How to prepare Seven Spice Grilled Lamb Chops with Parsley Salad ?

Preparation:       

Preparation time: 4 hrs 

Cooking time: 20 mins 

Serving: 4

Ingredients:

• 1 cup plain whole-milk yoghurt (not Greek)
• 1 tsp. freshly ground black pepper
• 1 tsp. ground coriander
• 1 tsp. ground cumin
• 1 tsp. paprika
• ½ tsp. ground cardamom
• ½ tsp. ground cinnamon
• ½ tsp. ground nutmeg
• 12 untrimmed lamb rib chops (about 3 lb.), patted dry
• Kosher salt
• 1 small red onion, very thinly sliced
• 1 cup coarsely chopped parsley
• 1 Tbsp. fresh lemon juice
• 2 tsp. sumac

Instructions:

1. Mix yoghurt, black pepper, coriander, cumin, paprika, cardamom, cinnamon, and nutmeg in a large bowl.
2. Season both sides of lamb chop generously with salt and add to bowl with marinade. Turn lamb in the marinade to coat; cover and chill at least 3 hours and up to 12 hours.
3. Let lamb sit at room temperature 1 hour before grilling.
4. Prepare a grill for medium-high heat. Grill lamb to desired doneness, about 3 minutes per side for medium-rare. Let rest 5–10 minutes.
5. Meanwhile, toss onion, parsley, lemon juice, and sumac with a pinch of salt in a medium bowl.
6. Serve lamb chops with parsley salad on top.

Posted by Coba Grills and we thank Bon Appétit Magazine for this delicious recipe and the recipe link is https://www.bonappetit.com/recipe/seven-spice-grilled-lamb-chops-with-parsley-salad?intcid=inline_amp