How To Prepare Shrimp and Asparagus Stir Fry ?

Preparation: 

Preparation time: 15 mins

Cooking time: 10 mins

Serving: 4

Ingredients:

  Sauce:

• 1/4 cup chicken broth
• 1/4 cup lemon juice
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 teaspoon lemon zest
• 1 teaspoon cornstarch

  Stir Fry:

• 2 tablespoons peanut oil, divided
• 1 pound asparagus spears, trimmed and cut into bite-sized pieces
• 1 white onion, cut into 1/4-inch wide wedges
• 1 pound large shrimp
• salt and freshly ground black pepper to taste
• crushed red chilies (optional)
• lemon slices for garnish (optional)

Instructions:

1. Whisk chicken broth, lemon juice, soy sauce, brown sugar, lemon zest, and cornstarch together in a bowl and set aside.
2. Heat 1 tablespoon oil in a wok or large skillet over medium-high heat. Add asparagus and onion and cook until asparagus is tender-crisp, stirring frequently, 4 to 5 minutes. Remove vegetables from the skillet and set aside.
3. Heat remaining oil in the same skillet over medium-high heat and cook shrimp for 2 minutes, flipping over halfway through.
4. Add asparagus and onion back to the skillet. Stir the sauce and pour over the shrimp. Bring sauce to a simmer, stirring constantly until it thickens, 1 to 2 minutes. Season with salt and pepper, to taste. Garnish with crushed red chilies and lemon slices if desired.

Posted by Coba Grills and we thank Allrecipes for this delicious recipe and the recipe link https://www.allrecipes.com/shrimp-and-asparagus-stir-fry-recipe-7370033