Recipes

How To Prepare BBQ Cedar Plank Salmon ?

January 22, 2021 Barbecue 中文, Bbq cedar plank salmon, Bbq hong kong, Recipe 中文 by Alison Wright

BBQ Cedar Plank Salmon | Charcoal HK | Lotus Grill

Preparation: Preparation time: 1 hr. Cooking time: 25 mins Serving: 6 Ingredients: 3/4 cup bottled chili sauce 3 tablespoons rice vinegar 2 1/2 tablespoons light brown sugar 2 tablespoons whole-grain mustard 1 1/2 tablespoons Worcestershire sauce 1 1/2 teaspoons kosher salt, divided 3/4 teaspoon black pepper, divided 6(6-oz.) skin-on salmon fillets Instructions: Soak 2 (11- x 5- x 1/4-inch) cedar...

How To Prepare Baked Egg & Topping In Bread Bowl ?

January 22, 2021 Baked egg & topping in bread bowl, Bbq hong kong, Charcoal hk, Lotus grill, Recipe 中文 by Alison Wright

Baked Egg & Topping In Bread Bowl | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 30 mins Serving: 8 Ingredients: 8 whole Crusty Bread Rolls 2 Tablespoons Butter, Melted Salt And Pepper Assorted Fillings (See Suggestions In Instructions) 8 whole Eggs Instructions: Preheat your oven to 350ºF. Slice off the top of each roll and scoop out the soft bread inside, leaving the sides...

How To Prepare Hot Dogs With Pickle And Parsley Relish ?

January 22, 2021 Barbecue 中文, Bbq hong kong, Hot dogs with pickle and parsley relish, Lotus grill hong kong by Alison Wright

Hot Dogs With Pickle And Parsley Relish | Lotus Grill | Charcoal HK

Preparation: Preparation time: 5 mins Cooking time: 10 mins Serving: 12 Ingredients: 6 dill pickles, finely diced 1/2 medium white onion, finely diced 3 tablespoons whole-grain mustard 1/4 cup chopped fresh flat-leaf parsley 12 hot dogs 12 hot dog buns Yellow mustard Instructions: Heat grill to medium-high. In a medium bowl, gently toss together the pickles, onion, whole-grain mustard...

How To Prepare Bacon Cheeseburger ?

January 16, 2021 Bacon cheeseburger, Barbecue 中文, Bbq hong kong, Charcoal hk by Alison Wright

Bacon Cheeseburger | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 1 hr. 10 mins Cooking time: 35 mins Serving: 8 Ingredients: 8 ounces thick-cut hickory-smoked bacon, coarsely chopped 2 pounds 85 /15 lean ground beef 1 teaspoon kosher salt 1 teaspoon black pepper 8 medium Cheddar cheese slices (about 1 oz. each) 8 hamburger buns, split 3 tablespoons butter, melted Sweet Spicy Refrigerator Pickles Optional toppings:...

How To Prepare Sloppy Joe Carolina Style Burgers ?

January 16, 2021 Barbecue 中文, Bbq hong kong, Lotus grill hong kong, Sloppy joe carolina style burgers by Alison Wright

Sloppy Joe Carolina Style Burgers | Charcoal HK | Lotus Grill

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients: 1/3 cup mayonnaise 1/3 cup sour cream 1 tablespoon apple cider vinegar 1 1/2 teaspoons kosher salt, divided 3/4 teaspoon freshly ground black pepper, divided 1 (16-oz.) package 3-color deli coleslaw mix 1 pound ground sirloin 2 tablespoons steak sauce 4 hamburger buns, toasted 1(16-oz.) can chili, warmed Instructions: Preheat...

How To Prepare Grilled Garlic Bread ?

January 16, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled garlic bread by Alison Wright

Grilled Garlic Bread | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 5 mins Cooking time: 10 mins Serving: 6 Ingredients: 1(12-oz.) baguette 6tablespoons unsalted butter 4minced medium garlic cloves (1 1/2 Tbsp.) 1 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup chopped fresh flat-leaf parsley Instructions: Split baguette horizontally, and cut each piece in half crosswise. Cook butter, garlic, salt, and black pepper...

How To Prepare Skillet Blackened Shrimp Fajitas ?

January 16, 2021 Barbecue 中文, Bbq hong kong, Lotus grill hong kong, Skillet blackened shrimp fajitas by Alison Wright

Skillet Blackened Shrimp Fajitas | Charcoal HK | Lotus Grill

Preparation: Preparation time: 5 mins Cooking time: 15 mins Serving: 4 Ingredients: 1pound large shrimp peeled and deveined 1Tablespoon Chili Powder 2teaspoons paprika 1teaspoon onion powder 1teaspoon cumin 1/2teaspoon garlic powder 1teaspoon salt 1/4teaspoon pepper 2Tablespoons olive oil divided 1red bell pepper sliced 1green bell pepper sliced 1yellow bell pepper sliced 1medium sized onion sliced optional toppings: avocado chopped cilantro, sour cream Instructions: In a large bowl add the shrimp,...

How To Prepare Classic Grilled Corn On The Cob ?

January 08, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Classic grilled corn on the cob, Recipe 中文 by Alison Wright

Classic Grilled Corn On The Cob | Lotus Grill | Charcoal HK

Preparation: Preparation time: 20 mins Cooking time: 20 mins Serving: 6 Ingredients: 6large ears yellow or white corn with husks (about 5 lb.) 1/4cup butter, cut evenly into 12 pieces 3/4teaspoon kosher salt 1/4teaspoon black pepper Instructions: Preheat a gas grill to medium-high (400°F to 450°F) on 1 side, or push hot coals...

How To Prepare Marinated And Grilled Tempeh ?

January 08, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Marinated and grilled tempeh, Recipe 中文 by Alison Wright

Marinated And Grilled Tempeh | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 20 mins Serving: 4 Ingredients: 8-spice Blend (Makes Extra) 2 teaspoons ground coriander 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon ground cumin 1 teaspoon paprika 1 teaspoon chili powder 1 teaspoon dried oregano ¼ teaspoon cayenne pepper Tempeh 2 8- oz. blocks of tempeh, each block cut into 6 even pieces 2 tablespoons of 8 spice blend ¼ cup balsamic vinegar ¼ cup filtered water...

How To Prepare Grilled Naan Bread With Indian Garlic Scape Chutney ?

December 31, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled naan bread with indian garlic scape chutney by Alison Wright

Grilled Naan Bread With Indian Garlic Scape Chutney | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 1 hr 40 mins Serving: 10 Ingredients: Dough 5–1/4 cups unbleached all-purpose flour; more as needed (optional: sub 1 Cup whole wheat) 3 tsp. baking powder 1 T kosher salt 1 tsp. sugar 1/2 cup plain yogurt 1 large egg 1/4 cup olive oil and more for brushing. 1 1/2 C water Garlic Scape Chutney 3/4...

How To Prepare Grilled Chicken Thighs With Brown Sugar Glaze ?

December 31, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled chicken thighs with brown sugar glaze, Lotus grill hong kong by Alison Wright

Grilled Chicken Thighs With Brown Sugar Glaze | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 40 mins Cooking time: 12 mins Serving: 4 Ingredients: For The Chicken 8 boneless skinless chicken thighs, trimmed For The Brown Sugar Marinade/Glaze 1/3 cup low sodium soy sauce 1/4 cup light brown sugar 1 tablespoon honey 1 tablespoon olive oil 1 tablespoon apple cider vinegar 1 tablespoon or to taste sriracha hot sauce 3 garlic cloves minced 1 teaspoon dried basil 1/4 teaspoon ginger powder Fresh ground pepperto...

How To Prepare Grilled Caprese Skewers ?

December 31, 2020 Barbecue 中文, Bbq hong kong, Grilled caprese skewers, Lotus grill hong kong, Recipe 中文 by Alison Wright

Preparation: Preparation time: 20 mins Cooking time: 30 mins Serving: 4 Ingredients: ½ cup balsamic vinegar ¾ cup extra virgin olive oil 2 cloves garlic sliced into thin pieces 8 ounces good quality French bread about 5 1-inch slices 12 ounces bread cheese Juustoleipa or halloumi cheese cut into 1-inch cubes 24 cherry tomatoes 24 basil leaves kosher salt and freshly ground black pepper Instructions: If using wooden skewers,...

How To Prepare Tropical Fruit Trifles ?

December 24, 2020 Bbq hong kong, Lotus grill hong kong, Recipe 中文, Tropical fruit trifles by Alison Wright

Tropical Fruit Trifles | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 1 hr. 20 mins Serving: 8 Ingredients: 1 small pineapple, cut into 1.5cm cubes 150ml ginger wine 200g Jaimaican ginger cake 850g mango slices in light syrup 300ml double cream alternative 4 passion fruits, halved, pulp and seeds scooped into a bowl 400ml fresh custard Instructions: Preheat...

How To Prepare Savory-Sweet Grilled Fruit Kebabs With Yogurt And Honey ?

December 24, 2020 Barbecue 中文, Bbq hong kong, Lotus grill, Savory-sweet grilled fruit kebabs with yogurt and honey by Alison Wright

Savory-Sweet Grilled Fruit Kebabs With Yogurt And Honey | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 5 mins Cooking time: 10 mins Serving: 4 Ingredients: 2 peaches, peeled, pitted, and chopped into 3⁄4" pieces (Mix up the fruit based on the season and what looks best in the market. Mangos, grapes, plums, apricots, and pretty much any firm-flesh fruits grill up beautifully.) 2 cups pineapple chopped into...

How To Prepare Grilled Swordfish With Caponata ?

December 18, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled swordfish with caponata by Alison Wright

Grilled Swordfish With Caponata | Lotus Grill | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 30 mins Serving: 4 Ingredients: 1 tbsp. olive oil, plus more for coating the fish 2 medium eggplants, cut into 1⁄2" cubes 1 medium onion, diced 2 cloves garlic, minced 1 can (14 1⁄2 oz.) diced tomatoes 2 tbsp. raisins (preferably golden raisins) 2 tbsps. capers 2 tbsps. red...

Recipes: Bbq hong kong

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