Shopping Cart

Your cart is currently empty.

WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

Categories

How To Prepare Japanese Beef Stir-Fry ?

Japanese Beef Stir-Fry | Charcoal HK

Preparation:  Preparation time: 30 mins Cooking time: 15 mins Serving: 8 Ingredients: 2 pounds boneless beef sirloin or beef top round steaks (3/4" thick) 3 tablespoons cornstarch 1 (10.5 ounce) can Campbell's® Condensed Beef Broth ½ cup soy sauce 2 tablespoons sugar 2 tablespoons vegetable oil 4 cups sliced shiitake...

Read More

How To Prepare Chinese Chicken Salad ?

Chinese Chicken Salad | Charcoal HK

Preparation:   Preparation time: 20 mins Cooking time: 20 mins Serving: 6 Ingredients:   Salad: 3 ½ boneless chicken breast halves, cooked and diced 1 head lettuce, torn into small pieces 4 green onions, sliced 4 stalks celery, sliced thin 6 ounces Chinese noodles, heated briefly to crisp ½ cup walnuts,...

Read More

How To Prepare Stir-Fried Chicken with Tofu and Mixed Vegetables ?

Stir-Fried Chicken with Tofu and Mixed Vegetables | Charcoal HK

Preparation:   Preparation time: 15 mins Cooking time: 15 mins Serving: 6 Ingredients: 3 tablespoons light soy sauce 1 teaspoon white sugar 1 tablespoon cornstarch 3 tablespoons Chinese rice wine 1 medium green onion, diced 2 skinless, boneless chicken breast halves - cut into bite-size pieces 3 cloves garlic, chopped 1...

Read More

How To Prepare Chicken and Snow Peas ?

Chicken and Snow Peas | Lotus Grill Hong Kong

Preparation:   Preparation time: 15 mins Cooking time: 15 mins Serving: 6 Ingredients: 1 cup chicken broth 3 tablespoons soy sauce 1 tablespoon cornstarch 1 tablespoon ground ginger 2 tablespoons vegetable oil 4 large skinless, boneless chicken breast halves, cubed 2 cloves garlic, minced 1 ½ cups sliced fresh mushrooms 2...

Read More

How To Prepare Szechwan Shrimp ?

Szechwan Shrimp | Lotus Grill

Preparation:    Preparation time: 10 mins Cooking time: 5 mins Serving: 4 Ingredients: 4 tablespoons water 2 tablespoons ketchup 1 tablespoon soy sauce 2 teaspoons cornstarch 1 teaspoon honey ½ teaspoon crushed red pepper ¼ teaspoon ground ginger 1 tablespoon vegetable oil ¼ cup sliced green onions 4 cloves garlic, minced...

Read More

How To Prepare Sweet and Sour Lychee Pork ?

Sweet and Sour Lychee Pork | Lotus Grill Hong Kong

Preparation:    Preparation time: 25 mins Cooking time: 5 mins Serving: 2 Ingredients:   Marinade: 1 egg yolk 1 teaspoon soy sauce 1 teaspoon rice wine 1 teaspoon cornstarch ¼ teaspoon salt ¼ teaspoon ground Sichuan peppercorns 5 ounces pork tenderloin, trimmed of fat and cut into 1-inch cubes   Seasoning:...

Read More

How To Prepare Chinese Take-Out Shrimp with Garlic ?

Chinese Take-Out Shrimp with Garlic | Lotus Grill

Preparation:    Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients: 2 tablespoons canola oil 10 cloves garlic, chopped 1 teaspoon minced fresh ginger root 1 (8-ounce) can of sliced water chestnuts, drained 1 cup snow peas 1 cup small white button mushrooms 1 teaspoon crushed red pepper flakes...

Read More

How To Prepare Air Fryer Crab Rangoon ?

Air Fryer Crab Rangoon | Lotus Grill Hong Kong

Preparation:   Preparation time: 15 mins Cooking time: 20 mins Serving: 12 Ingredients: 1 (8 ounces) package of cream cheese, softened 4 ounces lump crab meat 2 tablespoons chopped scallions 1 teaspoon soy sauce 1 teaspoon Worcestershire sauce nonstick cooking spray 24 wonton wrappers 2 tablespoons sweet chili sauce, for dipping...

Read More

How To Prepare Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles ?

Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles | Lotus Grill Hong Kong

Preparation:   Preparation time: 30 mins Cooking time: 15 mins Serving: 6 Ingredients: 12 ounces dry Chinese noodles 3 tablespoons soy sauce ¾ cup sweet chili sauce ½ teaspoon garlic powder ¼ teaspoon ground ginger 3 tablespoons sesame oil ½ cup soy sauce ½ teaspoon garlic powder 1 (1 pound) pork...

Read More

How To Prepare Chinese Pork Tenderloin ?

Chinese Pork Tenderloin | Lotus Grill Hong Kong

Preparation:   Preparation time: 5 mins Cooking time: 35 mins Serving: 6 Ingredients: 2 (1 1/2 pound) pork tenderloins, trimmed 2 tablespoons light soy sauce 2 tablespoons hoisin sauce 1 tablespoon sherry 1 tablespoon black bean sauce 1 ½ teaspoons minced fresh ginger 1 ½ teaspoons packed brown sugar 1 clove...

Read More

How To Prepare Ginger Chicken ?

Ginger Chicken | Charcoal HK

Preparation:   Preparation time: 15 mins Cooking time: 30 mins Serving: 4 Ingredients: 1/4 cup packed light brown sugar 3 tablespoons soy sauce 2 tablespoons Shaoxing wine or rice vinegar 1/8 teaspoon freshly ground white pepper 1/2 cup plus 1 tablespoon tap water, divided 4 scallions, sliced 1 tablespoon olive oil...

Read More

How To Prepare Easy Instant Pot Pork Ramen Stir Fry ?

Easy Instant Pot Pork Ramen Stir Fry | Charcoal HK

Preparation:   Preparation time: 10 mins Cooking time: 20 mins Serving: 4 Ingredients: 2 tablespoons sesame oil 1 pound boneless pork loin, cut into thin strips 3 cups water 2 tablespoons soy sauce 4 (3-ounce) packages of pork-flavored instant ramen noodles 1 head broccoli, cut into florets 1 red bell pepper,...

Read More

How To Prepare Spicy Chicken and Green Bean Stir Fry ?

Spicy Chicken and Green Bean Stir Fry | Charcoal HK

Preparation:   Preparation time: 20 mins Cooking time: 15 mins Serving: 4 Ingredients: 2 tablespoons chili oil (such as Mongolian Fire oil), divided 3 tablespoons soy sauce, divided ¼ teaspoon red pepper flakes (Optional) ¼ teaspoon freshly ground white pepper 2 pounds skinless, boneless chicken thighs, cut into bite-sized pieces 1 tablespoon mirin (Japanese sweet wine) ½ teaspoon granulated garlic ½ teaspoon ground ginger salt to taste...

Read More

How To Prepare Yaki Udon ?

Yaki Udon | Lotus Grill Hong Kong

Preparation:   Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: Dressing: ¼ cup oyster sauce 3 tablespoons soy sauce 2 tablespoons mirin 1 tablespoon unseasoned rice vinegar 2 teaspoons Worcestershire sauce 2 teaspoons toasted sesame oil 1 teaspoon packed light brown sugar 1 teaspoon Sriracha sauce 1 medium garlic, grated 1 medium (5-oz.) bunch scallions 2 tablespoons canola oil 12 ounces sliced mixed wild mushrooms (such as cremini, oyster, and shiitake) (about...

Read More

How To Prepare Chicken Teriyaki and Noodle ?

Chicken Teriyaki and Noodle | Charcoal HK

Preparation:   Preparation time: 10 mins Cooking time: 10 mins Serving: 6 Ingredients: 1 pound skinless, boneless chicken thighs, cut into bite-sized pieces ½ teaspoon salt ¼ teaspoon freshly ground black pepper 2 teaspoons sesame oil 15 ounces wonton mein noodles (Canadian-style) 4 cups frozen stir-fry vegetables, thawed   Sauce: ⅓ cup low-sodium soy sauce ¼ cup mirin (Japanese sweet wine) ¼ cup sake (Japanese rice wine) 2 tablespoons brown sugar...

Read More