Recipes

How to prepare Grilled Pork Chops ?

June 19, 2020 Grilled pork chops, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 2 hrs Cooking time: 10 mins Serving: 4 Ingredients: 4 large garlic cloves 1 tbsp. sweet smoked paprika 1 tbsp. fresh thyme leaves 1 lemon, juice only 3 tbsp. extra virgin olive oil 4 bone-in pork chops olive oil cooking spray Sea salt and freshly ground black pepper Instructions: To make the marinade,...

How to prepare Quick Chicken Hummus Bowl ?

June 19, 2020 Lotus grill hong kong, Quick chicken hummus bowl by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 2 Ingredients: 200g hummus 1 small lemon, zested and juiced 200g pouch cooked mixed grains (we used Merchant Gourmet red rice & quinoa) 150g baby spinach, roughly chopped 1 small avocado, halved and sliced 1 cooked chicken breast, sliced at an angle 100g pomegranate seeds ½ red...

How to prepare Lime and Basil Tilapia ?

June 13, 2020 Charcoal hk, Lime and basil tilapia, Lotus grill hong kong by Alison Wright

Lime and Basil Tilapia | Maze Grill | Grill Pan

Preparation: Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients: 4 tilapia fillets (about 1 pound) 1/4 cup olive oil 2 tablespoons lime juice Zest of 2 limes 1 tablespoon fresh basil, minced 2 teaspoons bourbon 1 teaspoon salt Black pepper to taste Instructions: Combine olive oil, lime juice, lime zest, fresh basil, bourbon, salt...

How to prepare Italian Chopped Salad ?

June 05, 2020 Italian chopped salad, Lotus grill hong kong, Maze grill by Alison Wright

Preparation: Preparation time: 20 mins Cooking time: 10 mins Serving: 6 Ingredients: Lemon Vinaigrette 1/4 cup extra-virgin olive oil 1 1/2 tablespoons lemon juice 1 tablespoon red wine vinegar 1/2 shallot, finely chopped 1 garlic clove, finely chopped 1 tablespoon dried oregano 1/2 teaspoon sea salt freshly ground black pepper For The Salad 1 small...

How to prepare Grilled Red Snapper with Green Beans and Lime ?

May 31, 2020 Grill pan, Grilled red snapper with green beans and lime, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 1 hr 15 mins Serving: 4 Ingredients: 3 Tbsp. plus ¼ cup extra-virgin olive oil, divided; plus more for the grill 1 small shallot, thinly sliced into rings 4 Tbsp. fresh lime juice, divided ½ tsp. plus 1 Tbsp. light brown sugar Kosher salt, freshly ground pepper 4...

How to prepare Chile Lime Clams with Tomatoes and Grilled Bread ?

May 31, 2020 Charcoal hk, Chile lime clams with tomatoes and grilled bread, Lotus grill hong kong, Maze grill by Alison Wright

Chile Lime Clams with Tomatoes and Grilled Bread | Maze Grill | Lotus Grill

Preparation: Preparation time: 10 mins Cooking time: 25 mins Serving: 4 Ingredients: 6 tablespoons unsalted butter, cut into pieces, divided 2 large shallots, chopped 4 garlic cloves, thinly sliced 1 tablespoon tomato paste 1 cup beer 1 cup cherry tomatoes 1 15.5-ounce can chickpeas, rinsed 2 tablespoons (or more) sambal oelek 24 littleneck clams, scrubbed 1...

How to prepare Seven Spice Grilled Lamb Chops with Parsley Salad ?

May 31, 2020 Charcoal hk, Lotus grill hong kong, Maze grill, Seven spice grilled lamb chops with parsley salad by Alison Wright

Seven Spice Grilled Lamb Chops with Parsley Salad | Lotus Grill

Preparation: Preparation time: 4 hrs Cooking time: 20 mins Serving: 4 Ingredients: 1 cup plain whole-milk yoghurt (not Greek) 1 tsp. freshly ground black pepper 1 tsp. ground coriander 1 tsp. ground cumin 1 tsp. paprika ½ tsp. ground cardamom ½ tsp. ground cinnamon ½ tsp. ground nutmeg 12 untrimmed lamb rib chops (about 3 lb.),...

How to prepare Spicy Pork Skewers ?

May 31, 2020 Grill pan, Lotus grill hong kong, Spicy pork skewers by Alison Wright

Spicy Pork Skewers | Lotus Grill | Charcoal HK

Preparation: Preparation time: 45 mins Cooking time: 10 mins Serving: 8 Ingredients: 2 lb. skinless, boneless pork shoulder ½ small red onion, thinly sliced 12 red Thai chiles, coarsely chopped 8 garlic cloves, coarsely chopped 1 cup Sprite or 7UP ½ cup of soy sauce ⅓ cup cane vinegar (such as Datu Puti) or unseasoned rice vinegar...

How to prepare Spanish Rice And Beans ?

May 29, 2020 Lotus grill hong kong, Maze grill, Spanish rice and beans by Alison Wright

Spanish Rice And Beans | Lotus grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 tbsp. oil use veggie broth if you avoid oil 1 medium onion diced 1 medium red bell pepper chopped 3-4 garlic cloves minced 1 tsp. ground cumin 1 tsp. sweet paprika 1 tsp. dried oregano 1/2 tsp. smoked paprika Pinch of red pepper flakes...

How to prepare Grilled Pineapple Salsa ?

May 27, 2020 Grill pan, Grilled pineapple salsa, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 3 Ingredients: 5 (1-inch) slices fresh pineapple (about 4 1/2 pounds) 1 red bell pepper 1 yellow bell pepper Cooking spray 1/2 cup finely chopped red onion 1/2 cup chopped fresh cilantro 3 tablespoons fresh lime juice 1 tablespoon brown sugar 1 1/2 teaspoons minced crystallized ginger...

How to prepare Grilled Bok Choy "Wedge" with Blue Cheese Buttermilk Dressing ?

May 27, 2020 Charcoal hk, Grilled bok choy "wedge" with blue cheese buttermilk dressing, Lotus grill hong kong, Maze grill by Alison Wright

Grilled Bok Choy "Wedge" with Blue Cheese Buttermilk Dressing | Maze Grill | Lotus Grill

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients: Cooking spray 4 (4-oz.) bok choy heads, halved lengthwise 1/4 cup low-fat buttermilk 1-ounce blue cheese, crumbled (about 1/4 cup) 1 tablespoon apple cider vinegar 1 teaspoon granulated sugar 1/4 teaspoon freshly ground black pepper 1 cup halved grape tomatoes (about 6 oz.) 1/4 cup...

How to prepare Easy Fried Rice with Egg ?

May 26, 2020 Easy fried rice with egg, Grill pan, Lotus grill hong kong by Alison Wright

How to prepare Grilled Corn Salsa ?

May 15, 2020 Charcoal hk, Grilled corn salsa, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 5 mins Cooking time: 25 mins Serving: 12 Ingredients: 6 ears freshly shucked corn 3 tablespoons olive oil, divided 1/2 cup minced red onion 1/2 cup chopped cilantro 1 teaspoon grated lime rind 2 tablespoons fresh lime juice 1 teaspoon kosher salt 2 red jalapeños, seeded and minced Instructions: Preheat grill to medium-high. Brush...

How to prepare Greek Chopped Salad with Grilled Pita ?

May 15, 2020 Charcoal hk, Greek chopped salad with grilled pita, Lotus grill hong kong by Alison Wright

Greek Chopped Salad with Grilled Pita | Maze Grill | Lotus Grill Hong Kong

Preparation time: 10 mins Cooking time: 30 mins Serving: 4 Ingredients: Cooking spray 1 large red bell pepper 1/4 cup olive oil, divided 2 teaspoons chopped fresh oregano, divided 1/2 teaspoon garlic powder 3/8 teaspoon kosher salt, divided 3 (6 1/2-in.) whole-wheat pita rounds 1 tablespoon white wine vinegar 1 tablespoon fresh lemon juice 2 teaspoons Dijon...

How to prepare Grilled Caesar Salad With Sourdough Breadcrumbs ?

May 15, 2020 Grilled caesar salad with sourdough breadcrumbs, Lotus grill hong kong, Maze grill by Alison Wright

Grilled Caesar Salad With Sourdough Breadcrumbs| Maze Grill | Lotus Grill

Preparation: Preparation time: 30 mins Cooking time: 10 mins Serving: 4 Ingredients: 3 cups cubed whole-wheat sourdough bread (about 6 oz.) 4 teaspoons olive oil, divided 1/2 teaspoon kosher salt, divided 1 cup canned unsalted chickpeas, drained and rinsed 1/4 teaspoon paprika 1/2 cup plain whole-milk Greek yoghurt 2 tablespoons fresh lemon juice 1 teaspoon Dijon mustard...

Recipes: Lotus grill hong kong

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