Recipes

How to Prepare Grilled Beets ?

October 16, 2020 Barbecue 中文, Charcoal hk, Grilled beets, Lotus grill hong kong by Alison Wright

Grilled Beets | Lotus Grill | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 6 Ingredients: 4 medium beets 1 tablespoon olive oil (or vegetable oil) Salt (for sprinkling, to taste) Instructions: Gather the ingredients. Heat a charcoal or gas grill to medium-hot (you should be able to hold your hand about an inch over the cooking grate for about...

How to Prepare Grilled Lobster With Garlic-parsley Butter ?

October 16, 2020 Barbecue 中文, Bbq hong kong, Grilled lobster with garlic-parsley butter, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 2 Ingredients: 8 tbsp. unsalted butter, softened 2 tbsp. finely chopped parsley 1 1⁄2 tsp. crushed red chilli flakes 4 cloves garlic, finely chopped Zest of 1 lemon Kosher salt and freshly ground black pepper, to taste 1 live lobster (about 1 to 1 1/2 lb.)...

How to Prepare Grill Tomatoes ?

October 16, 2020 Barbecue 中文, Bbq hong kong, Grill tomatoes, Lotus grill, Recipe 中文 by Alison Wright

Grill Tomatoes | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 30 mins Serving: 6 Ingredients: 3 Tomatoes, ripe 1 Bay leaf 40 g Olive oil, extra virgin, plus more for grilling 20 g White balsamic vinegar, or vinegar of your choice 4 g Salt, plus more for grilling 5 g Black pepper Sugar, as needed Instructions: Put...

How to Prepare Grilled Chicken Drumsticks ?

October 16, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled chicken drumsticks by Alison Wright

Grilled Chicken Drumsticks | Lotus Grill | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 30 mins Serving: 6 Ingredients: 6 Chicken drumsticks 7:2:2 Seasoning or salt and pepper- to taste Cayenne pepper - optional - to taste Instructions: Preheat grill to get a surface temp of about 450°. That is medium-high on a standard gas grill and medium on a hot gas grill. Clean...

How to Prepare Easy Turkey Patties ?

October 16, 2020 Barbecue 中文, Bbq hong kong, Easy turkey patties, Lotus grill, Recipe 中文 by Alison Wright

Easy Turkey Patties | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 5 mins Cooking time: 10 mins Serving: 4 Ingredients: 1lb (450g) ground turkey 1 tablespoon chopped scallion 1 teaspoon chopped parsley 1/2 teaspoon salt(or crumbled bouillon cube) 1 tablespoon olive oil 1 tablespoon butter 1/4 teaspoon cayenne pepper 1/2 teaspoon chili pepper flakes, optional 2 tablespoons fresh garlic, minced 1 teaspoon fresh grated ginger, optional Instructions: To make the turkey patties: Combine...

How to Prepare Grilled Brussels Sprouts ?

October 09, 2020 Barbecue 中文, Bbq hong kong, Grilled brussels sprouts, Lotus grill hong kong by Alison Wright

Grilled Brussels Sprouts | Charcoal HK | Lotus Grill

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 2 Ingredients: 12 small to medium Brussels sprouts 1 1/2 tablespoons extra-virgin olive oil, plus more as needed 1 teaspoon kosher salt 3/4 teaspoon freshly ground black pepper, plus more to taste 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon celery salt 1 handful crumbled bacon (optional) 1 teaspoon grated lemon zest (optional) 1 tablespoon Parmesan cheese grated or shredded (optional)...

How to Prepare Grilled BBQ Kohlrabi ?

October 09, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled bbq kohlrabi by Alison Wright

Grilled BBQ Kohlrabi | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 25 mins Serving: 6 Ingredients: 5 pounds kohlrabi, preferably small bulbs, peeled and cut into 1/2-inch-thick wedges or chunks 1/4 cup extra-virgin olive oil 3/4 cup house-made or store-bought barbecue sauce 1/2 teaspoon kosher salt About 10 chive stems, cut into 1 1/2-inch lengths 1 teaspoon...

How to Prepare Cilantro-lime Shrimp Foil Packs ?

October 09, 2020 Barbecue 中文, Bbq hong kong, Cilantro-lime shrimp foil packs, Lotus grill by Alison Wright

Cilantro-lime Shrimp Foil Packs | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 lb. medium shrimp, peeled and deveined 3 ears corn, quartered 1 zucchini, cut into half moons 2 cloves garlic, minced 2 tsp. ground cumin 1 tsp. crushed red pepper flakes 2 tbsp. freshly chopped cilantro Extra-virgin olive oil, for drizzling kosher salt Freshly ground black pepper 2 limes,...

How to Prepare Burger 'n Fries Foil Packs ?

October 09, 2020 Barbecue 中文, Bbq hong kong, Burger 'n fries foil packs, Charcoal hk by Alison Wright

Burger 'n Fries Foil Packs | Lotus Grill | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients: Cooking spray, for foil 1 lb. ground beef 1 tbsp. Worcestershire sauce 1 tsp. garlic powder kosher salt Freshly ground black pepper 1 lb. bag frozen fries 4 slices cheddar Pickles, for serving Sliced tomatoes, for serving Ketchup, for drizzling Mustard, for drizzling Instructions: Heat grill...

How to Prepare Southwest Chicken Skillet ?

October 09, 2020 Lotus grill hong kong, Recipe 中文, Southwest chicken skillet by Alison Wright

Southwest Chicken Skillet | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 5 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 tablespoon extra-virgin olive oil 1 small onion, chopped 1 bell pepper, chopped (red, green, yellow or a mix are all fine) 2 cloves garlic, minced 1 (14 oz.) can black beans, rinsed and drained 1 small can corn, well drained,...

How to Prepare Grilled Romaine Salad With Maitake Mushrooms ?

October 03, 2020 Barbecue 中文, Bbq hong kong, Grilled romaine salad with maitake mushrooms, Lotus grill hong kong by Alison Wright

Grilled Romaine Salad With Maitake Mushrooms | Lotus Grill | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 2 Ingredients: 1 large Maitake Mushroom (about the size of a large orange) 2 tablespoons olive oil or butter or a combo of both 1 smashed garlic clove salt and pepper 1 large head romaine lettuce Garnish with capers, chives and furikake seasoning for sprinkling Furikake Ceasar Dressing 1/4 cup mayo (or veganaise or vegan mayo) 1 tablespoon rice wine vinegar...

How to Prepare Grilled Romaine Salad With Corn, Fava Beans and Avocado ?

October 03, 2020 Fava beans and avocado, Grilled romaine salad with corn, Lotus grill hong kong, Recipe 中文 by Alison Wright

Grilled Romaine Salad With Corn, Fava Beans and Avocado | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: 2 romaine hearts, cut in half lengthwise olive oil for brushing ( or use olive oil spray) 1 ear corn, shucked ½ pound fresh fava beans in pods (or sub shelled edamame -see notes) 1 lemon ( cut in half) ½ pound shrimp (optional) peeled, raw and deveined. (Larger size shrimp works...

How to Prepare Grilled Fava Beans With Mint, Lemon Zest, and Sumac ?

October 03, 2020 And sumac, Barbecue 中文, Charcoal hk, Grilled fava beans with mint, Lemon zest, Lotus grill hong kong, Recipe 中文 by Alison Wright

Preparation: Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients: 20–30 fresh Fava beans ( in the pod) olive oil to coat generous pinch salt Dressing 3 tablespoons olive oil 1 garlic clove, finely minced – use a garlic press! 1 tablespoon shallot, finely chopped (optional) zest from one medium lemon 1/2 teaspoon salt 1 teaspoon sumac Garnish 1/4 cup fresh mint, chopped...

How to Prepare Grilled Branzino With Preserved Lemon Gremolata ?

October 03, 2020 Grilled branzino with preserved lemon gremolata, Lotus grill hong kong, Recipe 中文 by Alison Wright

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 2 Ingredients: 1 whole branzino- cleaned, gutted, descaled (roughly 1.25- 2lbs) or sub other whole fish -see notes 1 tablespoon olive oil 1 teaspoon sea salt 1/2 teaspoon pepper 1 lemon a small handful of fresh herbs- thyme, rosemary, sage or parsley Preserved Lemon Gremolata 1 bunch flat-leaf parsley, finely chopped...

How to Prepare Herbes De Provence Shrimp With Basil and Pea Couscous ?

October 03, 2020 Barbecue 中文, Herbes de provence shrimp with basil and pea couscous, Lotus grill, Recipe 中文 by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 c. couscous 3/4 c. frozen peas, thawed 1/4 c. fresh basil, chopped 1 tsp. lemon zest, plus 2 tablespoons lemon juice 3 tablespoons olive oil, divided Kosher salt and freshly ground pepper 1 lb. large shrimp, peeled and deveined 2 tsp. fresh thyme 2 tsp. fresh marjoram, oregano, or savory, chopped 1...

Recipes

Categories