Recipes

How to Prepare Grill Tomatoes ?

October 16, 2020 Barbecue 中文, Bbq hong kong, Grill tomatoes, Lotus grill, Recipe 中文 by Alison Wright

Grill Tomatoes | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 30 mins Serving: 6 Ingredients: 3 Tomatoes, ripe 1 Bay leaf 40 g Olive oil, extra virgin, plus more for grilling 20 g White balsamic vinegar, or vinegar of your choice 4 g Salt, plus more for grilling 5 g Black pepper Sugar, as needed Instructions: Put...

How to Prepare Grilled Chicken Drumsticks ?

October 16, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled chicken drumsticks by Alison Wright

Grilled Chicken Drumsticks | Lotus Grill | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 30 mins Serving: 6 Ingredients: 6 Chicken drumsticks 7:2:2 Seasoning or salt and pepper- to taste Cayenne pepper - optional - to taste Instructions: Preheat grill to get a surface temp of about 450°. That is medium-high on a standard gas grill and medium on a hot gas grill. Clean...

How to Prepare Easy Turkey Patties ?

October 16, 2020 Barbecue 中文, Bbq hong kong, Easy turkey patties, Lotus grill, Recipe 中文 by Alison Wright

Easy Turkey Patties | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 5 mins Cooking time: 10 mins Serving: 4 Ingredients: 1lb (450g) ground turkey 1 tablespoon chopped scallion 1 teaspoon chopped parsley 1/2 teaspoon salt(or crumbled bouillon cube) 1 tablespoon olive oil 1 tablespoon butter 1/4 teaspoon cayenne pepper 1/2 teaspoon chili pepper flakes, optional 2 tablespoons fresh garlic, minced 1 teaspoon fresh grated ginger, optional Instructions: To make the turkey patties: Combine...

How to Prepare Grilled Brussels Sprouts ?

October 09, 2020 Barbecue 中文, Bbq hong kong, Grilled brussels sprouts, Lotus grill hong kong by Alison Wright

Grilled Brussels Sprouts | Charcoal HK | Lotus Grill

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 2 Ingredients: 12 small to medium Brussels sprouts 1 1/2 tablespoons extra-virgin olive oil, plus more as needed 1 teaspoon kosher salt 3/4 teaspoon freshly ground black pepper, plus more to taste 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon celery salt 1 handful crumbled bacon (optional) 1 teaspoon grated lemon zest (optional) 1 tablespoon Parmesan cheese grated or shredded (optional)...

How to Prepare Grilled BBQ Kohlrabi ?

October 09, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled bbq kohlrabi by Alison Wright

Grilled BBQ Kohlrabi | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 25 mins Serving: 6 Ingredients: 5 pounds kohlrabi, preferably small bulbs, peeled and cut into 1/2-inch-thick wedges or chunks 1/4 cup extra-virgin olive oil 3/4 cup house-made or store-bought barbecue sauce 1/2 teaspoon kosher salt About 10 chive stems, cut into 1 1/2-inch lengths 1 teaspoon...

How to Prepare Cilantro-lime Shrimp Foil Packs ?

October 09, 2020 Barbecue 中文, Bbq hong kong, Cilantro-lime shrimp foil packs, Lotus grill by Alison Wright

Cilantro-lime Shrimp Foil Packs | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 lb. medium shrimp, peeled and deveined 3 ears corn, quartered 1 zucchini, cut into half moons 2 cloves garlic, minced 2 tsp. ground cumin 1 tsp. crushed red pepper flakes 2 tbsp. freshly chopped cilantro Extra-virgin olive oil, for drizzling kosher salt Freshly ground black pepper 2 limes,...

How to Prepare Burger 'n Fries Foil Packs ?

October 09, 2020 Barbecue 中文, Bbq hong kong, Burger 'n fries foil packs, Charcoal hk by Alison Wright

Burger 'n Fries Foil Packs | Lotus Grill | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients: Cooking spray, for foil 1 lb. ground beef 1 tbsp. Worcestershire sauce 1 tsp. garlic powder kosher salt Freshly ground black pepper 1 lb. bag frozen fries 4 slices cheddar Pickles, for serving Sliced tomatoes, for serving Ketchup, for drizzling Mustard, for drizzling Instructions: Heat grill...

How to Prepare Grilled Romaine Salad With Maitake Mushrooms ?

October 03, 2020 Barbecue 中文, Bbq hong kong, Grilled romaine salad with maitake mushrooms, Lotus grill hong kong by Alison Wright

Grilled Romaine Salad With Maitake Mushrooms | Lotus Grill | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 2 Ingredients: 1 large Maitake Mushroom (about the size of a large orange) 2 tablespoons olive oil or butter or a combo of both 1 smashed garlic clove salt and pepper 1 large head romaine lettuce Garnish with capers, chives and furikake seasoning for sprinkling Furikake Ceasar Dressing 1/4 cup mayo (or veganaise or vegan mayo) 1 tablespoon rice wine vinegar...

How to Prepare Grilled Sweet Potatoes With Lemon Herb Sauce ?

September 26, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled sweet potatoes with lemon herb sauce, Lotus grill hong kong by Alison Wright

Grilled Sweet Potatoes With Lemon Herb Sauce | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 6 Ingredients: 1/2 small red onion, finely chopped 2 tsp. grated lemon zest plus 1/4 cup juice 2 lb. sweet potatoes, well-scrubbed and sliced into 1/4-in.-thick rounds 3 tbsp. olive oil, divided, plus more for serving Kosher salt and pepper 1 small fresno chile, seeded and finely...

How to Prepare Grilled Haloumi ?

September 26, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled haloumi by Alison Wright

Grilled Haloumi | Charcoal HK | Lotus Grill

Preparation: Preparation time: 15 mins Cooking time: 30 mins Serving: 4 Ingredients: 1 c. Israeli (pearl) couscous or quick-cooking farro 8 oz. asparagus, trimmed 4 oz. snap peas, strings removed 3 tsp. olive oil, divided Kosher salt and pepper 4 oz. haloumi cheese, thinly sliced (about 1/8-in. thick) 1 tsp. grated lemon zest plus 2 Tbsp. lemon juice 1 scallion, thinly...

How to Prepare Beef and Asparagus Negimaki ?

September 26, 2020 Barbecue 中文, Bbq hong kong, Beef and asparagus negimaki, Lotus grill hong kong, Recipe 中文 by Alison Wright

Beef and Asparagus Negimaki | Lotus Grill Honk Kong | Charcoal HK

Preparation: Preparation time: 25 mins Cooking time: 20 mins Serving: 8 Ingredients: 1/3 c. hoisin sauce 1/3 c. mirin 2 tbsp. rice vinegar 2 tsp. toasted sesame oil 3 tsp. toasted sesame seeds, divided 1 lb. flank steak, butterflied and pounded 1/16-in. thick (See how-to, below) 1 lb. asparagus, trimmed to about 6-in each 8 scallions 1 tbsp. olive...

How to Prepare Barbecued Chicken ?

September 19, 2020 Barbecue 中文, Barbecued chicken, Bbq hong kong, Lotus grill hong kong by Alison Wright

Barbecued Chicken | Lotus Grill Hong Kong | Lotus Grill

Preparation: Preparation time: 2 hrs 15 mins Cooking time: 1 hrs 5 mins Serving: 6 Ingredients: Brine 2 quarts water 2 tablespoons kosher salt 1/4 cup brown sugar 2 garlic cloves, smashed with the side of a large knife 4 sprigs fresh thyme 6 chicken legs and thighs, still connected, bone in, skin...

How to Prepare Party Shrimp Boil ?

September 19, 2020 Bbq hong kong, Lotus grill hong kong, Party shrimp boil, Recipe 中文 by Alison Wright

Party Shrimp Boil | Charcoal HK | Lotus Grill

Preparation: Preparation time: 15 mins Cooking time: 30 mins Serving: 8 Ingredients: 1 1/2 lb. large shrimp, peeled and deveined 2 cloves garlic, minced 2 smoked andouille sausages, thinly sliced 2 ears corn, each cut crosswise into 4 pieces 1 lb. red bliss potatoes, chopped into 1-inch pieces 2 tbsp. extra-virgin olive oil 3 tsp. Old Bay seasoning, divided 1 lemon, sliced...

How to Prepare Hong Kong Curry Fishballs ?

September 12, 2020 Bbq hong kong, Charcoal hk, Hong kong curry fishballs, Lotus grill, Recipe 中文 by Alison Wright

Hong Kong Curry Fishballs | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 5 mins Cooking time: 25 mins Serving: 6 Ingredients: 3 tablespoons vegetable oil (divided) 5 shallots(minced) 1½ tablespoons flour 2 ounces Thai yellow curry paste(about 2 tablespoons, 57g) 2 cups chicken stock 1/3 cup coconut milk 3 tablespoons curry powder 1 tablespoon soy sauce ⅛ teaspoon ground white pepper ⅛ teaspoon ground black pepper 1/4 teaspoon sugar 2 packs of fried fish balls Instructions: Add two tablespoons of oil to a shallow pan or skillet over medium-high...

How to Prepare Philly Cheesesteak Foil Packs ?

September 12, 2020 Bbq hong kong, Charcoal hk, Philly cheesesteak foil packs, Recipe 中文 by Alison Wright

Philly Cheesesteak Foil Packs | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 lb. flank steak, thinly sliced 2 bell peppers, thinly sliced 1/2 onion, thinly sliced 2 cloves garlic, minced 2 tbsp. Italian seasoning 2 tbsp. extra-virgin olive oil kosher salt Freshly ground black pepper 4 slices provolone Chopped fresh parsley, for garnish Instructions: Heat grill to medium-high. In a large bowl, toss...

Recipes: Bbq hong kong

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