Recipes

How To Prepare Shrimp and Asparagus Stir Fry ?

September 23, 2024 Barbecue中文, Bbq hong kong, Lotus grill hong kong, Shrimp and asparagus stir fry by Alison Wright

Shrimp and Asparagus Stir Fry | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients: Sauce: 1/4 cup chicken broth 1/4 cup lemon juice 2 tablespoons soy sauce 2 tablespoons brown sugar 1 teaspoon lemon zest 1 teaspoon cornstarch Stir Fry: 2 tablespoons peanut oil, divided 1 pound asparagus spears, trimmed...

How To Prepare Singaporean Tender Pork Spare Ribs ?

September 19, 2024 Barbecue中文, Bbq hong kong, Lotus grill hong kong, Singaporean tender pork spare ribs by Alison Wright

Singaporean Tender Pork Spare Ribs | Charcoal HK

Preparation: Preparation time: 30 mins Cooking time: 1 hr 50 mins Serving: 4 Ingredients: 2 tablespoons light soy sauce 4 tablespoons dark soy sauce 1 tablespoon crushed black peppercorns 6 cloves garlic, peeled and crushed 10 fluid ounces orange juice, divided 1 ½ pounds pork spareribs 1 cup orange juice...

How To Prepare Chinese Steamed Buns with Barbecued Pork Filling ?

September 17, 2024 Barbecue中文, Bbq hong kong, Charcoal hk, Chinese steamed buns with barbecued pork filling, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 3 hrs Cooking time: 15 mins Serving: 24 Ingredients: 1 (.25 ounce) envelope of active dry yeast 1 cup lukewarm water 4 ½ cups all-purpose flour ¼ cup white sugar 2 tablespoons shortening or vegetable oil ½ cup boiling water 2 tablespoons sesame oil 2 tablespoons vegetable...

How To Prepare Japanese Beef Stir-Fry ?

September 13, 2024 Barbecue中文, Charcoal hk, Japanese beef stir-fry, Recipe 中文 by Alison Wright

Preparation: Preparation time: 30 mins Cooking time: 15 mins Serving: 8 Ingredients: 2 pounds boneless beef sirloin or beef top round steaks (3/4" thick) 3 tablespoons cornstarch 1 (10.5 ounce) can Campbell's® Condensed Beef Broth ½ cup soy sauce 2 tablespoons sugar 2 tablespoons vegetable oil 4 cups sliced shiitake...

How To Prepare Stir-Fried Chicken with Tofu and Mixed Vegetables ?

September 11, 2024 Barbecue中文, Charcoal 中文, Recipe 中文, Stir-fried chicken with tofu and mixed vegetables by Alison Wright

Stir-Fried Chicken with Tofu and Mixed Vegetables | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 6 Ingredients: 3 tablespoons light soy sauce 1 teaspoon white sugar 1 tablespoon cornstarch 3 tablespoons Chinese rice wine 1 medium green onion, diced 2 skinless, boneless chicken breast halves - cut into bite-size pieces 3 cloves garlic, chopped 1...

How To Prepare Air Fryer Crab Rangoon ?

August 30, 2024 Barbecue中文, Bbq in hong kong, Charcoal hk, Recipe 中文 by Alison Wright

Air Fryer Crab Rangoon | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 20 mins Serving: 12 Ingredients: 1 (8 ounces) package of cream cheese, softened 4 ounces lump crab meat 2 tablespoons chopped scallions 1 teaspoon soy sauce 1 teaspoon Worcestershire sauce nonstick cooking spray 24 wonton wrappers 2 tablespoons sweet chili sauce, for dipping...

How To Prepare Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles ?

August 27, 2024 Barbecue中文, Bbq in hong kong, Recipe 中文, Sweet and spicy pork and napa cabbage stir-fry with spicy noodles by Alison Wright

Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles | Lotus Grill Hong Kong

Preparation: Preparation time: 30 mins Cooking time: 15 mins Serving: 6 Ingredients: 12 ounces dry Chinese noodles 3 tablespoons soy sauce ¾ cup sweet chili sauce ½ teaspoon garlic powder ¼ teaspoon ground ginger 3 tablespoons sesame oil ½ cup soy sauce ½ teaspoon garlic powder 1 (1 pound) pork...

How To Prepare Chicken Teriyaki and Noodle ?

August 08, 2024 Barbecue中文, Charcoal 中文, Chicken teriyaki and noodle, Recipe 中文 by Alison Wright

Chicken Teriyaki and Noodle | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 6 Ingredients: 1 pound skinless, boneless chicken thighs, cut into bite-sized pieces ½ teaspoon salt ¼ teaspoon freshly ground black pepper 2 teaspoons sesame oil 15 ounces wonton mein noodles (Canadian-style) 4 cups frozen stir-fry vegetables, thawed Sauce: ⅓ cup low-sodium soy sauce ¼ cup mirin (Japanese sweet wine) ¼ cup sake (Japanese rice wine) 2 tablespoons brown sugar...

How To Prepare Velveting Chicken Breast, Chinese Restaurant Style ?

July 26, 2024 Barbecue中文, Chinese restaurant style, Lotus grill hong kong, Recipe 中文, Velveting chicken breast by Alison Wright

Velveting Chicken Breast, Chinese Restaurant Style | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 large egg white 1 tablespoon Chinese rice vinegar 1 tablespoon cornstarch 1 teaspoon kosher salt 1 pound skinless, boneless chicken breast, thinly sliced 8 cups water 1 tablespoon peanut oil Instructions: Whisk together egg white, vinegar, cornstarch, and salt in a large bowl until smooth. Add sliced chicken; mix to coat...

How To Prepare Whitney's Egg Flower Soup ?

July 26, 2024 Barbecue hong kong, Barbecue中文, Charcoal 中文, Whitney's egg flower soup by Alison Wright

Whitney's Egg Flower Soup | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 5 mins Serving: 2 Ingredients: 2 cups chicken broth white pepper to taste 2 dashes sesame oil 1 egg, beaten 2 tablespoons peas 1 green onion, chopped Instructions: Bring the chicken broth, white pepper, and sesame oil to a boil in a saucepan. While stirring slowly in one direction to get...

How To Prepare Grilled Asian Chicken ?

July 26, 2024 Barbecue hong kong, Barbecue中文, Charcoal hk, Grilled asian chicken by Alison Wright

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: ¼ cup soy sauce 2 tablespoons honey 4 teaspoons sesame oil 2 cloves garlic, crushed 3 slices fresh ginger root 4 skinless, boneless chicken breast halves Instructions: Gather all ingredients. Combine soy sauce, honey, sesame oil, garlic, and ginger in a small microwave-safe bowl; heat in the microwave on...

How To Prepare Mochiko Asian Fried Chicken ?

June 21, 2024 Barbecue hong kong, Barbecue中文, Bbq hong kong, Charcoal 中文, Mochiko asian fried chicken by Alison Wright

Mochiko Asian Fried Chicken | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 40 mins Serving: 10 Ingredients: 4 eggs ¼ cup cornstarch ¼ cup white sugar 5 cloves garlic, minced ½ cup sweet rice flour (mochiko) 4 teaspoons salt 4 green onions, chopped ¼ cup oyster sauce 5 pounds boneless chicken thighs, cut in half 2 cups vegetable oil, for deep frying Instructions: Combine eggs, cornstarch, sugar, garlic, rice flour, salt, green onions, and oyster...

How To Prepare Mild Thai Beef with a Tangerine Sauce ?

June 21, 2024 Barbecue hong kong, Barbecue中文, Lotus grill, Mild thai beef with a tangerine sauce, Recipe 中文 by Alison Wright

Mild Thai Beef with a Tangerine Sauce | Charcoal HK

Preparation: Preparation time: 20 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 (8 ounce) package dry Chinese noodles ¼ cup hoisin sauce ¼ cup dry sherry 1 teaspoon tangerine zest ¼ teaspoon ground ginger 4 teaspoons vegetable oil 1 pound flank beef steak, cut diagonally into 2 inch strips 2 teaspoons vegetable oil ½ small butternut squash - peeled, seeded, and thinly sliced 1 cup sliced fresh mushrooms 1 large red onion, cut...

How To Prepare My World Famous Pressure Cooker Chinese Ribs ?

June 08, 2024 Barbecue hong kong, Barbecue中文, Pressure cooker chinese ribs, Recipe 中文 by Alison Wright

Pressure Cooker Chinese Ribs | Lotus Grill

Preparation: Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: 3 tablespoons paprika 1 tablespoon garlic powder ½ teaspoon ground black pepper ½ teaspoon salt 6 ½ pounds pork ribs 2 tablespoons vegetable oil 3 cups water ¾ cup ketchup ¼ cup brown sugar ¼ cup Chinese vinegar 1 teaspoon Worcestershire sauce Instructions: Mix paprika, garlic powder, black pepper, and salt in a resealable plastic bag. Place ribs in bag, seal the...

How To Prepare Shrimp and Chicken Stir-Fry ?

May 25, 2024 Barbecue 中文, Barbecue中文, Bbq hong kong, Recipe 中文, Shrimp and chicken stir-fry by Alison Wright

Shrimp and Chicken Stir-Fry | Lotus Grill

Preparation: Preparation time: 25 mins Cooking time: 15 mins Serving: 4 Ingredients: Sauce 1 1/2 cups seafood stock or chicken stock 2 teaspoons sugar (optional) 1 tablespoon chilI garlic sauce (such as Sriracha®), or to taste 1/4 cup soy sauce 1/2 teaspoon ground ginger, or to taste 1/2 teaspoon granulated garlic 1/2 teaspoon freshly ground white pepper salt to taste 2 tablespoons cornstarch Stir-Fry 2 tablespoons vegetable oil 1/2 pound skinless, boneless chicken breast, cut into thin strips...

Recipes: Barbecue中文

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