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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Bika Ambon (Honeycomb Cake) ?

Bika Ambon | Lotus Grill

How To Prepare Bika Ambon (Honeycomb Cake) Preparation:  Preparation time: 40 min Cooking time: 40 min Serving: 4 Ingredients: 75 ml warm water 6 g instant yeast Batter Ingredients: 150 g tapioca flour 75 g wheat flour 150 g sugar 3 eggs 30 g margarine, melted 3 g salt 150...

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How To Prepare Ayam Pongteh ?

Ayam Pongteh | Lotus Grill

Preparation:  Preparation time: 10 min Cooking time: 20 min Serving: 4 Ingredients: 3 potatoes (peeled and cut into large pieces) 2 kg chicken thighs and drumsticks 6 shallots (minced) 10 cloves garlic (minced) ¼ cup vegetable oil 3 tbsp tau cheo (fermented soybean) 30 g gula melaka (palm sugar) 1...

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How To Prepare Tomato Egg Drop Soup ?

Tomato Egg Drop Soup | Lotus Grill Hong Kong

Preparation:  Preparation time: 10 min Cooking time: 10 min Serving: 4 Ingredients: 2 tbsp oil 3 tomatoes (cut into small chunks) 1 cup chicken stock 2 cups water 2 tsp light soy sauce ½ tsp sesame oil ¼ tsp white pepper Salt (to taste) 1 egg (beaten) 1½ tsp cornstarch...

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How To Prepare Prawns & Vegetable Stir Fry ?

Prawns & Vegetable Stir Fry | Charcoal HK

Preparation:  Preparation time: 15 min Cooking time: 10 min Serving: 4 Ingredients: 650 g prawns (shelled & deveined) ¼ cup soy sauce 3 garlic cloves (minced) 3 tbsp sugar 1 tsp sesame oil 1 red bell pepper (sliced) ½ cup carrots (shredded) ¾ cup chicken broth 1 tsp cornstarch 2...

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How To Prepare Kung Pao Chicken Spaghetti ?

Kung Pao Chicken Spaghetti | Lotus Grill Hong Kong

Preparation:  Preparation time: 10 min Cooking time: 30 min Serving: 4 Ingredients: Spaghetti: 1 packet spaghetti 5 L water (save 500 ml of spaghetti water for making pasta sauce) 2 tbsp salt Chicken Marinade: 300 g chicken breast/chicken fillet (deskinned & boneless, cut into cubes) 1 tsp salt 1 tsp...

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How To Prepare Beef Hor Fun ?

Beef Hor Fun | Charcoal HK

Preparation:  Preparation time: 10 min Cooking time: 10 min Serving: 2 Ingredients: 200 g beef fillet (sliced across the grain) 300 g kway teow 100 g bean sprouts 2 stalks spring onion (cut into 4 cm lengths) 3 cloves garlic (minced) ½ yellow onion (sliced) 1 tbsp ginger juice 6...

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How To Prepare Silky Steamed Eggs ?

Silky Steamed Eggs | Lotus Grill

Preparation:  Preparation time: 10 min Cooking time: 10 min Serving: 4 Ingredients: 3 eggs chicken stock (same volume as egg) water (same volume as egg) - can be replaced with chicken/vegetable stock ½ tbsp sesame oil salt shallots spring onion Instructions: Beat the eggs Crack the eggs into a large...

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How To Prepare Salted Pork Congee with Century Egg ?

Salted Pork Congee with Century Egg | Charcoal HK

Preparation:  Preparation time: 9 hr 40 min Cooking time: 1 hr 40 min Serving: 6 Ingredients: 1 cup jasmine rice Kosher salt 1 pound boneless, skinless pork shoulder, cut into 1/2-inch-thick by 3-inch-long strips 2 teaspoons neutral oil, such as vegetable or canola oil 2 century eggs, roughly chopped, optional...

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How To Prepare Tomato and Egg with Rice ?

Tomato and Egg with Rice | Lotus Grill

Preparation:  Preparation time: 25 min Cooking time: 25 min Serving: 4 Ingredients: 3 teaspoons neutral oil, such as canola 1 teaspoon finely grated ginger 1 scallion, thinly sliced (white and green parts separated) 2 pounds plum tomatoes (6 to 8 medium), cored and cut into 2-inch chunks 1 tablespoon Shaoxing...

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How To Prepare Hong Kong-style Macaroni Soup ?

Hong Kong-style Macaroni Soup | Lotus Grill Hong Kong

Preparation:  Preparation time: 20 min Cooking time: 15 min Serving: 4 Ingredients: Kosher salt 2 cups elbow macaroni (about 10 ounces) 6 cups low-sodium chicken broth 1 teaspoon chicken bouillon powder 1/8 teaspoon ground white pepper, plus more if needed 1 cup frozen peas 1/2 teaspoon toasted sesame oil 1...

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How To Prepare Braised Eggplant with Tofu and Shiitake Mushrooms in a Clay Pot ?

Braised Eggplant with Tofu and Shiitake Mushrooms in a Clay Pot | Charcoal HK

Preparation:  Preparation time: 1 hr Cooking time: 40 min Serving: 4 Ingredients: 1 cup dried shiitake mushrooms (about 10 small mushrooms) 2 cups neutral oil, such as vegetable or canola oil 1 1/2 pounds Japanese eggplant 1 shallot, finely chopped 4 cloves garlic, minced 1 tablespoon Shaoxing rice wine, optional...

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How To Prepare Bo Zai Fan (Clay Pot Rice) ?

Bo Zai Fan | Lotus Grill Hong Kong

Preparation:  Preparation time: 40 min Cooking time: 35 min Serving: 4 Ingredients: 3 cups jasmine rice 3 tablespoons plus 1 teaspoon neutral oil, such as vegetable or canola oil 8 ounces (about 6 links) Chinese sausage 3 tablespoons light soy sauce 1 tablespoon oyster sauce 1 tablespoon fish sauce 1...

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How To Prepare Wontons in Chili Oil ?

Wontons in Chili Oil | Lotus Grill

Preparation:  Preparation time: 1 hr 45 min Cooking time: 1 hr 50 min Serving: 10 Ingredients: Wontons: 1 cup medium dried shiitake mushrooms 1 pound pork shoulder 2 tablespoons plus 1 teaspoon cornstarch 1 tablespoon oyster sauce 2 teaspoons Shaoxing wine Kosher salt, such as Diamond Crystal 1 teaspoon sugar...

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How To Prepare Chinese Herbal Chicken Soup ?

Chinese Herbal Chicken Soup | Charcoal HK

Preparation:  Preparation time: 2 hr 40 min Cooking time: 20 min Serving: 6 Ingredients: 3 red dates (jujubes) 2 tablespoons goji berries One 1-inch piece of American ginseng root 2 small pieces of dried tangerine peel 2 medium dried shiitake mushrooms, optional One 1 1/2- to 2-pound black silkie chicken...

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How To Prepare Peking Duck Breasts ?

Peking Duck Breasts | Charcoal HK

Preparation:  Preparation time: 9 hr Cooking time: 40 min Serving: 4 Ingredients: 2 tablespoons hoisin sauce, plus more for serving 1 tablespoon oyster sauce 2 cloves garlic, grated 1 tablespoon grated ginger 1 scallion, minced 1 teaspoon sugar 1/2 teaspoon Chinese five-spice powder 1/4 teaspoon ground white pepper Kosher salt...

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