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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Szechuan Beef ?

Szechuan Beef | Lotus Grill

Preparation:   Preparation time: 10 mins Cooking time: 10 mins Serving: 6 Ingredients: 1 tablespoon soy sauce 2 teaspoons cornstarch 1 clove garlic, minced ¼ teaspoon crushed red pepper 1 pound sirloin steak, cut into bite-sized strips 2 tablespoons vegetable oil 3 cups fresh broccoli florets 2 small onions, cut into wedges 1 (8 ounce) can water chestnuts, drained ¼ cup chicken broth ½ cup peanuts Instructions: Stir together soy sauce, cornstarch, garlic,...

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How To Prepare Asian Fire Meat ?

Asian Fire Meat | Lotus Grill Hong Kong

Preparation:   Preparation time: 15 mins Cooking time: 5 mins Serving: 4 Ingredients: ½ cup soy sauce 1 tablespoon sesame oil 2 tablespoons brown sugar 3 cloves garlic, crushed 1 large red onion, chopped ground black pepper to taste 1 teaspoon red pepper flakes 2 tablespoons sesame seeds 2 leeks, chopped...

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How To Prepare Shrimp Stir Fry With Egg Noodles ?

Shrimp Stir Fry With Egg Noodles | Lotus Grill Hong Kong

Preparation:   Preparation time: 20 mins Cooking time: 10 mins Serving: 6 Ingredients: 1 pound fresh Chinese egg noodles 2 tablespoons olive oil ⅓ cup chopped onion 1 clove garlic, chopped ¾ cup broccoli florets ½ cup chopped red bell pepper 2 cups cooked shrimp ½ cup sliced water chestnuts, drained...

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How To Prepare Pot Stickers Traditional ?

Pot Stickers Traditional | Lotus Grill

Preparation:    Preparation time: 1 hr Cooking time: 10 mins Serving: 15 Ingredients: ½ pound ground pork ½ medium head cabbage, finely chopped 1 green onion, finely chopped 2 slices fresh ginger root, finely chopped 2 water chestnuts, drained and finely chopped 1 teaspoon salt ½ teaspoon white sugar 1 teaspoon sesame oil 1 (14 ounce) package wonton wrappers 5 tablespoons vegetable oil ¾ cup water 1 tablespoon chili oil 1 tablespoon soy sauce 1 teaspoon rice vinegar Instructions:...

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How To Prepare Singaporean Tender Pork Spare Ribs ?

Singaporean Tender Pork Spare Ribs | Charcoal HK

Preparation:    Preparation time: 30 mins Cooking time: 1 hr 50 mins Serving: 4 Ingredients: 2 tablespoons light soy sauce 4 tablespoons dark soy sauce 1 tablespoon crushed black peppercorns 6 cloves garlic, peeled and crushed 10 fluid ounces orange juice, divided 1 ½ pounds pork spareribs 1 cup orange juice 1 cup water 5 sticks cinnamon 7 star anise white sugar to taste peanut or corn oil for frying 3 hard-cooked...

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How To Prepare Mochiko Asian Fried Chicken ?

Mochiko Asian Fried Chicken | Lotus Grill Hong Kong

Preparation:    Preparation time: 10 mins Cooking time: 40 mins Serving: 10 Ingredients: 4 eggs ¼ cup cornstarch ¼ cup white sugar 5 cloves garlic, minced ½ cup sweet rice flour (mochiko) 4 teaspoons salt 4 green onions, chopped ¼ cup oyster sauce 5 pounds boneless chicken thighs, cut in half 2 cups vegetable oil, for deep frying Instructions: Combine eggs, cornstarch, sugar, garlic, rice flour, salt, green onions, and oyster...

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How To Prepare Black Pepper Beef and Cabbage Stir Fry ?

Black Pepper Beef and Cabbage Stir Fry | Lotus Grill

Preparation:    Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 2 tablespoons vegetable oil 4 cloves garlic, chopped ½ pound ground beef ½ small head cabbage, shredded 1 red bell pepper, cut into strips 2 tablespoons soy sauce 1 teaspoon cornstarch ½ cup cold water 1 teaspoon ground black pepper, or to taste 1 pinch salt, to taste Instructions: Gather ingredients. Heat a wok or large skillet over medium-high...

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How To Prepare Pineapple-Shrimp Stir-Fry ?

Pineapple-Shrimp Stir-Fry | Lotus Grill Hong Kong

Preparation:    Preparation time: 25 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 (8 ounce) can pineapple chunks in juice ½ cup soy sauce ¼ cup rice vinegar 2 tablespoons sesame oil 1 tablespoon minced fresh garlic 1 tablespoon grated fresh ginger 1 teaspoon fish sauce (Optional) ¼ teaspoon dried red pepper flakes 2 tablespoons avocado oil 1 medium red onion, cut into 1-inch chunks 1 medium orange bell pepper, cut into 1-inch chunks...

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How To Prepare Orange Peel Beef ?

Orange Peel Beef | Lotus Grill

Preparation:    Preparation time: 25 mins Cooking time: 10 mins Serving: 6 Ingredients: 1 ½ pounds beef top sirloin, thinly sliced 1 tablespoon low-sodium soy sauce 1 tablespoon cornstarch 1 teaspoon dark sesame oil ½ teaspoon baking soda 1 tablespoon low-sodium soy sauce 2 tablespoons frozen orange juice concentrate, thawed 1 tablespoon rice vinegar 1 teaspoon dark sesame oil 1 tablespoon brown sugar 1 teaspoon cornstarch 1 tablespoon peanut oil 3 cloves garlic, minced 1 tablespoon minced fresh ginger root 1 tablespoon finely...

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How To Prepare Chinese Sizzling Rice Soup ?

Chinese Sizzling Rice Soup | Lotus Grill

Preparation:    Preparation time: 10 mins Cooking time: 15 mins Serving: 6 Ingredients: 3 ounces baby shrimp 3 ounces skinless, boneless chicken pieces cut into chunks 1 egg 4 tablespoons cornstarch 4 cups vegetable oil for frying 3 cups chicken broth 1 ounce mushrooms, chopped 2 tablespoons chopped water chestnuts ⅛ cup diced bamboo shoots ⅓ cup fresh green beans, cut into 1 inch pieces ½ teaspoon salt 1 tablespoon sherry ⅔ cup uncooked white rice Instructions: Mix...

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How To Prepare Szechuan Spicy Eggplant ?

Szechuan Spicy Eggplant | Charcoal HK

Preparation:    Preparation time: 25 mins Cooking time: 25 mins Serving: 4 Ingredients: 1 (1 1/2 pound) eggplant ¼ cup soy sauce ¼ cup chicken stock 2 tablespoons oyster sauce (Optional) 1 teaspoon chili sauce 1 teaspoon white sugar ½ teaspoon ground black pepper ¼ cup water 1 tablespoon cornstarch cooking spray 4 large green onions, finely chopped 1 tablespoon chopped fresh ginger root 2 cloves garlic, minced ⅓ pound lean ground beef ¼ pound fresh shrimp - peeled, deveined, and...

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How To Prepare Mushroom Stir-Fry ?

Mushroom Stir-Fry | Lotus Grill

Preparation:    Preparation time: 30 mins Cooking time: 10 mins  Serving: 4 Ingredients: 3 tablespoons low-sodium soy sauce 2 tablespoons rice wine vinegar 1 tablespoon sesame oil 2 teaspoons honey 2 teaspoons cornstarch 1 teaspoon Sriracha sauce   Stir-Fry: 2 tablespoons peanut oil 2 stalks celery, thinly sliced diagonally 1 medium onion, cut into 1/2-inch wedges ¾ pound shiitake mushrooms, trimmed and cut into 1/4-inch slices ¼ pound beech mushrooms, trimmed 6 green onions, cut...

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How To Prepare Cindi's Egg Rolls ?

Cindi's Egg Rolls | Lotus Grill

Preparation:    Preparation time: 25 mins Cooking time: 25 mins  Serving: 12 Ingredients: 4 tablespoons vegetable oil, divided 1 pound lean boneless pork, cut into thin strips 4 cups shredded cabbage 1 large carrot, shredded ½ green bell pepper, cut into thin strips 1 medium onion, chopped 3 cloves garlic, minced 3 teaspoons fresh ginger root, grated 1 tablespoon cornstarch 2 tablespoons soy sauce 1 ½ tablespoons molasses 2 tablespoons vegetable oil 1 quart oil for frying 1...

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How To Prepare Beef with Vegetables ?

Beef with Vegetables | Lotus Grill

Preparation:    Preparation time: 10 mins Cooking time: 30 mins Serving: 4 Ingredients: 8 ounces beef filet, cut into 1/2 inch strips 2 tablespoons vegetable oil 1 onion, chopped 1 clove garlic, minced 1 teaspoon chopped fresh ginger root 1 green bell pepper, chopped 1 carrot, chopped 1 (10.5 ounce) can beef broth 1 tablespoon cornstarch 1 teaspoon white sugar 1 tablespoon soy sauce 1 tablespoon oyster sauce salt and pepper to taste Instructions:...

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How To Prepare Must-Try Hainanese Chicken Rice ?

Hainanese Chicken Rice | Lotus Grill Hong Kong

Preparation:    Preparation time: 40 mins Cooking time: 1 hr 32 mins Serving: 4 Ingredients:   For the Chicken: 1 whole chicken 1 stalk spring onion (Optional) 3 cloves garlic, crushed, or to taste 1 (1 inch) piece fresh ginger root (Optional) water to cover salt to taste   For the Soy Sauce: 5 tablespoons light soy sauce 1 ½ tablespoons white sugar,...

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