How to Prepare Herbes De Provence Shrimp With Basil and Pea Couscous ?

Preparation:

Preparation time: 10 mins 

Cooking time: 10 mins 

Serving: 4

Ingredients:

• 1 c. couscous 
• 3/4 c. frozen peas, thawed
• 1/4 c. fresh basil, chopped
• 1 tsp. lemon zest, plus 2 tablespoons lemon juice
• 3 tablespoons olive oil, divided
• Kosher salt and freshly ground pepper
• 1 lb. large shrimp, peeled and deveined
• 2 tsp. fresh thyme
• 2 tsp. fresh marjoram, oregano, or savory, chopped
• 1 tsp. fresh rosemary, chopped
• 1/2 tsp. dried lavender
• 1 tbsp. fresh tarragon, chopped

Instructions:

1. Cook couscous per package directions. Fold in peas, basil, lemon zest, and 1 tablespoon oil. Season with salt and pepper. 
2. Combine shrimp, thyme, marjoram, rosemary, lavender, and 1 tablespoon oil in a bowl. Season with salt and pepper.
3. Heat remaining 1 tablespoon oil in a large skillet over medium-high heat. Add shrimp and cook, turning once, until opaque throughout, 2 to 3 minutes. Remove from heat and add lemon juice and tarragon; toss to combine. Serve with couscous alongside.