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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Authentic Pad Thai Noodles ?

Authentic Pad Thai Noodles | Charcoal HK

Preparation:  Preparation time: 30 mins Cooking time: 20 mins Serving: 4 Ingredients: ⅔ cup dried rice vermicelli ¼ cup peanut oil ⅔ cup thinly sliced firm tofu 1 large egg, beaten 4 cloves garlic, finely chopped ¼ cup vegetable broth 2 tablespoons fresh lime juice 2 tablespoons soy sauce 1...

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How To Prepare Pinakbet ?

Pinakbet | Lotus Grill Hong Kong

Preparation:  Preparation time: 15 mins Cooking time: 30 mins Serving: 6 Ingredients: 3 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced ½ pound pork loin, chopped ½ pound peeled and deveined prawns salt and pepper to taste 1 tomato, chopped ¼ pound zucchini, seeded and cut into bite-size...

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How To Prepare Chinese Steamed White Fish Fillet with Tofu (Cantonese Style) ?

Chinese Steamed White Fish Fillet with Tofu (Cantonese Style) | Lotus Grill Hong Kong

Preparation:  Preparation time: 25 mins Cooking time: 5 mins Serving: 4 Ingredients: 1 Thai chile, chopped 2 cloves garlic, chopped 1 (1/2 inch) piece fresh ginger, minced 1 tablespoon black bean sauce 2 tablespoons dark soy sauce 2 tablespoons white soy sauce 1 tablespoon vegetable oil 1 tablespoon white sugar...

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How To Prepare Fried Prawns in Soy Sauce ?

Fried Prawns in Soy Sauce | Charcoal HK

Preparation:  Preparation time: 15 mins Cooking time: 13 mins Serving: 6 Ingredients: 7 tablespoons vegetable oil 1 ¾ pounds shell-on prawns, deveined and patted dry ¼ cup finely chopped spring onions 1 (4 inch) piece fresh ginger, finely chopped 2 tablespoons chicken stock 2 tablespoons white sugar 1 tablespoon rice...

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How To Prepare Bourbon Chicken ?

Bourbon Chicken | Lotus Grill Hong Kong

Preparation:  Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 ½ pounds skinless boneless chicken thighs, cut in 1-inch pieces 2 tablespoons cornstarch, divided 2 tablespoons olive oil, divided ¼ cup minced onion 2 cloves garlic, minced 1 teaspoon grated fresh ginger 1/3 cup reduced-sodium soy sauce...

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How To Prepare Ground Beef and Broccoli Stir Fry ?

Ground Beef and Broccoli Stir Fry | Lotus Grill

Preparation:  Preparation time: 5 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 cup lower-sodium beef broth 1/4 cup lower-sodium soy sauce 3 tablespoons light brown sugar 1 tablespoon cornstarch 1 tablespoon minced fresh ginger 2 teaspoons finely chopped garlic 2 teaspoons rice vinegar 3 tablespoons canola oil, divided 2...

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How To Prepare Tofu Stir-Fry with Peanut Sauce (Vegan) ?

Tofu Stir-Fry with Peanut Sauce (Vegan) | Charcoal HK

Preparation:  Preparation time: 20 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 (14-ounce) can light coconut milk ¼ cup peanut butter 2 tablespoons soy sauce 2 tablespoons brown sugar 1 tablespoon lime juice 1 teaspoon Sriracha sauce ½ teaspoon ground chili pepper 1 tablespoon olive oil 2 carrots, diced...

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How To Prepare Stir-Fried Sesame Vegetables with Rice ?

Stir-Fried Sesame Vegetables with Rice | Lotus Grill

Preparation:  Preparation time: 10 mins Cooking time: 25 mins Serving: 4 Ingredients: 1 ½ cups vegetable broth ¾ cup uncooked long-grain white rice 1 tablespoon margarine 1 tablespoon sesame seeds 2 tablespoons peanut oil ½ pound fresh asparagus, trimmed and cut into 1 inch pieces 1 large red bell pepper,...

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How To Prepare Authentic Pad Thai Noodles ?

Pad Thai Noodles | Lotus Grill Hong Kong

Preparation:  Preparation time: 30 mins Cooking time: 20 mins Serving: 4 Ingredients: ⅔ cup dried rice vermicelli ¼ cup peanut oil ⅔ cup thinly sliced firm tofu 1 large egg, beaten 4 cloves garlic, finely chopped ¼ cup vegetable broth 2 tablespoons fresh lime juice 2 tablespoons soy sauce 1...

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How To Prepare Teriyaki Shrimp Noodles ?

Teriyaki Shrimp Noodles | Charcoal HK

Preparation:  Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 8 ounces fresh udon noodles ⅓ cup soy sauce ¼ cup mirin (Japanese sweet wine) ¼ cup sake (Japanese rice wine) 4 cloves garlic, minced 2 tablespoons brown sugar 1 teaspoon freshly grated ginger 1 tablespoon sesame oil...

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How To Prepare Air Fryer Chinese Sweet and Sour Pork ?

Air Fryer Chinese Sweet and Sour Pork | Lotus Grill

Preparation:  Preparation time: 10 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 ½ pounds pork cutlets, cut into bite-sized pieces 3 tablespoons cornstarch 1 teaspoon sesame oil 1 serving nonstick cooking spray Sauce: ¼ cup white sugar ¼ cup rice vinegar 4 tablespoons ketchup 2 tablespoons soy sauce Instructions:...

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How To Prepare Chinese Mapo Tofu ?

Chinese Mapo Tofu | Lotus Grill Hong Kong

Preparation:   Preparation time: 25 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 tablespoon cold water 1 teaspoon cornstarch ½ pound ground pork 1 tablespoon vegetable oil 1 tablespoon minced garlic 1 tablespoon minced fresh ginger root 1 (16 ounces) package of firm tofu, cut into 1-inch pieces 5 tablespoons...

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How To Prepare My World Famous Pressure Cooker Chinese Ribs ?

Pressure Cooker Chinese Ribs | Charcoal HK

Preparation:  Preparation time: 15 mins Cooking time: 25 mins Serving: 4 Ingredients: 3 tablespoons paprika 1 tablespoon garlic powder ½ teaspoon ground black pepper ½ teaspoon salt 6 ½ pounds pork ribs 2 tablespoons vegetable oil 3 cups water ¾ cup ketchup ¼ cup brown sugar ¼ cup Chinese vinegar...

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How To Prepare Ginger Chicken with Cashews ?

Ginger Chicken with Cashews | Lotus Grill

Preparation:  Preparation time: 25 mins Cooking time: 15 mins Serving: 6 Ingredients: 1 ½ cups chicken broth ½ cup soy sauce 1 tablespoon cornstarch ¾ teaspoon ground ginger ¾ teaspoon brown sugar ¼ cup cornstarch 1 ½ teaspoons ground ginger ¼ teaspoon curry powder 2 pounds skinless, boneless chicken breast...

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How To Prepare Must-Try Hainanese Chicken Rice ?

Hainanese Chicken Rice | Lotus Grill

Preparation:  Preparation time: 40 mins Cooking time: 1 hr 32 mins Serving: 4 Ingredients:  For the Chicken: 1 whole chicken 1 stalk spring onion (Optional) 3 cloves garlic, crushed, or to taste 1 (1 inch) piece fresh ginger root (Optional) water to cover salt to taste  For the Soy Sauce:...

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