Recipes

How to prepare Barbecued or Griddled Sweetcorn With Flavoured Butters ?

August 21, 2020 Barbecued or griddled sweetcorn with flavoured butters, Charcoal hk, Lotus grill hong kong, Recipe 中文 by Alison Wright

Barbecued or Griddled Sweetcorn With Flavoured Butters | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 30 mins Serving: 6 Ingredients: 6 sweet corn cobs sunflower or groundnut oil, or melted butter salt and pepper For the lime and coriander butter 175g butter 4 heaped tbsp finely chopped coriander 1 garlic clove, finely chopped zest and juice of 1 lime salt and pepper...

How to prepare Roasted Sweet Potato ?

August 14, 2020 Charcoal hk, Lotus grill hong kong, Recipe 中文, Roasted sweet potato by Alison Wright

Roasted Sweet Potato | recipe 中文 | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 30 mins Serving: 2 Ingredients: 2 large, sweet potatoes Aluminium foil 3/4 teaspoon fine sea salt 6 bamboo skewers, soaked in warm water for 5min Instructions: Peel the potatoes and use bamboo skewers to pierce a few small holes in the sweet potato Wrap it in aluminium foil Roast them...

How to prepare Chakchouka ?

August 14, 2020 Barbecue 中文, Bbq hong kong, Chakchouka, Charcoal hk, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 4 Ingredients: 60 ml (¼ cup) rice bran oil 6 ripe tomatoes, cut in half 1 small yellow capsicum, cut into strips 1 small green capsicum, cut into strips 1 small red capsicum, cut into strips 1 red onion, cut into rings 1 large red...

How to prepare Gnocchi With Pomodoro Sauce ?

August 08, 2020 Bbq hong kong, Charcoal hk, Gnocchi with pomodoro sauce, Lotus grill hong kong, Recipe 中文 by Alison Wright

Gnocchi With Pomodoro Sauce | Lotus Grill Hong Kong | recipe 中文 | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 30 mins Serving: 4 Ingredients: 1/4 cup DeLallo extra virgin olive oil plus 1 tablespoon 4 stems fresh Italian flat-leaf parsley 4 stems fresh oregano 2 stems fresh rosemary 2 stems fresh basil plus 2 more stems for garnish 1/2 yellow onion diced 3 cloves garlic pressed or...

How to prepare Korean BBQ Chicken Wings ?

August 08, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Korean bbq chicken wings, Lotus grill hong kong, Recipe 中文 by Alison Wright

Korean BBQ Chicken Wings | Lotus Grill Hong Kong | barbecue 中文 | charcoal hk

Preparation: Preparation time: 30 mins Cooking time: 30 mins Serving: 4 Ingredients: Korean BBQ Sauce 1/3 cup Low Sodium Soy Sauce 1/3 cup Brown Sugar 3 Tbsp Water 3 Tbsp Sake 2 Tbsp Gochujang 1 Tbsp Honey 1 Tbsp Rice Wine Vinegar 1-2 Tbsp Garlic, minced (use more or less to taste and preference)...

How to prepare Tandoori Paneer Skewers With Mango Salsa ?

August 08, 2020 Charcoal hk, Grill pan, Lotus grill hong kong, Recipe 中文, Tandoori paneer skewers with mango salsa by Alison Wright

Tandoori Paneer Skewers With Mango Salsa | Lotus Grill Hong Kong | recipe 中文 | charcoal hk

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 150g pot natural yoghurt 3 tbsp tandoori paste 4 limes, 3 juiced, 1 cut into wedges 2 x 225g blocks paneer, cut into 3cm pieces 2 small red onions, cut into 1cm slices 1 mango, cut into small dice 1 avocado, cut into small...

How to prepare Grilled Mushroom Skewers ?

August 08, 2020 Bbq hong kong, Charcoal hk, Grilled mushroom skewers, Lotus grill hong kong, Recipe 中文 by Alison Wright

Grilled Mushroom Skewers | Lotus Grill Hong Kong | Grill Pan | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients: 4 tablespoons unsalted butter 3 cloves garlic, minced 1 1/2 tablespoons soy sauce 36 cremini mushrooms with 2-inch caps, tough stem ends trimmed (about 1 1/2 pounds) 2 teaspoons fresh thyme leaves, chopped Kosher salt Instructions: Preheat a charcoal or gas grill to...

How to prepare Grilled Dungeness Crab ?

August 08, 2020 Charcoal hk, Grilled dungeness crab, Lotus grill hong kong, Recipe 中文 by Alison Wright

Grilled Dungeness Crab | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients: 1/4 cup/120 ml white wine vinegar 3 tablespoons/15 ml of sugar 2 tablespoons/30 ml olive oil 1 tablespoon/15 ml ginger (minced) 1 jalapeño chilli (minced with the seeds removed) 3 clove garlic (crushed) 1 tablespoon/15 ml cilantro (minced) 2 large Dungeness crabs (live) Garnish: lemon wedges Garnish: drawn...

How to prepare Hawker-style Grilled Fish With Chilli and Turmeric ?

August 01, 2020 Hawker-style grilled fish with chilli and turmeric, Lotus grill, Lotus grill hong kong, Recipe 中文 by Alison Wright

Hawker-style Grilled Fish With Chilli and Turmeric | Lotus Grill | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 2 Ingredients: 2 tablespoons oil 500 g fish fillet 1 lime For The Chili Paste Clove garlic 3 shallots 6 dried chillies 1/2 teaspoon turmeric powder 1 teaspoon fish sauce 1 teaspoon sugar salt Instructions: Blend all the ingredients of the chilli paste in a food...

How to prepare Grilled Halibut ?

August 01, 2020 Bbq hong kong, Charcoal hk, Grilled halibut, Lotus grill hong kong by Alison Wright

Grilled Halibut | Lotus Grill Hong Kong | Grill Pan

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients: 44-6 oz skinless halibut fillets Salt Pepper Garlic Thyme Butter 3 cloves garlic cloves (minced) 4T unsalted butter 1T fresh thyme Juice of 1 whole lemon Instructions: Preheat your grill 375 degrees F. Place the halibut fillet in a shallow baking dish. Combine all of the ingredients for the butter...

How to prepare Simple Vegetable Biryani ?

July 31, 2020 Bbq hong kong, Lotus grill hong kong, Recipe 中文, Simple vegetable biryani by Alison Wright

Simple Vegetable Biryani | Lotus Grill Hong Kong | Charcoal HK | bbq hong kong

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 2 Tbsp canola oil 1 chopped onion 1 cup cauliflower florets ½ cup shredded or finely chopped carrot ½ cup fresh or frozen peas (optional) 2 tsp chopped garlic ⅔ cup of water ⅓ cup chopped apricots ½ bunch of fresh spinach 2 cups cooked...

How to Prepare Chicken and Asparagus Skillet ?

July 24, 2020 Charcoal hk, Chicken and asparagus skillet, Lotus grill, Lotus grill hong kong by Alison Wright

Chicken and Asparagus Skillet | Lotus Grill | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 6 Ingredients: 5 - 6 skinless boneless chicken breasts, cut into 1-inch pieces Salt and black pepper to taste 2 teaspoons garlic powder ½ cup coconut aminos (or low sodium soy sauce) ½ cup chicken broth 1 tablespoon tapioca starch (or corn starch) 1 teaspoon ginger (see notes) 1/2 teaspoon cayenne pepper (see notes) 4 tablespoons olive oil, separated 6 garlic cloves, minced 8 oz. mushroom, sliced 1 lb. asparagus, woody stems trimmed, sliced into 1-inch...

How to prepare Pineapple Salsa ?

July 24, 2020 Grill pan, Lotus grill hong kong, Pineapple salsa by Alison Wright

Pineapple Salsa | Lotus Grill | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 4 Ingredients: ½ scotch bonnet chilli, seeds removed and very finely chopped 1 lime, zest and juice 200g fresh pineapple, finely chopped ½ red onion, finely chopped 10g coriander, roughly chopped. Instructions: In a non-metallic bowl, stir together all of the ingredients for the salsa, apart from...

How to prepare Grilled Whole Fish With Tomato-Fennel Sauce ?

July 24, 2020 Grill pan, Grilled whole fish with tomato-fennel sauce, Lotus grill hong kong by Alison Wright

Grilled Whole Fish With Tomato-Fennel Sauce | Charcoal HK | Lotus Grill

Preparation: Preparation time: 20 mins Cooking time: 33 mins Serving: 8 Ingredients: 2 tablespoons canola oil 1 large white onion, thinly sliced (about 2 cups) 1 fennel bulb, thinly sliced (about 1 3/4 cups) 6 garlic cloves, thinly sliced (about 1/4 cup) 4 tomatoes, cut into 1-inch cubes (about 3 cups) 1 teaspoon chilli powder 1/2 teaspoon...

How to prepare Thai Grilled Fish Fillets ?

July 24, 2020 Bbq hong kong, Lotus grill hong kong, Thai grilled fish fillets by Alison Wright

Thai Grilled Fish Fillets | Lotus Grill | Charcoal HK

Preparation: Preparation time: 25 mins Cooking time: 10 mins Serving: 4 Ingredients: 4 to 6 fish (fresh fillet, such as snapper, cod, salmon) Garnish: lime wedges (fresh or lemon) For the Marinade/Sauce For the Marinade/Sauce 4 tablespoons soy sauce 3 tablespoons oyster sauce 1 tablespoon fish sauce 2 tablespoons sugar (brown loosely packed) 4 to 5 garlic cloves (minced) 1...

Recipes: Lotus grill hong kong

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