How to prepare Very Vegetarian Chilli ?

Preparation:       

Preparation time: 10 mins 

Cooking time: 40 mins 

Serving: 6

Ingredients:

• 2 tbsp (25 mL) oil
• 1 cup (250 mL) chopped onion
• 1 cup (250 mL) chopped carrots
• 1 cup (250 mL) diced green bell pepper
• 1 cup (250 mL) diced red bell pepper
• 4 cloves garlic, finely chopped
• 1 1/2 cups (375 mL) sliced mushrooms
• 2 tbsp (25 mL) chili powder
• 1 tbsp (15 mL) ground cumin
• 1 can (28 oz / 796 mL) diced tomatoes
• 1 can (19 oz / 540 mL) black beans, rinsed and drained
• 1 can (19 oz / 540 mL) red kidney beans, rinsed and drained
• 1 can (19 oz / 540 mL) white kidney beans, rinsed and drained
• 1 1/2 cups (375 mL) frozen kernel corn
• 1 tbsp (15 mL) oregano, crumbled
• 1 tbsp (15 mL) basil, crumbled
• 3/4 tsp (3 mL) salt

Instructions:

1. Heat oil in a Dutch oven over medium heat.
2. Add onion, carrots, bell peppers and garlic; saute for 5 minutes.
3. Add mushrooms, chili powder and cumin; cook, stirring, for 2 minutes.
4. Stir in remaining ingredients (tomatoes through salt).
5. Bring to a boil.
6. Reduce heat and simmer, covered, stirring occasionally, for 30 minutes.

Posted by Coba Grills and we thank Kingston Whig-Standard for this delicious recipe and the recipe link is https://www.thewhig.com/life/food/very-vegetarian-chili/wcm/07776101-7e3e-4563-a1a5-6ae29f577baa