How To Prepare Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles ?

Preparation:  

Preparation time: 30 mins

Cooking time: 15 mins

Serving: 6

Ingredients:

• 12 ounces dry Chinese noodles
• 3 tablespoons soy sauce
• ¾ cup sweet chili sauce
• ½ teaspoon garlic powder
• ¼ teaspoon ground ginger
• 3 tablespoons sesame oil
• ½ cup soy sauce
• ½ teaspoon garlic powder
• 1 (1 pound) pork loin, cut into 2-inch strips
• 2 tablespoons cooking oil
• 2 onions, cut into bite-size pieces
• ⅛ teaspoon crushed red pepper flakes
• 3 tablespoons sweet chili sauce
• 3 cups chopped napa cabbage
• ¾ cup sliced celery
• 1 cup sliced carrots
• 3 red bell peppers, chopped
• 2 teaspoons cornstarch
• ¼ cup cold water

Instructions:

1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in noodles and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
2. Whisk together 3 tablespoons soy sauce, 3/4 cup sweet chili sauce, 1/2 teaspoon garlic powder, ground ginger, and sesame oil in a large bowl; add drained noodles and toss to coat; set aside.
3. Whisk together 1/2 cup soy sauce and 1/2 teaspoon garlic powder in a large bowl; add pork and stir to coat. Allow to marinate for 5 minutes.
4. Heat cooking oil in a wok or a large, deep skillet over medium-high heat. Add pork, onions, and red pepper flakes; cook until pork is browned completely. Stir in 3 tablespoons sweet chili sauce, napa cabbage, celery, carrots, and bell peppers; cook and stir until vegetables are heated through, about 5 minutes.
5. Whisk together cornstarch and water in a bowl; add to stir-fry, stirring until the mixture thickens. Serve stir-fry over noodles.