Recipes

How to prepare Cheesy Grilled Broccoli ?

June 13, 2020 Cheesy grilled broccoli, Lotus grill, Maze grill by Alison Wright

Cheesy Grilled Broccoli | Lotus Grill Hong Kong | Maze Grill

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 4 cups broccoli florets 2 tablespoons olive oil ½ tablespoon ground black pepper ½ tablespoon garlic powder ½ teaspoon kosher salt ¼ cup shredded sharp Cheddar cheese ¼ teaspoon red pepper flakes Instructions: Preheat an outdoor grill for medium heat and lightly oil the grate....

How to prepare Lime and Basil Tilapia ?

June 13, 2020 Charcoal hk, Lime and basil tilapia, Lotus grill hong kong by Alison Wright

Lime and Basil Tilapia | Maze Grill | Grill Pan

Preparation: Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients: 4 tilapia fillets (about 1 pound) 1/4 cup olive oil 2 tablespoons lime juice Zest of 2 limes 1 tablespoon fresh basil, minced 2 teaspoons bourbon 1 teaspoon salt Black pepper to taste Instructions: Combine olive oil, lime juice, lime zest, fresh basil, bourbon, salt...

How to prepare Asian Inspired Grilled Ginger Lime Swordfish ?

June 13, 2020 Asian inspired grilled ginger lime swordfish, Grill pan, Lotus grill by Alison Wright

Asian Inspired Grilled Ginger Lime Swordfish | Charcoal HK | Lotus Grill

Preparation: Preparation time: 45 mins Cooking time: 10 mins Serving: 2 Ingredients: 2 (6-ounce) swordfish steaks 3 tablespoons honey 3 tablespoons soy sauce 1 tablespoon vegetable oil 1 to 2 cloves garlic (minced) 1 tablespoon fresh ginger (grated) 1 teaspoon lime zest 1 lime (juiced) 1/4 teaspoon white pepper Instructions: Gather the ingredients. Place fish in a...

How to prepare Very Vegetarian Chilli ?

June 13, 2020 Charcoal hk, Maze grill, Very vegetarian chilli by Alison Wright

Very Vegetarian Chilli | Maze Grill | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 40 mins Serving: 6 Ingredients: 2 tbsp (25 mL) oil 1 cup (250 mL) chopped onion 1 cup (250 mL) chopped carrots 1 cup (250 mL) diced green bell pepper 1 cup (250 mL) diced red bell pepper 4 cloves garlic, finely chopped 1 1/2 cups (375 mL) sliced mushrooms...

How to prepare Grilled Fish With Herbs ?

June 05, 2020 Charcoal hk, Grilled fish with herbs recipe, Maze grill by Alison Wright

Grilled Fish With Herbs Recipe | Lotus Grill | Maze Grill

Preparation: Preparation time: 1 hr Cooking time: 15 mins Serving: 4 Ingredients: 1 1/2 pounds skinless fillets of any firm fish 1/2 cup chopped mixed fresh herbs 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons olive, canola or any mild vegetable oil 1 lemon (optional) 2 tablespoons butter (optional) Instructions: For this versatile dish, use whichever...

How to prepare Grilled Vegetables with Basil Vinaigrette ?

June 05, 2020 Charcoal hk, Grilled vegetables with basil vinaigrette, Lotus grill by Alison Wright

Grilled Vegetables with Basil Vinaigrette | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 4 Ingredients: Vegetables 1 medium zucchini, trimmed and sliced on the bias into 1/2-inch rounds 1 medium yellow squash, trimmed and sliced on the bias into 1/2-inch rounds half of 1 large red bell pepper, seeded and sliced into 1/2-inch strips half of 1 large yellow bell...

How to prepare Asian BBQ Steak ?

June 05, 2020 Asian bbq steak, Lotus grill, Maze grill by Alison Wright

Preparation: Preparation time: 5 mins Cooking time: 3 hrs 10 mins Serving: 10 Ingredients: ¼ cup chilli sauce ¼ cup of fish sauce 1 ½ tablespoon dar sesame oil 1 tablespoon grated fresh ginger root 3 cloves garlic peeled and crushed 2 lbs. flank steak Instructions: In a medium bowl, whisk together chilli sauce, fish sauce, sesame...

How to prepare Grilled Spiced Duck Breasts with Blackberries ?

June 05, 2020 Charcoal hk, Grilled spiced duck breasts with blackberries, Lotus grill by Alison Wright

Grilled Spiced Duck Breasts with Blackberries | Maze Grill | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 25 mins Serving: 10 Ingredients: 1 cup balsamic vinegar 1-quart blackberries Salt and freshly ground pepper Ten 6-ounce boneless Pekin duck breast halves, with skin 1 tablespoon ancho chile powder 1 1/2 teaspoons ground coriander 1 teaspoon ground cumin 1 teaspoon dry mustard powder Instructions: In a medium saucepan, boil...

How to prepare Italian Chopped Salad ?

June 05, 2020 Italian chopped salad, Lotus grill hong kong, Maze grill by Alison Wright

Preparation: Preparation time: 20 mins Cooking time: 10 mins Serving: 6 Ingredients: Lemon Vinaigrette 1/4 cup extra-virgin olive oil 1 1/2 tablespoons lemon juice 1 tablespoon red wine vinegar 1/2 shallot, finely chopped 1 garlic clove, finely chopped 1 tablespoon dried oregano 1/2 teaspoon sea salt freshly ground black pepper For The Salad 1 small...

How to prepare Grilled Red Snapper with Green Beans and Lime ?

May 31, 2020 Grill pan, Grilled red snapper with green beans and lime, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 1 hr 15 mins Serving: 4 Ingredients: 3 Tbsp. plus ¼ cup extra-virgin olive oil, divided; plus more for the grill 1 small shallot, thinly sliced into rings 4 Tbsp. fresh lime juice, divided ½ tsp. plus 1 Tbsp. light brown sugar Kosher salt, freshly ground pepper 4...

How to prepare Chile Lime Clams with Tomatoes and Grilled Bread ?

May 31, 2020 Charcoal hk, Chile lime clams with tomatoes and grilled bread, Lotus grill hong kong, Maze grill by Alison Wright

Chile Lime Clams with Tomatoes and Grilled Bread | Maze Grill | Lotus Grill

Preparation: Preparation time: 10 mins Cooking time: 25 mins Serving: 4 Ingredients: 6 tablespoons unsalted butter, cut into pieces, divided 2 large shallots, chopped 4 garlic cloves, thinly sliced 1 tablespoon tomato paste 1 cup beer 1 cup cherry tomatoes 1 15.5-ounce can chickpeas, rinsed 2 tablespoons (or more) sambal oelek 24 littleneck clams, scrubbed 1...

How to prepare Seven Spice Grilled Lamb Chops with Parsley Salad ?

May 31, 2020 Charcoal hk, Lotus grill hong kong, Maze grill, Seven spice grilled lamb chops with parsley salad by Alison Wright

Seven Spice Grilled Lamb Chops with Parsley Salad | Lotus Grill

Preparation: Preparation time: 4 hrs Cooking time: 20 mins Serving: 4 Ingredients: 1 cup plain whole-milk yoghurt (not Greek) 1 tsp. freshly ground black pepper 1 tsp. ground coriander 1 tsp. ground cumin 1 tsp. paprika ½ tsp. ground cardamom ½ tsp. ground cinnamon ½ tsp. ground nutmeg 12 untrimmed lamb rib chops (about 3 lb.),...

How to prepare Grilled Garlic and Black Pepper Shrimp ?

May 31, 2020 Charcoal hk, Grilled garlic and black pepper shrimp, Maze grill by Alison Wright

Grilled Garlic and Black Pepper Shrimp | Lotus Grill Hong Kong

Preparation: Preparation time: 5 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 fresh red chile (such as Fresno), seeds removed, finely grated 3 garlic cloves, finely grated 1 tablespoon coarsely ground pepper 1 tablespoon fresh lime juice 2 tablespoons vegetable oil, plus more for the grill 1 pound large shrimp, peeled, deveined Kosher salt Lime wedges...

How to prepare Spicy Pork Skewers ?

May 31, 2020 Grill pan, Lotus grill hong kong, Spicy pork skewers by Alison Wright

Spicy Pork Skewers | Lotus Grill | Charcoal HK

Preparation: Preparation time: 45 mins Cooking time: 10 mins Serving: 8 Ingredients: 2 lb. skinless, boneless pork shoulder ½ small red onion, thinly sliced 12 red Thai chiles, coarsely chopped 8 garlic cloves, coarsely chopped 1 cup Sprite or 7UP ½ cup of soy sauce ⅓ cup cane vinegar (such as Datu Puti) or unseasoned rice vinegar...

How to prepare Spanish Rice And Beans ?

May 29, 2020 Lotus grill hong kong, Maze grill, Spanish rice and beans by Alison Wright

Spanish Rice And Beans | Lotus grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 tbsp. oil use veggie broth if you avoid oil 1 medium onion diced 1 medium red bell pepper chopped 3-4 garlic cloves minced 1 tsp. ground cumin 1 tsp. sweet paprika 1 tsp. dried oregano 1/2 tsp. smoked paprika Pinch of red pepper flakes...

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