How to Prepare Grilled Chicken Drumsticks ?

Preparation:       

Preparation time: 10 mins 

Cooking time: 30 mins

Serving: 6

Ingredients:

• 6 Chicken drumsticks
• 7:2:2 Seasoning or salt and pepper- to taste
• Cayenne pepper - optional - to taste

Instructions:

1. Preheat grill to get a surface temp of about 450°. That is medium-high on a standard gas grill and medium on a hot gas grill. Clean and oil.
2. Pat dry the drumsticks. Trim off excess skin and any loose bones/tissue especially in the joint area.
3. Season to taste. You can use my 7:2:2 spice mix. A little cayenne is nice. You may want to skip the cayenne if cooking for little ones. Or use the seasoning of your choice.
4. Let rest at room temperature until grill is ready
5. Check grill temp if possible and place chicken on the grill. Flip about every 5 minutes until internal temp of 180°-185° degrees. About 30-35 minutes.
6. Let rest for 5-10 minutes before serving. They are way too hot anyway.

Posted by Coba Grills and we thank 101 Cooking For Two for this delicious recipe and the recipe link is https://www.101cookingfortwo.com/art-of-drummies-grilling-chicken/