How To Prepare Mild Thai Beef with a Tangerine Sauce ?

Preparation:   

Preparation time: 20 mins

Cooking time: 20 mins

Serving: 4

Ingredients:

• 1 (8 ounce) package dry Chinese noodles
• ¼ cup hoisin sauce
• ¼ cup dry sherry
• 1 teaspoon tangerine zest
• ¼ teaspoon ground ginger
• 4 teaspoons vegetable oil
• 1 pound flank beef steak, cut diagonally into 2 inch strips
• 2 teaspoons vegetable oil
• ½ small butternut squash - peeled, seeded, and thinly sliced
• 1 cup sliced fresh mushrooms
• 1 large red onion, cut into 2 inch strips
• 3 cups cabbage, thinly sliced
• 1 tangerine, sectioned and seeded

Instructions:

1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain, rinse, and set aside.
2. Whisk together the hoisin sauce, sherry, tangerine zest, and ground ginger in a small bowl.
3. Heat 2 teaspoons vegetable oil in a large wok or skillet over high heat. Add one half of the beef slices to the pan; cook, stirring constantly, until the meat is nicely browned, 2 to 3 minutes. Remove meat to a platter with a slotted spoon. Repeat with the remaining beef.
4. Heat the remaining 2 teaspoons of oil in the pan. Stir in the butternut squash, mushrooms, and onion. Cook, stirring constantly, until vegetables are crisp-tender and slightly brown on the edges, 5 to 7 minutes. Add the cabbage, and cook and stir until slightly wilted, about 2 additional minutes.
5. Reduce the heat to medium. Stir the cooked beef, tangerine sections, and hoisin mixture into the vegetables. Cook until heated through, 2 to 3 minutes. Serve over Chinese noodles.

Posted by Coba Grills and we thank Allrecipes for this delicious recipe and the recipe link https://www.allrecipes.com/recipe/188545/mild-thai-beef-with-a-tangerine-sauce/