Recipes

How to prepare Grilled Marinated Leg of Lamb ?

May 01, 2020 Charcoal hk, Grilled marinated leg of lamb, Lotus grill by Alison Wright

Grilled Marinated Leg of Lamb | Lotus Grill | Charcoal HK

Preparation: Preparation time: 8 hrs. Cooking time: 30 mins Serving: 8 Ingredients: 1/2 cup extra-virgin olive oil 1/4 cup fresh lemon juice 4 garlic cloves, minced 1 tablespoon dried oregano (preferably Greek), crumbled 2 teaspoons salt 1 teaspoon black pepper 1 (4 1/2- to 5-lb) butterflied boneless leg of lamb, trimmed of fat 3 10-...

How to prepare Spicy Grilled Fish ?

May 01, 2020 Grill pan, Lotus grill hong kong, Spicy grilled fish by Alison Wright

Spicy Grilled Fish | Grill Pan | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 1 hr Serving: 4 Ingredients: 24 ounces catfish fillets or 24 ounces other mild fish 1⁄4 cup lemon juice 1⁄4 cup vegetable oil 2 tablespoons low sodium soy sauce 2 tablespoons fresh ginger, finely chopped or 2 teaspoons ground ginger 6 garlic cloves, finely chopped, about 1 Tbsp 3...

How to prepare Cardamom Butter Chicken ?

May 01, 2020 Cardamom butter chicken, Lotus grill hong kong, Maze grill by Alison Wright

Preparation: Preparation time: 15 mins Cooking time: 1 hr. 10 mins Serving: 4 Ingredients: 2 garlic cloves, roughly chopped thumb-sized piece ginger, chopped 2 green chillies, chopped (leave seeds in if you like it hot) small bunch coriander leaves picked, stalks roughly chopped 3 tbsp. ghee, or vegetable oil 2 onions, sliced 2 tsp. each turmeric, garam...

How to prepare Grilled Whole Turkey ?

April 24, 2020 Charcoal hk, Grilled whole turkey, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 2 hrs 40 mins Cooking time: 20 mins Serving: 10 Ingredients: 1 (14- to 16-pound) turkey, neck and giblets (excluding liver) reserved for turkey giblet stock 2 1/2 teaspoons salt (2 teaspoons if using a kosher bird) 1 1/2 teaspoons black pepper 1 small metal skewer N/A kitchen string 1 flat metal rack 1...

How to prepare Grilled Dungeness Crab ?

April 24, 2020 Grill pan, Grilled dungeness crab, Lotus grill hong kong by Alison Wright

Grilled Dungeness Crab | Lotus Grill | Maze Grill

Preparation: Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients: 1/4 cup/120 ml white wine vinegar 3 tablespoons/15 ml of sugar 2 tablespoons/30 ml olive oil 1 tablespoon/15 ml ginger (minced) 1 jalapeño chilli (minced with the seeds removed) 3 clove garlic (crushed) 1 tablespoon/15 ml cilantro (minced) 2 large Dungeness crabs (live) Instructions: Gather...

How to prepare Grilled Brisket with Scallion-Peanut Salsa ?

April 24, 2020 Charcoal hk, Grill pan, Grilled brisket with scallion-peanut salsa by Alison Wright

Grilled Brisket with Scallion-Peanut Salsa | Maze Grill

Preparation: Preparation time: 30 mins Cooking time: 15 mins Serving: 4 Ingredients: Meat and Marinade 1½ lb. flat-cut beef brisket, fat trimmed to ¼" thick 4 garlic cloves, finely grated ¼ cup fresh lime juice ¼ cup oyster sauce 2 Tbsp. soy sauce 2 Tbsp. dark brown sugar 2 tsp. toasted sesame oil Salsa...

How to prepare Grilled Short Ribs with Pickled Daikon ?

April 24, 2020 Grill pan, Grilled short ribs with pickled daikon, Lotus grill hong kong by Alison Wright

Grilled Short Ribs with Pickled Daikon | Lotus Grill Hong Kong | Grill Pan

Preparation: Preparation time: 30 mins Cooking time: 15 mins Serving: 4 Ingredients: 4 red Fresno or 3 serrano chiles, halved, seeds removed 3 lemongrass stalks, bottom third only, tough outer layers removed, coarsely chopped 1 3" piece ginger, peeled, thinly sliced 3 garlic cloves, smashed 1 Tbsp. light brown sugar 1 tsp. toasted sesame oil ¼ cup...

How to prepare Creamy Lemon Pasta ?

April 24, 2020 Creamy lemon pasta, Lotus grill by Alison Wright

Creamy Lemon Pasta | Maze Grill | Lotus Grill

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 6 Ingredients: 12 ounces wide egg noodles Zest and juice of 2 lemons; zest cut in very thin strips 1 inch long 1 cup heavy cream Kosher salt, to taste Lots of freshly ground black pepper Instructions: Bring a large pot of salted water to a boil....

How to prepare Grilled Swordfish with Tomatoes and Oregano ?

April 17, 2020 Charcoal hk, Grill pan, How to prepare grilled swordfish with tomatoes and oregano, Lotus grill by Alison Wright

Preparation: Preparation time: 30 mins Cooking time: 30 mins Serving: 4 Ingredients: ½ cup plus 2 Tbsp. extra-virgin olive oil, plus more for the grill 2 Tbsp. pine nuts 2 12-oz. swordfish steaks, about 1" thick Kosher salt freshly ground pepper ¼ cup red wine vinegar 2 Tbsp. drained capers, finely chopped 1 Tbsp. finely chopped oregano,...

How to prepare Grilled Chicken Sandwich with Caesar-ish Dressing ?

April 17, 2020 Charcoal hk, Grill pan, Grilled chicken sandwich with caesar-ish dressing, Lotus grill by Alison Wright

Grilled Chicken Sandwich with Caesar-ish Dressing | Lotus Grill Hong Kong

Preparation: Preparation time: 30 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 Tbsp. Dijon mustard 2 tsp. Worcestershire sauce 2 garlic cloves, finely grated 2 Tbsp. plus 2 tsp. fresh lemon juice 2 tsp. freshly ground black pepper, plus more ⅓ cup plus 2 tsp. extra-virgin olive oil, plus more for the grill 6 Tbsp. mayonnaise...

How to prepare Chile Lime Clams with Tomatoes and Grilled Bread ?

April 17, 2020 Chile lime clams with tomatoes and grilled bread, Grill pan, Lotus grill hong kong by Alison Wright

Chile Lime Clams with Tomatoes and Grilled Bread | Lotus Grill

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 4 Ingredients: 6 tablespoons unsalted butter, cut into pieces, divided 2 large shallots, chopped 4 garlic cloves, thinly sliced 1 tablespoon tomato paste 1 cup beer 1 cup cherry tomatoes 1 15.5-ounce can chickpeas, rinsed 2 tablespoons (or more) sambal oelek 24 littleneck clams, scrubbed 1 tablespoon...

How to prepare Grilled Garlic and Black Pepper Shrimp ?

April 17, 2020 Grilled garlic and black pepper shrimp, Lotus grill, Maze grill by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 fresh red chile (such as Fresno), seeds removed, finely grated 3 garlic cloves, finely grated 1 tablespoon coarsely ground pepper 1 tablespoon fresh lime juice 2 tablespoons vegetable oil, plus more for the grill 1 pound large shrimp, peeled, deveined Kosher salt Lime wedges...

How to prepare Quick and Easy Pasta Salad ?

April 17, 2020 Lotus grill hong kong, Quick and easy pasta salad by Alison Wright

Quick and Easy Pasta Salad | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 10 Ingredients: Pasta Salad 1 pound dried pasta like fusilli, penne, rotini or farfalle (bow tie) 1 cup sliced bell pepper (1 medium) 1 cup thinly sliced zucchini (1/2 medium) 1 cup halved cherry tomatoes 1/3 cup thinly sliced scallions (5 to 6) 1/4 cup sliced...

How to prepare Lamb Chops with Polenta and Grilled Scallion Sauce ?

April 10, 2020 Lamb chops with polenta and grilled scallion sauce, Lotus grill, Maze grill by Alison Wright

Lamb Chops with Polenta and Grilled Scallion Sauce | Lotus Grill Hong Kong

Preparation time: 10 mins Cooking time: 35 mins Serving: 4 Ingredients: 8 lamb rib or loin chops (about 2 pounds) 1 1/2 teaspoons plus 1/8 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper 1 pound prepared polenta, sliced into 1/2" rounds 1/2 cup olive oil, plus more for brushing 1 bunch of scallions, roots trimmed...

How to prepare Grilled Summer Fruit Skewers ?

April 10, 2020 Grilled summer fruit skewers, Lotus grill, Lotus grill hong kong by Alison Wright

Grilled Summer Fruit Skewers | Lotus Grill Hong Kong

Preparation: Preparation time: 5 mins Cooking time: 10 mins Serving: 8 Ingredients: 6 peaches, sliced 1 pt. Strawberries, sliced 1 pineapple, cut into large cubes 8 skewers, soaked in water for 20 minutes Extra-virgin olive oil, for drizzling Kosher salt Honey, for drizzling Instructions: Preheat grill to medium-high. Skewer peaches, strawberries, and pineapple. Drizzle with olive oil...

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