Recipes: Sichuan pork stir-fry
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- Grilled stone fruit with blue cheese and honey
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- Grilled summer fruit skewers
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- Grilled summer squash and red onion with feta
- Grilled summer squash with lemon-scallion dressing
- Grilled summer vegetable pasta
- Grilled sweet potato fries
- Grilled sweet potatoes with fresh cherry salsa
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- Grilled swordfish tacos with mango salsa
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- Ground pork cake with salty egg (haam daan ju yoke beng)
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- Hainanese chicken rice
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- Heirloom tomatoes and basil
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- Hot and sour soup
- Hot and tangy broccoli beef
- Hot dog hash
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How To Prepare Sichuan Pork Stir-Fry ?
Barbecue 中文,
Charcoal hk,
Lotus grill hong kong,
Sichuan pork stir-fry
by Alison Wright
Preparation: Preparation time: 30 mins Cooking time: 10 mins Serving: 2 Ingredients: 6 leaves stem lettuce (celtuce), cut into 1/2-inch pieces 1 pinch salt 2 teaspoons water 1 teaspoon cornstarch ½ pound lean pork cut into 1/2-inch cubes 1 teaspoon rice wine (sake) ¼ teaspoon salt 2 tablespoons chicken stock...
English
Chinese (Traditional)