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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Soy-Braised Chicken ?

Soy-Braised Chicken | Charcoal HK

Preparation:  Preparation time: 15 min Cooking time: 60 min Serving: Yields 1 chicken Ingredients: ●     1 whole chicken (cleaned and cavity emptied) ●     1 tbsp oil ●     2 cloves ●     3 pcs star anise ●     1 cinnamon stick ●     4 garlic cloves with skin (smashed) ●     5 cm ginger (sliced...

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How To Prepare Szechuan Spicy Chicken (La Zi Ji Ding) ?

Szechuan Spicy Chicken (La Zi Ji Ding) | Lotus Grill

Preparation:  Preparation time: 20 min Cooking time: 20 min Serving: 2 Ingredients: ●     4 pcs boneless chicken leg (cut into 1” cubes) ●     ½ lemon (juiced) ●     1 ½ tbsp minced ginger ●     1 ½ tsp salt ●     1 tsp light soy sauce ●     oil for deep frying ●     6...

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How To Prepare Sesame Garlic Chili Oil Pasta ?

Sesame Garlic Chili Oil Pasta | Lotus Grill

Preparation:  Preparation time: 15 min Cooking time: 15 min Serving: 2 Ingredients: ●     160g Doña Elena Al Dente Fettuccine Pasta ●     160g Doña Elena Pure Olive Oil ●     14g garlic (finely chopped) ●     24g shallots (thinly sliced) ●     1pc bay leaf ●     8g sesame seeds ●     4g ginger (finely grated)...

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How To Prepare Roasted Hoisin Chicken ?

Roasted Hoisin Chicken | Lotus Grill Hong Kong

Preparation:  Preparation time: 25 min Cooking time: 25 min Serving: 2 Ingredients:   For the hoisin marinade sauce: 30g Doña Elena Pomace Oil 1g (pinch) Szechuan peppercorns 6g cilantro (finely chopped) 15g scallions (finely chopped) 15g garlic (finely chopped) 1g (pinch) salt 40g light soy sauce 30g Chinese rice wine...

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How To Prepare Pork Pata Kare Kare ?

Pork Pata Kare Kare | Lotus Grill

Preparation:  Preparation time: 30 min Cooking time: 90 min Serving: 2 Ingredients: 1 kg pork pata, or whole pork leg 4 cloves of garlic, minced 1 pc medium shallot, minced 1645 ml water (1200 ml to make stock, 475 ml for cooking later) 200 g banana heart 150 g eggplant...

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How To Prepare Kuay Tiew Gai Ma Ra (Chicken Noodle Soup with Bitter Gourd) ?

Kuay Tiew Gai Ma Ra | Lotus Grill Hong Kong

Preparation:  Preparation time: 60 min Cooking time: 120 min Serving: 5 Ingredients: 750 g rice thin noodles 150 g cabbage (shredded, 1 cm size) 150 g Chinese kale (cut into 1-inch lengths) 500 g bitter gourd (approx. 1 bitter gourd) 1 kg chicken drumsticks (approx. 10 pcs) 200 g chicken...

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How To Prepare Pla Haeng Tang Mo (Watermelon with Dried Fish) ?

Haeng Tang Mo (Watermelon with Dried Fish) | Lotus Grill

Preparation:  Preparation time: 40 min Cooking time: 30 min Serving: 1 Ingredients: 150 g dried snakehead fish (ready-made from stall/market) 200 g shallots (peeled and thinly sliced) 5 tbsp sugar 100 ml vegetable oil 300 g juntara watermelon (refrigerated for 2 hrs) salt (added to your preference) Instructions: Fry the...

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How To Prepare Braised Eggplant with Tofu and Shiitake Mushrooms in a Clay Pot ?

Braised Eggplant with Tofu and Shiitake Mushrooms in a Clay Pot | Charcoal HK

Preparation:  Preparation time: 1 hr Cooking time: 40 min Serving: 4 Ingredients: 1 cup dried shiitake mushrooms (about 10 small mushrooms) 2 cups neutral oil, such as vegetable or canola oil 1 1/2 pounds Japanese eggplant 1 shallot, finely chopped 4 cloves garlic, minced 1 tablespoon Shaoxing rice wine, optional...

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How To Prepare Sautéed Snow Pea Tips ?

Sautéed Snow Pea Tips | Lotus Grill

Preparation:  Preparation time: 15 min Cooking time: 10 min Serving: 4 Ingredients: 1 1/2 pounds snow pea tips 1 tablespoon neutral oil, such as vegetable oil or canola oil 1 tablespoon ginger cut into thin julienne strips, or to taste (see Cook’s Note) 3 cloves garlic, finely chopped 1 teaspoon...

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How To Prepare Drunken Chicken ?

Drunken Chicken | Lotus Grill

Preparation:  Preparation time: 10 hr 15 min Cooking time: 40 min Serving: 4 Ingredients: Kosher salt One 3 1/2- to 4-pound whole chicken, trimmed of excess fat 1-inch piece ginger, peeled and sliced into 5 coins 1 whole scallion, cut in half 1 cup Shaoxing rice wine 2 teaspoons granulated...

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How To Prepare Crispy Stuffed Lotus Root with Pork ?

Crispy Stuffed Lotus Root with Pork | Charcoal HK

Preparation:  Preparation time: 1 hr 30 min Cooking time: 1 hr 30 min Serving: 4 Ingredients: 1 1/4 pounds large lotus roots (See Cook’s Note) 12 ounces ground pork or dark-meat chicken 1 tablespoon Shaoxing wine 1/3 cup plus 1 teaspoon potato starch 2 tablespoons plus 4 teaspoons light soy...

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How To Prepare Chinese Sausage Fried Rice ?

Chinese Sausage Fried Rice | Lotus Grill

Preparation:  Preparation time: 30 min Cooking time: 30 min Serving: 4 Ingredients: 5 links (about 5 ounces) Chinese sausage, such as lap Cheong 5 scallions 4 large eggs Kosher salt 1/2 teaspoon granulated sugar, divided 3 tablespoons plus 1 teaspoon neutral oil, such as vegetable or canola oil 1 tablespoon...

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How To Prepare Takeout-style Air Fryer Egg Rolls ?

Takeout-style Air Fryer Egg Rolls | Charcoal HK

Preparation:  Preparation time: 2 hr 30 min Cooking time: 1 hr 30 min Serving: 16 Ingredients: One 1 1/4-pound green cabbage, finely shredded (about 8 cups) 4 medium carrots, cut into matchsticks Kosher salt 24 medium shrimp, peeled, deveined, and halved lengthwise 2 tablespoons vegetable oil 2 cloves garlic, finely...

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How To Prepare Egg Drop Soup ?

 Egg Drop Soup | Lotus Grill Hong Kong

Preparation:  Preparation time: 5 mins Cooking time: 10 mins Serving: 1 Ingredients: 1 cup chicken broth ¼ teaspoon soy sauce ¼ teaspoon sesame oil 2 teaspoons water (Optional) 1 teaspoon cornstarch (Optional) 1 large egg, beaten 1 drop yellow food coloring (Optional) ½ teaspoon ground white pepper (Optional) ⅛ teaspoon...

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How To Prepare Egg Roll in a Bowl ?

Egg Roll in a Bowl | Charcoal HK

Preparation:  Preparation time: 20 mins Cooking time: 20 mins Serving: 2 Ingredients:   For the Crispy Wonton Strips: 6 (3.5-inch square) wonton wrappers 2 teaspoons vegetable oil   For the Bowl: 3 ½ cups shredded green cabbage 1 cup julienned carrot ¼ cup julienned red bell pepper ⅓ cup thinly...

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