How to Prepare Barbequed Pineapple ?

Preparation:       

Preparation time: 1hrs 15 mins 

Cooking time:  15 mins 

Serving: 4

Ingredients:

• 1 fresh pineapple
• ¼ cup rum
• ¼ cup brown sugar
• 1 tablespoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cloves

Instructions:

1. Peel the pineapple and, leaving it whole, cut out the centre core. Slice into 8 rings, and place them in a shallow glass dish or resealable plastic bag. In a small bowl, mix together the rum, brown sugar, cinnamon, ginger, nutmeg, and cloves. Pour marinade over the pineapple, cover, and refrigerate for 1 hour, or overnight.
2. Preheat grill for high heat. Lightly oil grate.
3. Grill pineapple rings 15 minutes, turning once, or until the outside is dry and char marked. Serve with remaining marinade.