Recipes

How to Prepare Chicken and Asparagus Skillet ?

July 24, 2020 Charcoal hk, Chicken and asparagus skillet, Lotus grill, Lotus grill hong kong by Alison Wright

Chicken and Asparagus Skillet | Lotus Grill | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 6 Ingredients: 5 - 6 skinless boneless chicken breasts, cut into 1-inch pieces Salt and black pepper to taste 2 teaspoons garlic powder ½ cup coconut aminos (or low sodium soy sauce) ½ cup chicken broth 1 tablespoon tapioca starch (or corn starch) 1 teaspoon ginger (see notes) 1/2 teaspoon cayenne pepper (see notes) 4 tablespoons olive oil, separated 6 garlic cloves, minced 8 oz. mushroom, sliced 1 lb. asparagus, woody stems trimmed, sliced into 1-inch...

How to prepare BBQ Sambal Fish ?

July 24, 2020 Bbq sambal fish, Charcoal hk, Grill pan, Lotus grill by Alison Wright

BBQ Sambal Fish | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 4 Ingredients: 200g sting ray or ling fillet 4 red chillies (cut into halves, deseeded with stems removed) 20g toasted belacan (shrimp paste) 2 shallots (quartered) ¼ tsp salt 2 tsp fish sauce 2½ tsp sugar 2 tbsp lime juice (freshly squeezed) 1 stalk lemongrass (white part...

How to prepare Pineapple Salsa ?

July 24, 2020 Grill pan, Lotus grill hong kong, Pineapple salsa by Alison Wright

Pineapple Salsa | Lotus Grill | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 4 Ingredients: ½ scotch bonnet chilli, seeds removed and very finely chopped 1 lime, zest and juice 200g fresh pineapple, finely chopped ½ red onion, finely chopped 10g coriander, roughly chopped. Instructions: In a non-metallic bowl, stir together all of the ingredients for the salsa, apart from...

How to prepare Grilled Whole Fish With Tomato-Fennel Sauce ?

July 24, 2020 Grill pan, Grilled whole fish with tomato-fennel sauce, Lotus grill hong kong by Alison Wright

Grilled Whole Fish With Tomato-Fennel Sauce | Charcoal HK | Lotus Grill

Preparation: Preparation time: 20 mins Cooking time: 33 mins Serving: 8 Ingredients: 2 tablespoons canola oil 1 large white onion, thinly sliced (about 2 cups) 1 fennel bulb, thinly sliced (about 1 3/4 cups) 6 garlic cloves, thinly sliced (about 1/4 cup) 4 tomatoes, cut into 1-inch cubes (about 3 cups) 1 teaspoon chilli powder 1/2 teaspoon...

How to prepare Thai Grilled Fish Fillets ?

July 24, 2020 Bbq hong kong, Lotus grill hong kong, Thai grilled fish fillets by Alison Wright

Thai Grilled Fish Fillets | Lotus Grill | Charcoal HK

Preparation: Preparation time: 25 mins Cooking time: 10 mins Serving: 4 Ingredients: 4 to 6 fish (fresh fillet, such as snapper, cod, salmon) Garnish: lime wedges (fresh or lemon) For the Marinade/Sauce For the Marinade/Sauce 4 tablespoons soy sauce 3 tablespoons oyster sauce 1 tablespoon fish sauce 2 tablespoons sugar (brown loosely packed) 4 to 5 garlic cloves (minced) 1...

How to Prepare Grilled Potato Salad ?

July 17, 2020 Charcoal hk, Grilled potato salad, Lotus grill hong kong by Alison Wright

Grilled Potato Salad | Grill Pan | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 35 mins Serving: 8 Ingredients: 2 pounds red potatoes 2 tablespoons extra-virgin olive oil Dressing ½ cup extra-virgin olive oil 1 tablespoon apple cider vinegar 1 teaspoon kosher salt 1 teaspoon ground black pepper 1 clove garlic, chopped ½ teaspoon white sugar 6 slices cooked bacon,...

How to Prepare Barbequed Pineapple ?

July 17, 2020 Barbequed pineapple, Charcoal hk, Grill pan, Lotus grill hong kong by Alison Wright

Barbequed Pineapple | Lotus Grill | Charcoal HK

Preparation: Preparation time: 1hrs 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 fresh pineapple ¼ cup rum ¼ cup brown sugar 1 tablespoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground nutmeg ½ teaspoon ground cloves Instructions: Peel the pineapple and, leaving it whole, cut out the centre core. Slice into 8 rings,...

How to Prepare Italian Chicken Marinade ?

July 17, 2020 Charcoal hk, Italian chicken marinade, Lotus grill hong kong by Alison Wright

Italian Chicken Marinade | Lotus Grill Hong Kong | Grill Pan

Preparation: Preparation time: 4hrs 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 (16 ounces) bottle Italian-style salad dressing 1 teaspoon garlic powder 1 teaspoon salt 4 skinless, boneless chicken breast halves Instructions: In a shallow baking dish, mix the salad dressing, garlic powder, and salt. Place the chicken in the bowl, and turn to...

How to Prepare Grilled Corn with Cilantro Lime Butter ?

July 17, 2020 Bbq hong kong, Charcoal hk, Grilled corn with cilantro lime butter, Lotus grill by Alison Wright

Grilled Corn with Cilantro Lime Butter | Charcoal HK | Lotus Grill

Preparation: Preparation time: 15 mins Cooking time: 1 hr 20 mins Serving: 8 Ingredients: 1 cup butter ¼ cup chopped fresh cilantro 1 ½ tablespoon fresh lime juice 1 pinch cayenne pepper 8 ears corn on the cob, unhusked 3 quarts cold water, or as needed to cover Instructions: Cream butter in a bowl until smooth; mix in...

How to Prepare Italian Pasta Salad ?

July 17, 2020 Charcoal hk, Grill pan, Italian pasta salad, Lotus grill hong kong by Alison Wright

Italian Pasta Salad | Lotus Grill | Grill Pan

Preparation: Preparation time: 15 mins Cooking time: 10 mins Serving: 8 Ingredients: For the salad 1 pound rotini pasta 1 cup chopped salami 3/4 cup mini pepperoni 1/2 cup chopped green bell pepper 1 cup cherry tomatoes halved 1/4 cup red onion finely diced 1/2 cup kalamata olives halved 1/4 cup finely chopped parsley...

How to prepare Easy Foil BBQ Potatoes ?

July 11, 2020 Bbq hong kong, Charcoal hk, Easy foil bbq potatoes, Lotus grill hong kong by Alison Wright

Easy Foil BBQ Potatoes | Grill Pan | Lotus Grill

Preparation: Preparation time: 10 mins Cooking time: 1 hr Serving: 4 Ingredients: 1 large potato, any type 1⁄4 large Spanish onion 2 -3 tablespoons butter or 2 -3 tablespoons margarine 2 -3 tablespoons olive oil Salt & fresh ground pepper Aluminium foil, a large piece of Instructions: Scrub the potato and make 4 slits almost through...

How to prepare Lamb Stuffed Aubergines ?

July 11, 2020 Charcoal hk, Grill pan, Lamb stuffed aubergines, Lotus grill hong kong by Alison Wright

Lamb Stuffed Aubergines | Grill Pan | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 1 hr Serving: 4 Ingredients: 4 medium aubergines, cut in half lengthways and scored on a diagonal 2 ½ tbsp olive oil 500g pack lamb mince 1 red onion, finely chopped 1 tsp paprika 2 tsp ras el hanout 50g sultanas 50g pine nuts ½ small pack parsley, chopped...

How to prepare Korean Style BBQ Beef ?

July 11, 2020 Charcoal hk, Grill pan, Korean style bbq beef, Lotus grill by Alison Wright

Korean Style BBQ Beef | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 20 mins Cooking time: 45 mins Serving: 2 Ingredients: 1 ½ lb ribeye steak(700 g), or any other well-marbled, tender cut 1 onion, 1/2 roughly chopped and 1/2 thinly sliced 3 cloves garlic cloves ½ pear, peeled and roughly chopped 3 spring onions, 1 cut into pieces and 2 sliced into 1/4-inch rounds 3...

How to prepare Spice Rubbed Duck Breast ?

July 11, 2020 Bbq hong kong, Lotus grill, Lotus grill bbq, Spice rubbed duck breast by Alison Wright

Spice Rubbed Duck Breast | Lotus Grill | Charcoal HK

Preparation: Preparation time: 20 mins Cooking time: 15 mins Serving: 4 Ingredients: 2 cups orange juice 1-pint blackberries 1 tablespoon dry mustard 1 tablespoon sweet paprika 1 teaspoon ground chile de arbol 1/2 teaspoon ground cinnamon 1/2 teaspoons five-spice powder 1/2 teaspoon ground coriander 4 duck breasts Kosher salt Freshly ground black pepper Olive oil Instructions: Bring...

How to prepare Mongolian Beef ?

July 11, 2020 Charcoal hk, Grill pan, Lotus grill hong kong, Mongolian beef by Alison Wright

Mongolian Beef | Charcoal HK | Grill Pan

Preparation: Preparation time: 20 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 1/2 pounds beef steak( flank steak, rib-eye steak or striploin steak are all good choices) 1/3 cup corn starch, maybe a little more. cup About 1 vegetable oil for frying 1 cup sliced water chestnuts, about 1 can rinse 1 cup chopped bell peppers...

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