Recipes

How to prepare Roasted Sweet Potato ?

August 14, 2020 Charcoal hk, Lotus grill hong kong, Recipe 中文, Roasted sweet potato by Alison Wright

Roasted Sweet Potato | recipe 中文 | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 30 mins Serving: 2 Ingredients: 2 large, sweet potatoes Aluminium foil 3/4 teaspoon fine sea salt 6 bamboo skewers, soaked in warm water for 5min Instructions: Peel the potatoes and use bamboo skewers to pierce a few small holes in the sweet potato Wrap it in aluminium foil Roast them...

How to prepare Chakchouka ?

August 14, 2020 Barbecue 中文, Bbq hong kong, Chakchouka, Charcoal hk, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 4 Ingredients: 60 ml (¼ cup) rice bran oil 6 ripe tomatoes, cut in half 1 small yellow capsicum, cut into strips 1 small green capsicum, cut into strips 1 small red capsicum, cut into strips 1 red onion, cut into rings 1 large red...

How to prepare Haloumi, Mint & Preserved Lemon Cigars ?

August 14, 2020 Bbq hong kong, Charcoal hk, Haloumi, Lotus grill, Mint & preserved lemon cigars, Recipe 中文 by Alison Wright

Haloumi, Mint & Preserved Lemon Cigars | Lotus Grill

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 6 filo pastry sheets, each measuring 44 x 28 cm 200 g block haloumi cheese 2 tablespoons finely chopped mint leaves 2 tablespoons olive oil 12 thin strips of preserved lemon rind sea salt, for sprinkling lemon wedges, to serve Instructions: Lay the...

How to prepare Quick and Easy Salsa ?

August 14, 2020 Bbq hong kong, Lotus grill, Quick and easy salsa, Recipe 中文 by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 2 (15-ounce) cans fire-roasted tomatoes or use 4 cups chopped fresh tomatoes (1 3/4 pounds) 1/3 cup chopped white or sweet onion (half medium onion) 2 medium cloves garlic (2 teaspoons minced) 1 to 2 medium jalapeño or serrano peppers, with stems, membrane...

How to prepare Grilled Eggs in Portobello Mushrooms ?

August 14, 2020 Bbq hong kong, Charcoal hk, Grilled eggs in portobello mushrooms, Recipe 中文 by Alison Wright

Grilled Eggs in Portobello Mushrooms | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 5 mins Cooking time: 12 mins Serving: 4 Ingredients: 4 large (about 4 inches/10 cm in diameter) portobello mushrooms Olive oil 4 eggs Pepper 4 tbsp (60 mL) grated Parmesan cheese Instructions: Preheat the grill to medium heat (about 350°F/180°C). Wipe mushroom caps with a dry paper towel. Remove stems. With a spoon,...

How to prepare Gnocchi With Pomodoro Sauce ?

August 08, 2020 Bbq hong kong, Charcoal hk, Gnocchi with pomodoro sauce, Lotus grill hong kong, Recipe 中文 by Alison Wright

Gnocchi With Pomodoro Sauce | Lotus Grill Hong Kong | recipe 中文 | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 30 mins Serving: 4 Ingredients: 1/4 cup DeLallo extra virgin olive oil plus 1 tablespoon 4 stems fresh Italian flat-leaf parsley 4 stems fresh oregano 2 stems fresh rosemary 2 stems fresh basil plus 2 more stems for garnish 1/2 yellow onion diced 3 cloves garlic pressed or...

How to prepare Korean BBQ Chicken Wings ?

August 08, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Korean bbq chicken wings, Lotus grill hong kong, Recipe 中文 by Alison Wright

Korean BBQ Chicken Wings | Lotus Grill Hong Kong | barbecue 中文 | charcoal hk

Preparation: Preparation time: 30 mins Cooking time: 30 mins Serving: 4 Ingredients: Korean BBQ Sauce 1/3 cup Low Sodium Soy Sauce 1/3 cup Brown Sugar 3 Tbsp Water 3 Tbsp Sake 2 Tbsp Gochujang 1 Tbsp Honey 1 Tbsp Rice Wine Vinegar 1-2 Tbsp Garlic, minced (use more or less to taste and preference)...

How to prepare Tandoori Paneer Skewers With Mango Salsa ?

August 08, 2020 Charcoal hk, Grill pan, Lotus grill hong kong, Recipe 中文, Tandoori paneer skewers with mango salsa by Alison Wright

Tandoori Paneer Skewers With Mango Salsa | Lotus Grill Hong Kong | recipe 中文 | charcoal hk

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 150g pot natural yoghurt 3 tbsp tandoori paste 4 limes, 3 juiced, 1 cut into wedges 2 x 225g blocks paneer, cut into 3cm pieces 2 small red onions, cut into 1cm slices 1 mango, cut into small dice 1 avocado, cut into small...

How to prepare Grilled Mushroom Skewers ?

August 08, 2020 Bbq hong kong, Charcoal hk, Grilled mushroom skewers, Lotus grill hong kong, Recipe 中文 by Alison Wright

Grilled Mushroom Skewers | Lotus Grill Hong Kong | Grill Pan | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients: 4 tablespoons unsalted butter 3 cloves garlic, minced 1 1/2 tablespoons soy sauce 36 cremini mushrooms with 2-inch caps, tough stem ends trimmed (about 1 1/2 pounds) 2 teaspoons fresh thyme leaves, chopped Kosher salt Instructions: Preheat a charcoal or gas grill to...

How to prepare Grilled Dungeness Crab ?

August 08, 2020 Charcoal hk, Grilled dungeness crab, Lotus grill hong kong, Recipe 中文 by Alison Wright

Grilled Dungeness Crab | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients: 1/4 cup/120 ml white wine vinegar 3 tablespoons/15 ml of sugar 2 tablespoons/30 ml olive oil 1 tablespoon/15 ml ginger (minced) 1 jalapeño chilli (minced with the seeds removed) 3 clove garlic (crushed) 1 tablespoon/15 ml cilantro (minced) 2 large Dungeness crabs (live) Garnish: lemon wedges Garnish: drawn...

How to prepare Hawker-style Grilled Fish With Chilli and Turmeric ?

August 01, 2020 Hawker-style grilled fish with chilli and turmeric, Lotus grill, Lotus grill hong kong, Recipe 中文 by Alison Wright

Hawker-style Grilled Fish With Chilli and Turmeric | Lotus Grill | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 2 Ingredients: 2 tablespoons oil 500 g fish fillet 1 lime For The Chili Paste Clove garlic 3 shallots 6 dried chillies 1/2 teaspoon turmeric powder 1 teaspoon fish sauce 1 teaspoon sugar salt Instructions: Blend all the ingredients of the chilli paste in a food...

How to prepare Grilled Halibut ?

August 01, 2020 Bbq hong kong, Charcoal hk, Grilled halibut, Lotus grill hong kong by Alison Wright

Grilled Halibut | Lotus Grill Hong Kong | Grill Pan

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients: 44-6 oz skinless halibut fillets Salt Pepper Garlic Thyme Butter 3 cloves garlic cloves (minced) 4T unsalted butter 1T fresh thyme Juice of 1 whole lemon Instructions: Preheat your grill 375 degrees F. Place the halibut fillet in a shallow baking dish. Combine all of the ingredients for the butter...

How to prepare Simple Vegetable Biryani ?

July 31, 2020 Bbq hong kong, Lotus grill hong kong, Recipe 中文, Simple vegetable biryani by Alison Wright

Simple Vegetable Biryani | Lotus Grill Hong Kong | Charcoal HK | bbq hong kong

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 2 Tbsp canola oil 1 chopped onion 1 cup cauliflower florets ½ cup shredded or finely chopped carrot ½ cup fresh or frozen peas (optional) 2 tsp chopped garlic ⅔ cup of water ⅓ cup chopped apricots ½ bunch of fresh spinach 2 cups cooked...

How to prepare Bourbon Bacon BBQ Chicken Kebabs Recipe ?

July 31, 2020 Barbecue 中文, Bbq hong kong, Bourbon bacon bbq chicken kebabs recipe, Grill pan, Recipe 中文 by Alison Wright

Bourbon Bacon BBQ Chicken Kebabs Recipe | Lotus Grill Hong Kong | Charcoal HK | recipe 中文 | barbecue 中文

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 8 Ingredients: 8 oz barbecue sauce 1/8 cup bourbon 2 lbs chicken breast 2 teaspoons kosher salt 1 teaspoon ground white pepper ½ teaspoon garlic powder ½ teaspoon onion powder 2 tablespoons paprika 3 tablespoons packed dark brown sugar 1 tablespoon smoked paprika 6 slices uncooked bacon, cut into small pieces Instructions: Light the grill and heat to...

How to prepare BBQ Onion Steaks Recipe ?

July 31, 2020 Bbq onion steaks recipe, Charcoal hk, Grill pan by Alison Wright

BBQ Onion Steaks Recipe | Lotus Grill | The Grill Room

Preparation: Preparation time: 10 mins Cooking time: 25 mins Serving: 4 Ingredients: 2 tbsp ketchup ½ tbsp balsamic vinegar 1½ tbsp clear honey 1 tbsp American or Dijon mustard 1 tbsp roughly chopped fresh rosemary leaves, plus sprigs to garnish Oil, for brushing 4 onions Instructions: Soak 4 wooden skewers in cold water for 30 mins. Meanwhile,...

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