Recipes

How To Prepare Grilled Hoisin Beef ?

March 30, 2024 Barbecue hong kong, Barbecue 中文, Charcoal 中文, Grilled hoisin beef, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 8 mins Serving: 2 Ingredients: 1 (1 pound) beef skirt steak ⅓ cup hoisin sauce 3 tablespoons Chinese vinegar (or sherry vinegar) 1 tablespoon soy sauce 2 teaspoons hot sauce 2 teaspoons sesame oil 1 tablespoon grated fresh ginger root 4 cloves garlic, finely minced 1 tablespoon packed brown sugar 1 teaspoon salt ½ teaspoon freshly ground black pepper 1 green onion, light parts only, minced Toasted sesame...

How To Prepare Hunan-Style Chicken ?

March 30, 2024 Barbecue中文, Charcoal 中文, Hong kong bbq, Hunan-style chicken by Alison Wright

Preparation: Preparation time: 20 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 tablespoon honey 1 teaspoon black peppercorns ½ teaspoon salt 2 tablespoons dark soy sauce 2 tablespoons dry sherry 6 boneless skinless chicken thighs, cut into chunks 3 tablespoons vegetable oil 1 tablespoon minced fresh ginger root 1 tablespoon minced garlic 1 tablespoon crumbled dried red chile pepper 4 green onions, chopped 1 teaspoon hot bean sauce 2 tablespoons rice vinegar 1 teaspoon sesame oil Instructions:...

How To Prepare Potstickers (Chinese Dumplings) ?

March 30, 2024 Barbecue hong kong, Barbecue 中文, Charcoal 中文, Potstickers (chinese dumplings) by Alison Wright

Potstickers (Chinese Dumplings) | Lotus Grill

Preparation: Preparation time: 50 mins Cooking time:12 mins Serving: 12 Ingredients: 1 pound raw shrimp, peeled and deveined 4 pounds ground beef 1 tablespoon minced fresh ginger root 1 shallot, minced 1 bunch green onions, chopped 3 leaves napa cabbage, chopped 2 tablespoons soy sauce 1 teaspoon Asian (toasted) sesame oil salt and white pepper to taste 1 pinch white sugar 1 (10 ounce) package round gyoza/potsticker wrappers vegetable oil ¼ cup water...

How To Prepare Dong Po (Chinese Pork Belly) ?

March 09, 2024 Barbecue hong kong, Barbecue中文, Charcoal 中文, Dong po (chinese pork belly), Lotus grill, Recipe 中文 by Alison Wright

Dong Po (Chinese Pork Belly) | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 2hrs Serving: 6 Ingredients: 1 pound raw pork belly 3 tablespoons vegetable oil ¼ cup light soy sauce ¼ cup dark soy sauce ½ cup Chinese rice cooking wine 3 ½ ounces Chinese rock sugar 1 (1 inch) piece fresh ginger, peeled and grated 8 spring onions, sliced Instructions: Slice pork belly into 2-inch wide strips. Bring a large pot...

How To Prepare Flavorful Beef Stir-Fry ?

March 08, 2024 Barbecue hong kong, Barbecue 中文, Charcoal 中文, Flavorful beef stir-fry, Recipe中文 by Alison Wright

Flavorful Beef Stir-Fry | Lotus Grill Hong Kong

Preparation: Preparation time:10 mins Cooking time:1hr Serving: 4 Ingredients: 2 cups brown rice 4 cups water 2 tablespoons cornstarch 2 teaspoons white sugar 6 tablespoons soy sauce ¼ cup white wine 1 tablespoon minced fresh ginger 1 pound boneless beef round steak, cut into thin strips 1 tablespoon vegetable oil 3 cups broccoli florets 2 carrots, thinly sliced 1 (6 ounce) package frozen pea pods, thawed 2 tablespoons chopped onion 1 (8 ounce) can sliced water chestnuts, undrained 1 cup Chinese...

How To Prepare Copycat Panda Express Chow Mein ?

March 08, 2024 Barbecue 中文, Bbq hong kong, Charcoal 中文, Copycat panda express chow mein by Alison Wright

Copycat Panda Express Chow Mein | Lotus Grill Hong Kong

Preparation: Preparation time: 5 mins Cooking time: 6 mins Serving: 4 Ingredients: 3 tablespoons canola oil 1 tablespoon sesame oil 1/2 white onion, finely chopped 2 stalks celery, sliced 1 tablespoon chopped fresh ginger 3 cups shredded coleslaw mix 5 ounces bean sprouts 1 (7.1 ounce) package pre-cooked stir-fry noodles 1/4 cup tamari 2 tablespoons mirin Instructions: Heat canola oil and sesame oil in a wok over high heat. Add onion, celery, and...

How To Prepare Chinese Chicken Soup with Bok Choy ?

February 14, 2024 Barbecue 中文, Bbq grill hong kong, Charcoal 中文, Chinese chicken soup with bok choy by Alison Wright

Chinese Chicken Soup with Bok Choy | Lotus Grill

Preparation: Preparation time: 15 mins Cooking time: 30 mins Serving: 4 Ingredients: 6 cups chicken broth 1 bunch green onions, sliced 4 cups chopped bok choy 1 small carrot, cut into 1/4-inch dice 1 small stalk celery, cut into 1/4-inch dice ¼ cup soy sauce 2 tablespoons ginger root, peeled and minced...

How To Prepare Szechuan Spicy Eggplant ?

February 14, 2024 Barbecue hong kong, Barbecue 中文, Charcoal 中文, Szechuan spicy eggplant by Alison Wright

Preparation: Preparation time: 25 mins Cooking time: 25 mins Serving: 4 Ingredients: 1 (1 1/2 pound) eggplant ¼ cup soy sauce ¼ cup chicken stock 2 tablespoons oyster sauce (Optional) 1 teaspoon chili sauce 1 teaspoon white sugar ½ teaspoon ground black pepper ¼ cup water 1 tablespoon cornstarch cooking spray 4...

How To Prepare Broccoli and Chicken Stir-Fry ?

February 02, 2024 Barbecue hong kong, Broccoli and chicken stir-fry, Charcoal 中文, Recipe 中文 by Alison Wright

Broccoli and Chicken Stir-Fry | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: Oil ChickenOnion Ginger and garlic Broccoli Water Sauces Brown sugar Seasonings Instructions: Coat the chicken in cornstarch, then cook until crisp on all sides in hot oil. Add the onions, ginger, and garlic and cook. Transfer to a plate. Cook...

How To Prepare Skillet Shrimp Fajitas with Cilantro-Lime Cream ?

February 02, 2024 Charcoal 中文, Lotus grill hong kong, Recipe 中文, Skillet shrimp fajitas with cilantro-lime cream by Alison Wright

Skillet Shrimp Fajitas with Cilantro-Lime Cream | Lotus Grill

Preparation: Preparation time: 25 mins Cooking time: 15 mins Serving: 5 Ingredients: Cilantro-Lime Cream 1 cup sour cream 3 tablespoons chopped cilantro 2 limes, zested and juiced 1 clove garlic, minced 1/2 teaspoon salt, or to taste Fajitas 2 teaspoons chili powder 1/2 teaspoon cayenne pepper 2 teaspoons ground cumin...

How To Prepare Shrimp with Broccoli in Garlic Sauce ?

January 31, 2024 Barbecue hong kong, Barbecue 中文, Bbq hong kong, Broccoli in garlic sauce, Charcoal 中文 by Alison Wright

Broccoli in Garlic Sauce | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 2 cups fresh broccoli florets 1 tablespoon water 2 tablespoons peanut oil 4 large cloves garlic, minced 1 cup low-sodium chicken broth 1 tablespoon soy sauce 1 tablespoon oyster sauce 2 teaspoons grated fresh ginger root 1 pound uncooked medium...

How To Prepare Chinese Lion's Head Soup ?

January 31, 2024 Barbecue 中文, Bbq grill hong kong, Charcoal 中文, Chinese lion's head soup by Alison Wright

Preparation: Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 pound ground pork 1 egg 1 tablespoon cornstarch 2 teaspoons sesame oil 1 tablespoon minced fresh ginger root ¼ teaspoon monosodium glutamate (MSG) (Optional) 1 teaspoon salt 2 green onions, chopped and divided 1 tablespoon vegetable oil 1 head...

How To Prepare Long Soup ?

January 12, 2024 Barbecue hong kong, Barbecue 中文, Bbq hong kong, Charcoal 中文, Long soup by Alison Wright

Preparation: Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 ½ tablespoons vegetable oil ¼ small head cabbage, shredded 4 ounces lean pork tenderloin, cut into thin strips ½ teaspoon minced fresh ginger root 6 cups chicken broth 2 tablespoons soy sauce 8 fresh green onions, chopped 4 ounces...

How To Prepare Cantonese Chicken Chow Mein ?

January 12, 2024 Barbecue hong kong, Cantonese chicken chow mein, Charcoal 中文, Recipe 中文 by Alison Wright

Cantonese Chicken Chow Mein | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients: Marinade 2 tablespoons water 1 teaspoon rice wine vinegar 1 teaspoon soy sauce 1 teaspoon cornstarch 1 teaspoon sesame oil ¼ teaspoon ground black pepper 1 skinless, boneless chicken breast half, thinly sliced Seasonings ½ cup chicken broth 1 tablespoon soy sauce 2 teaspoons oyster sauce 1 teaspoon rice wine vinegar 1 teaspoon white sugar ¼ cup canola oil, divided 1 pound chow mein noodles...

How To Prepare Chinese Spareribs ?

January 12, 2024 Bbq hong kong, Charcoal 中文, Chinese spareribs, Recipe中文 by Alison Wright

Chinese Spareribs | Lotus Grill Hong Kong

Preparation: Preparation time: 5 mins Cooking time: 40 mins Serving: 2 Ingredients: 3 tablespoons hoisin sauce 1 tablespoon ketchup 1 tablespoon honey 1 tablespoon soy sauce 1 tablespoon sake (or Chinese rice wine) 1 teaspoon rice vinegar 1 teaspoon lemon juice 1 teaspoon grated fresh ginger ½ teaspoon grated fresh garlic ¼...

Recipes: Charcoal 中文

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