Recipes

How To Prepare Grilled Apricots ?

December 18, 2020 Barbecue 中文, Bbq hong kong, Grilled apricots, Lotus grill hong kong by Alison Wright

Grilled Apricots | Lotus Grill | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 2 apricots or peaches, halved and pitted 2 cups plain Greek-style yogurt 4 tbsp. chopped toasted walnuts (The easiest way to toast nuts is to roast them in a dry pan set over medium heat for about 5 minutes, stirring once or twice...

How To Prepare Crispy Crunchy Winter Hummus Bowl With Kale, Sweet Potato, And Apple ?

December 18, 2020 And apple, Barbecue 中文, Bbq hong kong, Charcoal hk, Crispy crunchy winter hummus bowl with kale, Lotus grill hong kong, Sweet potato by Alison Wright

Crispy Crunchy Winter Hummus Bowl With Kale, Sweet Potato, And Apple | Charcoal HK

Preparation: Preparation time: 5 mins Cooking time: 25 mins Serving: 4 Ingredients: 1Large Sweet Potato peeled and diced 4 Olive Oil divided Kosher Saltto taste Cracked Pepperto taste 4C Chopped Kale packed Juice from ½ Large Lemon 1Apple cored, quartered and sliced 1 ⅓C Hummus ½C Dried Cherries ⅓C Almonds 2 Napa Valley Blend Herbs divided Instructions: Preheat oven to 400 degrees. In a large...

How To Prepare Spicy Sweet Grilled Chicken And Pineapple Sandwich ?

December 11, 2020 Barbecue 中文, Bbq hong kong, Recipe 中文, Spicy sweet grilled chicken and pineapple sandwich by Alison Wright

Spicy Sweet Grilled Chicken And Pineapple Sandwich | Lotus Grill Hong Kong

Preparation: Preparation time: 5 mins Cooking time: 10 mins Serving: 4 Ingredients: 4 boneless, skinless chicken breasts (4–6 Oz each) Teriyaki sauce 4 slices Swiss cheese 4 pineapple slices (1⁄2" thick) 4 whole-wheat buns (Note: Whole-wheat buns are often made with a small percentage of whole grains and a surplus of sugar. Settle on a brand...

How To Prepare Low Fat Grilled Pork Tenderloin With Pineapple Salsa ?

December 11, 2020 Barbecue 中文, Bbq hong kong, Lotus grill, Low fat grilled pork tenderloin with pineapple salsa by Alison Wright

Low Fat Grilled Pork Tenderloin With Pineapple Salsa | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 Tbsp. Dijon or grainy mustard 1⁄2 Tbsp. honey 1⁄2 Tbsp. chili powder Salt and black pepper to taste 1 lb. pork tenderloin 4 (1⁄2"-thick) slices pineapple, core removed 1 red onion, minced 1 jalapeño pepper, minced 1⁄2 cup chopped fresh cilantro...

How To Prepare Greek Souvlaki Bowl With Cauliflower Rice ?

December 04, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Greek souvlaki bowl with cauliflower rice by Alison Wright

Preparation: Preparation time: 20 mins Cooking time: 20 mins Serving: 3 Ingredients: Marinade 4 cloves garlic cloves zest of one small lemon 1 tablespoon lemon juice 1 tablespoon olive oil 2 teaspoons fresh chopped oregano (or 1 teaspoon dried) or sub thyme. 1 teaspoon salt ½ teaspoon black pepper generous pinch cayenne, chili flakes, or aleppo pepper 1 lb. boneless chicken breast or thighs (...

How To Prepare Grilled Lamb Burger With Harissa Aioli ?

December 04, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled lamb burger with harissa aioli, Recipe 中文 by Alison Wright

Grilled Lamb Burger With Harissa Aioli | Charcoal HK | Lotus Grill

Preparation: Preparation time: 30 mins Cooking time: 15 mins Serving: 3 Ingredients: Lamb burgers 1 lb organic ground lamb ( or beef, or combo) – makes 3 burgers 2 garlic cloves, finely minced ¼ C very finely diced onion, shallot or scallion ¾ teaspoon kosher salt ½ teaspoon cracked pepper 1/2 teaspoon smoked paprika 1/2 teaspoon cumin Sides 3 brioche buns...

How To Prepare Indonesian Grilled Sambal Chicken ?

November 26, 2020 Bbq hong kong, Charcoal hk, Indonesian grilled sambal chicken, Lotus grill, Recipe 中文 by Alison Wright

Indonesian Grilled Sambal Chicken | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 2 – 2 ½ lbs Chicken ( bone-less, skin-less chicken thighs) 3 garlic cloves 1 ½ Tablespoons sliced fresh Ginger ¼ C sriracha sauce ¼ C fish sauce ½ C brown sugar ¼ C rice wine vinegar ⅛ C vegetable oil 1 Tablespoon Soy sauce or Bragg’s liquid Amino ¼ C Sambal Olek (red chili paste) plus 1 -2 T more for extra spicy. 8–10 Pre-soaked...

How To Prepare Grilled Salmon With Huckleberry Relish ?

November 26, 2020 Bbq hong kong, Charcoal hk, Grilled salmon with huckleberry relish, Lotus grill hong kong, Recipe 中文 by Alison Wright

Grilled Salmon With Huckleberry Relish | Lotus Grill | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 ½– 2 lb Fillet of Wild Salmon ( skin on) olive oilfor brushing and salt and pepper ½ C apple wood chips( optional) thyme lemon zest and juice Huckleberry Relish 1 ½ C fresh huckleberries ½ C sugar( or honey) ½ C red wine vinegar ¼ teaspoon salt 1 tsp whole coriander seeds(optional) 1 large shallot- finely minced Serve over...

How To Prepare Grilled Steak Tacos With Cilantro Chimichurri Sauce ?

November 26, 2020 Barbecue 中文, Bbq hong kong, Grilled steak tacos with cilantro chimichurri sauce, Lotus grill by Alison Wright

Grilled Steak Tacos With Cilantro Chimichurri Sauce | Lotus Grill Hong Kong

Preparation: Preparation time: 60 mins Cooking time: 20 mins Serving: 8 Ingredients: Steak and Marinade 2 lbs Flank Steak (or pounded skirt steak) 1 sliced sweet onion for grilling (optional) Juice of 1 orange Juice of 2 limes 1/3 cup soy sauce 1/3 cup olive oil 1/2 teaspoon sugar ( optional) 4 smashed, chopped garlic cloves 1/2 cup chopped cilantro (stems ok) sliced sweet onion (optional) for...

How To Prepare Golden Cauliflower Soup With Crispy Chickpeas ?

November 26, 2020 Barbecue 中文, Bbq hong kong, Golden cauliflower soup with crispy chickpeas, Lotus grill, Lotus grill hong kong by Alison Wright

Golden Cauliflower Soup With Crispy Chickpeas | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 6 Ingredients: For The Soup 1 tablespoon canola oil 1 large onion, diced 4 garlic cloves, sliced 1 tablespoon grated ginger 1 tablespoon ground turmeric 1 teaspoon ground cumin 1 tablespoon flour 1 head of cauliflower, cut into florets 2 cups vegetable stock 1 (15-oz) can coconut milk 2 teaspoons rice vinegar 2 teaspoons maple syrup (or honey/brown sugar)...

How To Prepare Grilled Naan Bread With Indian Garlic Scape Chutney ?

November 21, 2020 Barbecue 中文, Bbq hong kong, Grilled naan bread with indian garlic scape chutney, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 90 mins Cooking time: 15 mins Serving: 10 Ingredients: Dough 5–1/4 cups unbleached all-purpose flour; more as needed (optional: sub 1 Cup whole wheat) 3 tsp baking powder 1 T kosher salt 1 tsp sugar 1/2 cup plain yogurt 1 large egg 1/4 cup olive oil and more for brushing. 1 1/2 C water Garlic Scape Chutney 3/4 cup chopped garlic scapes, tops...

How To Prepare Grilled Flank Steak With Corn & Radish Salad ?

November 21, 2020 Barbecue 中文, Bbq hong kong, Grilled flank steak with corn & radish salad, Lotus grill by Alison Wright

Preparation: Preparation time: 20 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 ½ – 2 lbs Flank Steak 1 ½ tsp kosher salt 1 ½ tsp smoked paprika 1 ½ teaspoon cumin Radish Corn Salad 3 ears corn on the cob, shucked 10 radishes- very thinly sliced ¼ of a red onion- very thinly sliced ( about ¼ cup) ¼ Cup chopped Italian Parsley...

How To Prepare Grilled Pork Loin With Strawberries & Balsamic Glaze ?

November 21, 2020 Barbecue 中文, Bbq hong kong, Grilled pork loin with strawberries & balsamic glaze, Lotus grill by Alison Wright

Grilled Pork Loin With Strawberries & Balsamic Glaze | Lotus Grill Hong Kong

Preparation: Preparation time: 30 mins Cooking time: 30 mins Serving: 4 Ingredients: 1 lb pork tenderloin Marinade ¼ cup balsamic vinegar ¼ cup olive oil 1 ½ tsp salt 1 tsp pepper 1–2 teaspoons fresh rosemary 3 garlic cloves Savoury Strawberry Compote 1 tablespoon olive oil 1 small shallot – finely chopped ( 2 tablespoons) 2 cups strawberries- small diced 1/2 cup white wine 2 Tablespoons sugar...

How To Prepare Pan Salmon, Caramelized Veg & Cauliflower Gnocchi ?

November 21, 2020 Barbecue 中文, Bbq hong kong, Caramelized veg & cauliflower gnocchi, Lotus grill hong kong, Pan salmon, Recipe 中文 by Alison Wright

Pan Salmon, Caramelized Veg & Cauliflower Gnocchi | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 45 mins Serving: 2 Ingredients: 1 package Trader Joe’s frozen cauliflower gnocchi Purple cabbage, 1/2 inch thick slices (I did 3 slices that I then halved) Yellow, red & green bell pepper, sliced (I did 1 of each) Green onions (I did 6) 2 individual salmon portions...

How To Prepare Sprouted Lentil Burgers ?

November 13, 2020 Barbecue 中文, Bbq hong kong, Recipe 中文, Sprouted lentil burgers by Alison Wright

Sprouted Lentil Burgers | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 24 hrs Cooking time: 20 mins Serving: 4 Ingredients: 1 ½ cups sprouted black, green or brown lentils ( see notes) 1 cup cooked brown rice (or quinoa) 1 cup walnuts- lightly toasted ( or pecans or sunflower seeds) 1 tablespoon miso paste ( or use chickpea miso if GF) 1 tablespoon olive oil 2 teaspoons whole grain mustard 2 teaspoons granulated garlic (...

Recipes: Bbq hong kong

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