Preparation: 

Preparation time: 15 min

Cooking time: 10 min

Serving: 4

Ingredients:

• 650 g prawns (shelled & deveined)
• ¼ cup soy sauce
• 3 garlic cloves (minced)
• 3 tbsp sugar
• 1 tsp sesame oil
• 1 red bell pepper (sliced)
• ½ cup carrots (shredded)
• ¾ cup chicken broth
• 1 tsp cornstarch
• 2 cups fresh broccoli florets
• 1 cup sugar snap peas
• 1 scallion (sliced for garnish)
• 2 tbsp oil

Instructions:

1. Make sauce

• In a small bowl, whisk together the soy sauce, garlic, sugar, and sesame oil.

• Heat up a pan with oil over medium-high heat.
• Add prawns, peppers, and carrots and stir fry for 1 minute
• Pour the sauce on top. Cook for about 2-3 minutes or until prawns are pink

• Whisk the chicken broth and cornstarch in a small bowl and add it to the pan with the broccoli and sugar snap peas.
• Stir until incorporated and then cover and cook for 3 minutes or until broccoli is tender and the sauce has thickened.
• Turn off the heat.