Recipes

How To Prepare Indonesian Grilled Sambal Chicken ?

November 26, 2020 Bbq hong kong, Charcoal hk, Indonesian grilled sambal chicken, Lotus grill, Recipe 中文 by Alison Wright

Indonesian Grilled Sambal Chicken | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 2 – 2 ½ lbs Chicken ( bone-less, skin-less chicken thighs) 3 garlic cloves 1 ½ Tablespoons sliced fresh Ginger ¼ C sriracha sauce ¼ C fish sauce ½ C brown sugar ¼ C rice wine vinegar ⅛ C vegetable oil 1 Tablespoon Soy sauce or Bragg’s liquid Amino ¼ C Sambal Olek (red chili paste) plus 1 -2 T more for extra spicy. 8–10 Pre-soaked...

How To Prepare Grilled Salmon With Huckleberry Relish ?

November 26, 2020 Bbq hong kong, Charcoal hk, Grilled salmon with huckleberry relish, Lotus grill hong kong, Recipe 中文 by Alison Wright

Grilled Salmon With Huckleberry Relish | Lotus Grill | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 ½– 2 lb Fillet of Wild Salmon ( skin on) olive oilfor brushing and salt and pepper ½ C apple wood chips( optional) thyme lemon zest and juice Huckleberry Relish 1 ½ C fresh huckleberries ½ C sugar( or honey) ½ C red wine vinegar ¼ teaspoon salt 1 tsp whole coriander seeds(optional) 1 large shallot- finely minced Serve over...

How To Prepare Grilled Steak Tacos With Cilantro Chimichurri Sauce ?

November 26, 2020 Barbecue 中文, Bbq hong kong, Grilled steak tacos with cilantro chimichurri sauce, Lotus grill by Alison Wright

Grilled Steak Tacos With Cilantro Chimichurri Sauce | Lotus Grill Hong Kong

Preparation: Preparation time: 60 mins Cooking time: 20 mins Serving: 8 Ingredients: Steak and Marinade 2 lbs Flank Steak (or pounded skirt steak) 1 sliced sweet onion for grilling (optional) Juice of 1 orange Juice of 2 limes 1/3 cup soy sauce 1/3 cup olive oil 1/2 teaspoon sugar ( optional) 4 smashed, chopped garlic cloves 1/2 cup chopped cilantro (stems ok) sliced sweet onion (optional) for...

How To Prepare Grilled Artichokes ?

November 26, 2020 Barbecue 中文, Charcoal hk, Grilled artichokes, Lotus grill, Recipe 中文 by Alison Wright

Grilled Artichokes | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 1 hr Serving: 4 Ingredients: 4 medium sized artichokes- trimmed 2 garlic cloves, smashed 3–4 lemon slices a few sage leaves (or bay leaves) Herb Oil and Aioli cup Italian parsley 1/4 cup Basil leaves garlic clove 1 tablespoon capers ⅓ cup olive oil ⅛ cup lemon juice ½ cup mayo or Vegenaise salt and pepper to taste Instructions:...

How To Prepare Golden Cauliflower Soup With Crispy Chickpeas ?

November 26, 2020 Barbecue 中文, Bbq hong kong, Golden cauliflower soup with crispy chickpeas, Lotus grill, Lotus grill hong kong by Alison Wright

Golden Cauliflower Soup With Crispy Chickpeas | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 6 Ingredients: For The Soup 1 tablespoon canola oil 1 large onion, diced 4 garlic cloves, sliced 1 tablespoon grated ginger 1 tablespoon ground turmeric 1 teaspoon ground cumin 1 tablespoon flour 1 head of cauliflower, cut into florets 2 cups vegetable stock 1 (15-oz) can coconut milk 2 teaspoons rice vinegar 2 teaspoons maple syrup (or honey/brown sugar)...

How To Prepare Grilled Lamb Chops With Salsa Verde ?

November 21, 2020 Barbecue 中文, Grilled lamb chops with salsa verde, Lotus grill, Lotus grill hong kong, Recipe 中文 by Alison Wright

Grilled Lamb Chops With Salsa Verde | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 30 mins Serving: 6 Ingredients: 8–12 lamb chops, frenched, cut down to a single chop. Olive oil for brushing salt and pepper to taste Italian Style Salsa Verde 1 cup Italian parsley ( packed, tender stems ok) or sub part fresh mint 1 tablespoon fresh rosemary 1 fat garlic clove...

How To Prepare Grilled Naan Bread With Indian Garlic Scape Chutney ?

November 21, 2020 Barbecue 中文, Bbq hong kong, Grilled naan bread with indian garlic scape chutney, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 90 mins Cooking time: 15 mins Serving: 10 Ingredients: Dough 5–1/4 cups unbleached all-purpose flour; more as needed (optional: sub 1 Cup whole wheat) 3 tsp baking powder 1 T kosher salt 1 tsp sugar 1/2 cup plain yogurt 1 large egg 1/4 cup olive oil and more for brushing. 1 1/2 C water Garlic Scape Chutney 3/4 cup chopped garlic scapes, tops...

How To Prepare Grilled Flank Steak With Corn & Radish Salad ?

November 21, 2020 Barbecue 中文, Bbq hong kong, Grilled flank steak with corn & radish salad, Lotus grill by Alison Wright

Preparation: Preparation time: 20 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 ½ – 2 lbs Flank Steak 1 ½ tsp kosher salt 1 ½ tsp smoked paprika 1 ½ teaspoon cumin Radish Corn Salad 3 ears corn on the cob, shucked 10 radishes- very thinly sliced ¼ of a red onion- very thinly sliced ( about ¼ cup) ¼ Cup chopped Italian Parsley...

How To Prepare Grilled Pork Loin With Strawberries & Balsamic Glaze ?

November 21, 2020 Barbecue 中文, Bbq hong kong, Grilled pork loin with strawberries & balsamic glaze, Lotus grill by Alison Wright

Grilled Pork Loin With Strawberries & Balsamic Glaze | Lotus Grill Hong Kong

Preparation: Preparation time: 30 mins Cooking time: 30 mins Serving: 4 Ingredients: 1 lb pork tenderloin Marinade ¼ cup balsamic vinegar ¼ cup olive oil 1 ½ tsp salt 1 tsp pepper 1–2 teaspoons fresh rosemary 3 garlic cloves Savoury Strawberry Compote 1 tablespoon olive oil 1 small shallot – finely chopped ( 2 tablespoons) 2 cups strawberries- small diced 1/2 cup white wine 2 Tablespoons sugar...

How To Prepare Pan Salmon, Caramelized Veg & Cauliflower Gnocchi ?

November 21, 2020 Barbecue 中文, Bbq hong kong, Caramelized veg & cauliflower gnocchi, Lotus grill hong kong, Pan salmon, Recipe 中文 by Alison Wright

Pan Salmon, Caramelized Veg & Cauliflower Gnocchi | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 45 mins Serving: 2 Ingredients: 1 package Trader Joe’s frozen cauliflower gnocchi Purple cabbage, 1/2 inch thick slices (I did 3 slices that I then halved) Yellow, red & green bell pepper, sliced (I did 1 of each) Green onions (I did 6) 2 individual salmon portions...

How To Prepare Sprouted Lentil Burgers ?

November 13, 2020 Barbecue 中文, Bbq hong kong, Recipe 中文, Sprouted lentil burgers by Alison Wright

Sprouted Lentil Burgers | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 24 hrs Cooking time: 20 mins Serving: 4 Ingredients: 1 ½ cups sprouted black, green or brown lentils ( see notes) 1 cup cooked brown rice (or quinoa) 1 cup walnuts- lightly toasted ( or pecans or sunflower seeds) 1 tablespoon miso paste ( or use chickpea miso if GF) 1 tablespoon olive oil 2 teaspoons whole grain mustard 2 teaspoons granulated garlic (...

How To Prepare Mexican Grilled Salmon With Avocado Cucumber Salsa ?

November 13, 2020 Barbecue 中文, Bbq hong kong, Lotus grill hong kong, Mexican grilled salmon with avocado cucumber salsa by Alison Wright

Mexican Grilled Salmon With Avocado Cucumber Salsa | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 7 mins Serving: 4 Ingredients: 4 x 6 Oz salmon filet 1 teaspoon salt ½ teaspoon pepper 2 teaspoon cumin 2 teaspoon chile powder Salsa 1 avocado ( slightly firm) diced 1 Cup diced cucumber ½ jalapeno ¼ C chopped cilantro 1 lime- juice and zest 2 teaspoons Olive oil ½ teaspoon salt Dressing ½ C plain Greek yogurt lime...

How To Prepare Pineapple Chipotle Shrimp Skewers ?

November 13, 2020 Barbecue 中文, Bbq hong kong, Lotus grill hong kong, Pineapple chipotle shrimp skewers, Recipe 中文 by Alison Wright

Pineapple Chipotle Shrimp Skewers | Lotus Grill | Charcoal HK

Preparation: Preparation time: 20 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 pound large raw, peeled and deveined shrimp ( 21–15 or 16–20 size) 1 pound pineapple chunks- cut to same thickness as shrimp ( about ¾ inch thick) Marinade 3 tablespoons olive oil 1 lime – ⅛ cup lime juice and it’s zest 1 orange- ¼ cup orange juice 1 tablespoon honey or maple 3 cloves rough...

How To Prepare Grilled Lamb Kofta Wraps ?

November 13, 2020 Barbecue 中文, Bbq hong kong, Grilled lamb kofta wraps, Lotus grill hong kong by Alison Wright

Grilled Lamb Kofta Wraps | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 15 mins Serving: 5 Ingredients: Lamb Kofta ¼ cup toasted pinenuts ¼ of a medium red onion- rough chopped 2 garlic cloves 1/4 cup Italian parsley – packed ¼ cup fresh mint leaves- packed 1 pound ground lamb 1 teaspoon kosher salt 1 teaspoon paprika ( not smoked) 1 teaspoon cumin 1 teaspoon coriander ½ teaspoon ground allspice ( this adds...

How To Prepare Easy Stromboli Recipe ?

November 13, 2020 Barbecue 中文, Easy stromboli recipe, Lotus grill hong kong, Recipe 中文 by Alison Wright

Easy Stromboli Recipe | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 12 Ingredients: 1 can refrigerated pizza dough enough for 1 pizza 1 1/2 cups shredded mozzarella cheese divided 1/3 cup marinara sauce 1/2 cup chopped cooked ham 1/2 cup sliced salami 1/2 cup pepperoni slices 1 egg 1 tablespoon water 1/2 teaspoon Italian seasoning 1/4 teaspoon garlic powder Instructions: Heat oven to 350 degrees F and line a baking sheet with parchment paper. Roll pizza dough...

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