecue hong kong, Charcoal hk, Charcoal 中文, Pot stickers traditional, Recipe 中文 by Alison Wright

Preparation: Preparation time: 1 hr Cooking time: 10 mins Serving: 15 Ingredients: ½ pound ground pork ½ medium head cabbage, finely chopped 1 green onion, finely chopped 2 slices fresh ginger root, finely chopped 2 water chestnuts, drained and finely chopped 1 teaspoon salt ½ teaspoon white sugar 1 teaspoon sesame oil 1 (14 ounce) package wonton wrappers 5 tablespoons vegetable oil ¾ cup water 1 tablespoon chili oil 1 tablespoon soy sauce 1 teaspoon rice vinegar Instructions:...

How To Prepare Singaporean Tender Pork Spare Ribs ?

June 21, 2024 Barbecue hong kong, Charcoal 中文, Lotus grill hong kong, Recipe 中文, Singaporean tender pork spare ribs by Alison Wright

Singaporean Tender Pork Spare Ribs | Charcoal HK

Preparation: Preparation time: 30 mins Cooking time: 1 hr 50 mins Serving: 4 Ingredients: 2 tablespoons light soy sauce 4 tablespoons dark soy sauce 1 tablespoon crushed black peppercorns 6 cloves garlic, peeled and crushed 10 fluid ounces orange juice, divided 1 ½ pounds pork spareribs 1 cup orange juice 1 cup water 5 sticks cinnamon 7 star anise white sugar to taste peanut or corn oil for frying 3 hard-cooked...

Recipes: Charcoal 中文

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