Recipes

How to prepare Haloumi, Mint & Preserved Lemon Cigars ?

August 14, 2020 Bbq hong kong, Charcoal hk, Haloumi, Lotus grill, Mint & preserved lemon cigars, Recipe 中文 by Alison Wright

Haloumi, Mint & Preserved Lemon Cigars | Lotus Grill

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 6 filo pastry sheets, each measuring 44 x 28 cm 200 g block haloumi cheese 2 tablespoons finely chopped mint leaves 2 tablespoons olive oil 12 thin strips of preserved lemon rind sea salt, for sprinkling lemon wedges, to serve Instructions: Lay the...

How to prepare Quick and Easy Salsa ?

August 14, 2020 Bbq hong kong, Lotus grill, Quick and easy salsa, Recipe 中文 by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 2 (15-ounce) cans fire-roasted tomatoes or use 4 cups chopped fresh tomatoes (1 3/4 pounds) 1/3 cup chopped white or sweet onion (half medium onion) 2 medium cloves garlic (2 teaspoons minced) 1 to 2 medium jalapeño or serrano peppers, with stems, membrane...

How to prepare Grilled Eggs in Portobello Mushrooms ?

August 14, 2020 Bbq hong kong, Charcoal hk, Grilled eggs in portobello mushrooms, Recipe 中文 by Alison Wright

Grilled Eggs in Portobello Mushrooms | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 5 mins Cooking time: 12 mins Serving: 4 Ingredients: 4 large (about 4 inches/10 cm in diameter) portobello mushrooms Olive oil 4 eggs Pepper 4 tbsp (60 mL) grated Parmesan cheese Instructions: Preheat the grill to medium heat (about 350°F/180°C). Wipe mushroom caps with a dry paper towel. Remove stems. With a spoon,...

How to prepare Gnocchi With Pomodoro Sauce ?

August 08, 2020 Bbq hong kong, Charcoal hk, Gnocchi with pomodoro sauce, Lotus grill hong kong, Recipe 中文 by Alison Wright

Gnocchi With Pomodoro Sauce | Lotus Grill Hong Kong | recipe 中文 | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 30 mins Serving: 4 Ingredients: 1/4 cup DeLallo extra virgin olive oil plus 1 tablespoon 4 stems fresh Italian flat-leaf parsley 4 stems fresh oregano 2 stems fresh rosemary 2 stems fresh basil plus 2 more stems for garnish 1/2 yellow onion diced 3 cloves garlic pressed or...

How to prepare Korean BBQ Chicken Wings ?

August 08, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Korean bbq chicken wings, Lotus grill hong kong, Recipe 中文 by Alison Wright

Korean BBQ Chicken Wings | Lotus Grill Hong Kong | barbecue 中文 | charcoal hk

Preparation: Preparation time: 30 mins Cooking time: 30 mins Serving: 4 Ingredients: Korean BBQ Sauce 1/3 cup Low Sodium Soy Sauce 1/3 cup Brown Sugar 3 Tbsp Water 3 Tbsp Sake 2 Tbsp Gochujang 1 Tbsp Honey 1 Tbsp Rice Wine Vinegar 1-2 Tbsp Garlic, minced (use more or less to taste and preference)...

How to prepare Grilled Mushroom Skewers ?

August 08, 2020 Bbq hong kong, Charcoal hk, Grilled mushroom skewers, Lotus grill hong kong, Recipe 中文 by Alison Wright

Grilled Mushroom Skewers | Lotus Grill Hong Kong | Grill Pan | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients: 4 tablespoons unsalted butter 3 cloves garlic, minced 1 1/2 tablespoons soy sauce 36 cremini mushrooms with 2-inch caps, tough stem ends trimmed (about 1 1/2 pounds) 2 teaspoons fresh thyme leaves, chopped Kosher salt Instructions: Preheat a charcoal or gas grill to...

How to prepare Grilled Halibut ?

August 01, 2020 Bbq hong kong, Charcoal hk, Grilled halibut, Lotus grill hong kong by Alison Wright

Grilled Halibut | Lotus Grill Hong Kong | Grill Pan

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients: 44-6 oz skinless halibut fillets Salt Pepper Garlic Thyme Butter 3 cloves garlic cloves (minced) 4T unsalted butter 1T fresh thyme Juice of 1 whole lemon Instructions: Preheat your grill 375 degrees F. Place the halibut fillet in a shallow baking dish. Combine all of the ingredients for the butter...

How to prepare Simple Vegetable Biryani ?

July 31, 2020 Bbq hong kong, Lotus grill hong kong, Recipe 中文, Simple vegetable biryani by Alison Wright

Simple Vegetable Biryani | Lotus Grill Hong Kong | Charcoal HK | bbq hong kong

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 2 Tbsp canola oil 1 chopped onion 1 cup cauliflower florets ½ cup shredded or finely chopped carrot ½ cup fresh or frozen peas (optional) 2 tsp chopped garlic ⅔ cup of water ⅓ cup chopped apricots ½ bunch of fresh spinach 2 cups cooked...

How to prepare Bourbon Bacon BBQ Chicken Kebabs Recipe ?

July 31, 2020 Barbecue 中文, Bbq hong kong, Bourbon bacon bbq chicken kebabs recipe, Grill pan, Recipe 中文 by Alison Wright

Bourbon Bacon BBQ Chicken Kebabs Recipe | Lotus Grill Hong Kong | Charcoal HK | recipe 中文 | barbecue 中文

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 8 Ingredients: 8 oz barbecue sauce 1/8 cup bourbon 2 lbs chicken breast 2 teaspoons kosher salt 1 teaspoon ground white pepper ½ teaspoon garlic powder ½ teaspoon onion powder 2 tablespoons paprika 3 tablespoons packed dark brown sugar 1 tablespoon smoked paprika 6 slices uncooked bacon, cut into small pieces Instructions: Light the grill and heat to...

How to prepare Thai Grilled Fish Fillets ?

July 24, 2020 Bbq hong kong, Lotus grill hong kong, Thai grilled fish fillets by Alison Wright

Thai Grilled Fish Fillets | Lotus Grill | Charcoal HK

Preparation: Preparation time: 25 mins Cooking time: 10 mins Serving: 4 Ingredients: 4 to 6 fish (fresh fillet, such as snapper, cod, salmon) Garnish: lime wedges (fresh or lemon) For the Marinade/Sauce For the Marinade/Sauce 4 tablespoons soy sauce 3 tablespoons oyster sauce 1 tablespoon fish sauce 2 tablespoons sugar (brown loosely packed) 4 to 5 garlic cloves (minced) 1...

How to Prepare Grilled Corn with Cilantro Lime Butter ?

July 17, 2020 Bbq hong kong, Charcoal hk, Grilled corn with cilantro lime butter, Lotus grill by Alison Wright

Grilled Corn with Cilantro Lime Butter | Charcoal HK | Lotus Grill

Preparation: Preparation time: 15 mins Cooking time: 1 hr 20 mins Serving: 8 Ingredients: 1 cup butter ¼ cup chopped fresh cilantro 1 ½ tablespoon fresh lime juice 1 pinch cayenne pepper 8 ears corn on the cob, unhusked 3 quarts cold water, or as needed to cover Instructions: Cream butter in a bowl until smooth; mix in...

How to prepare Easy Foil BBQ Potatoes ?

July 11, 2020 Bbq hong kong, Charcoal hk, Easy foil bbq potatoes, Lotus grill hong kong by Alison Wright

Easy Foil BBQ Potatoes | Grill Pan | Lotus Grill

Preparation: Preparation time: 10 mins Cooking time: 1 hr Serving: 4 Ingredients: 1 large potato, any type 1⁄4 large Spanish onion 2 -3 tablespoons butter or 2 -3 tablespoons margarine 2 -3 tablespoons olive oil Salt & fresh ground pepper Aluminium foil, a large piece of Instructions: Scrub the potato and make 4 slits almost through...

How to prepare Spice Rubbed Duck Breast ?

July 11, 2020 Bbq hong kong, Lotus grill, Lotus grill bbq, Spice rubbed duck breast by Alison Wright

Spice Rubbed Duck Breast | Lotus Grill | Charcoal HK

Preparation: Preparation time: 20 mins Cooking time: 15 mins Serving: 4 Ingredients: 2 cups orange juice 1-pint blackberries 1 tablespoon dry mustard 1 tablespoon sweet paprika 1 teaspoon ground chile de arbol 1/2 teaspoon ground cinnamon 1/2 teaspoons five-spice powder 1/2 teaspoon ground coriander 4 duck breasts Kosher salt Freshly ground black pepper Olive oil Instructions: Bring...

How to prepare Salmon and Corn Mixed Grill ?

July 03, 2020 Bbq hong kong, Charcoal hk, Lotus grill hong kong, Salmon and corn mixed grill by Alison Wright

Salmon and Corn Mixed Grill | Lotus Grill | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 tablespoon ground caraway seeds 1/2 teaspoon ground white pepper Kosher salt 5 ears of corn, husked Vegetable oil, for brushing 1 stick unsalted butter, softened 2 tablespoons chopped dill One 2-pound, centre-cut salmon fillet Instructions: Light a grill or preheat a grill pan. In...

Recipes: Bbq hong kong

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