How to prepare Simple Vegetable Biryani ?

Preparation:       

Preparation time: 10 mins 

Cooking time: 10 mins 

Serving: 4

Ingredients:

• 2 Tbsp canola oil
• 1 chopped onion
• 1 cup cauliflower florets
• ½ cup shredded or finely chopped carrot
• ½ cup fresh or frozen peas (optional)
• 2 tsp chopped garlic
• ⅔ cup of water
• ⅓ cup chopped apricots
• ½ bunch of fresh spinach
• 2 cups cooked Basmati rice
• 3 Tbsp pine nuts or pumpkin seeds
• 3 Tbsp fresh chopped coriander or mint leaves

  Spice Mix

• 2 tsp curry powder
• 1 tsp ginger-garlic paste
• 1 tsp ground cumin
• ½ tsp red chilli powder
• ½ tsp salt
• ¼ tsp cardamom
• ¼ tsp garam masala powder
• ⅛ tsp turmeric

Instructions:

1. Mix Spice Mix ingredients together in a small bowl and set aside.
2. Heat canola oil in a frypan over medium-high heat. Add onion, cauliflower and carrots. Sauté for 5-7 minutes until vegetables are soft.
3. Add in garlic, Spice Mix and water, cook for one minute.
4. Add apricots, spinach, cooked basmati rice and pine nuts stir, cover and simmer until heated through; about 2-3 minutes.
5. Fluff and serve topped with chopped herbs.

Posted by Coba Grills and we thank EatInEatOut for this delicious recipe and the recipe link is https://eatineatout.ca/vegetable-biryani/