How To Prepare Crispy Crunchy Winter Hummus Bowl With Kale, Sweet Potato, And Apple ?

Preparation:   

Preparation time: 5 mins 

Cooking time: 25 mins

Serving: 4

Ingredients:

• 1Large Sweet Potato peeled and diced
• 4 Olive Oil divided
• Kosher Saltto taste
• Cracked Pepperto taste
• 4C Chopped Kale packed
• Juice from ½ Large Lemon
• 1Apple cored, quartered and sliced
• 1 ⅓C Hummus
• ½C Dried Cherries
• ⅓C Almonds
• 2 Napa Valley Blend Herbs divided

Instructions:

1. Preheat oven to 400 degrees. In a large bowl toss together the sweet potatoes, 2 tablespoons of the olive oil, and a generous seasoning of salt and pepper. Turn out the potatoes onto a baking sheet in a single layer and roast until tender and golden, around 25-30 minutes.
2. In a large bowl, add the kale, followed by the lemon juice and remaining 2 tablespoons of olive oil. Sprinkle with salt, pepper, and 1 tablespoon of the Napa Valley Blend, then massage by hand until tender. Divide between 4 bowls.
3. Top each bowl with roasted sweet potato, apple, hummus, dried cherries, and almonds. Sprinkle with remaining herbs and enjoy.

Posted by Coba Grills and we thank A Simple Pantry for this delicious recipe and the recipe link is https://asimplepantry.com/hummus-recipes-winter-hummus-bowl-kale-sweet-potato-apple/