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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Kale Crunch Salad With Avocado and Sourdough Croutons ?

Kale Crunch Salad With Avocado and Sourdough Croutons | Lotus Grill Hong Kong

Preparation:   Preparation time: 10 mins Cooking time: 15 mins Serving: 1 Ingredients: 3 slices sourdough bread 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper Red pepper flakes 3 tablespoons tahini 1 tablespoon extra-virgin olive oil Juice of 1 lemon 1/2 teaspoon spicy brown mustard Kosher...

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How To Prepare Grilled Vegetable Pasta Salad ?

Grilled Vegetable Pasta Salad | Lotus Grill Hong Kong

Preparation:   Preparation time: 10 mins Cooking time: 15 mins Serving: 8-10 Ingredients:   Red Wine Vinaigrette (Makes 2 Cups) 1 cup extra virgin olive oil 1/3 red wine vinegar 2 tablespoons water 4 cloves garlic, finely grated 2 teaspoons Dijon mustard 2 teaspoons dried oregano 2 teaspoons granulated onion...

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How To Prepare Marinated Grilled End-of-Summer Veggies ?

Marinated Grilled End-of-Summer Veggies | Lotus Grill

Preparation:   Preparation time: 5 mins Cooking time:  20 mins Serving: 4 Ingredients: 1 eggplant, cut into 1/2-inch circles 1 yellow squash, cut into 1/2-inch circles 1 zucchini, cut into 1/2-inch circles 1 red bell pepper, cored and quartered 1 green bell pepper, cored and quartered 1 Vidalia onion, cut...

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How To Prepare Potato Gnocchi with Brisket Ragu ?

Potato Gnocchi with Brisket Ragu | Charcoal HK

Preparation:   Preparation time: 15 mins Cooking time: 20 mins Serving: 6-8 Ingredients: 2 tablespoons olive oil 8 cloves garlic, sliced 1 cup finely diced shallots 1 cup red wine 3 cups beef stock 1 pound Slow-Cooked Brisket, chopped (recipe linked above) 8 tablespoons butter 2 pounds potato gnocchi 2...

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How To Prepare Slow-Cooked Brisket Tacos ?

Slow-Cooked Brisket Tacos | Lotus Grill

Preparation:   Preparation time: 20 mins Cooking time: 30 mins Serving: 4 Ingredients:   Taco Seasoning 1 tablespoon chile powder 1/4 teaspoon granulated garlic 1/4 teaspoon granulated onion 1/4 teaspoon dried oregano 1/2 teaspoon sweet paprika 1 teaspoon ground cumin 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper...

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How To Prepare Slow-Cooked Salt and Pepper Brisket ?

Slow-Cooked Salt and Pepper Brisket | Charcoal HK

Preparation:   Preparation time: 10 mins Cooking time: 12 hrs Serving: 10-12 Ingredients: 1 (13- to 15-pound) whole beef brisket 1/2 cup kosher salt 1 cup yellow mustard 1½ cups café grind black pepper Instructions: Remove brisket from package and pat dry. Cut a long way straight line cut down...

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How To Prepare Cornbread Sweet Potato Cobbler ?

Cornbread Sweet Potato Cobbler | Lotus Grill Hong Kong

Preparation:   Preparation time: 15 mins Cooking time: 40 mins Serving: 6-8 Ingredients: 3/4 cup yellow cornmeal 3/4 cup flour 1 tablespoon baking powder 1/4 cup packed light brown sugar 1/4 teaspoon salt 1/2 teaspoon cinnamon 1 teaspoon vanilla extract 4 tablespoons melted brown butter 1 egg 1 cup buttermilk...

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How To Prepare Summer Fruit Crumble ?

Summer Fruit Crumble | Lotus Grill Hong Kong

Preparation:   Preparation time: 15 mins Cooking time:  45 mins Serving: 6-8 Ingredients: 6 cups fresh fruit (peaches, raspberries, blueberries or strawberries) 1/2 cup plus 1/4 cup granulated sugar, divided 1 cup plus 1/2 cup packed brown sugar, divided 1 lemon, zested and juiced 2 teaspoons ground cinnamon, divided 1...

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How To Prepare Summer Cherry Lattice Slab Pie ?

Summer Cherry Lattice Slab Pie | Lotus Grill Hong Kong

Preparation:   Preparation time: 30 mins Cooking time: 50 mins Serving: 18-20 Ingredients: 6 cups all-purpose flour, cold 3 teaspoons salt 3 tablespoons sugar 3 cups unsalted butter, cut into small pieces and chilled in the freezer for 10 minutes 1½ cups ice water 3 teaspoons lemon juice Nonstick cooking...

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How To Prepare Grilled Stone Fruit with Blue Cheese and Honey ?

Grilled Stone Fruit with Blue Cheese and Honey | Lotus Grill

Preparation:   Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 4 stone fruits such as apricots, peaches or plums, halved and pitted Olive oil 1 teaspoon coarse sea salt, preferably Maldon 1 small wedge (about 1/4 pound) best-quality blue cheese 1/4 cup best-quality honey Small basil leaves...

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How To Prepare Grilled Flank Steak with Green Onion Chimichurri ?

Grilled Flank Steak with Green Onion Chimichurri | Charcoal HK

Preparation:   Preparation time: 8 hrs Cooking time: 15 mins Serving: 8 Ingredients: 1/2 cup red wine vinegar 1 tablespoon garlic cloves, minced 1/4 cup shallots, minced 1 green jalapeno, minced 3/4 cup green onions, finely minced 1/4 cup parsley, finely chopped 1 teaspoon red chili flakes 3/4 cup extra...

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How To Prepare Grilled Zucchini Roll-Ups ?

Grilled Zucchini Roll-Ups | Lotus Grill Hong Kong

Preparation:   Preparation time: 10 mins Cooking time: 10 mins Serving: 6 Ingredients: 3 medium zucchini 1 cup part-skim ricotta 1/2 cup grated Parmesan 2 teaspoons dried basil 1/2 teaspoon kosher salt, divided freshly ground black pepper, to taste fresh basil leaves, for garnish (optional) Instructions: Wash and dry zucchini....

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How To Prepare Grilled Veggie Lasagna ?

Grilled Veggie Lasagna | Lotus Grill

Preparation:   Preparation time: 15 mins Cooking time:  1 hr 30 mins Serving: 4-6 Ingredients: 3 cups ricotta 1/2 cup plus 2 tablespoons grated Parmesan, divided 1 egg 1 tablespoon chopped parsley 1 cup shredded mozzarella, divided 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 3 cups marinara...

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How To Prepare Italian Marinated Grilled Flank Steak ?

Italian Marinated Grilled Flank Steak | Lotus Grill

Preparation:   Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 cup vegetable oil 1/2 cup extra virgin olive oil 1/2 cup red wine vinegar 2 teaspoons garlic powder 1 teaspoon onion powder 2 teaspoons dried oregano 2 teaspoons dried basil 1/2 teaspoon crushed red pepper flakes...

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How To Prepare Barbecue Sweet Potato Wedges ?

 Barbecue Sweet Potato Wedges | Charcoal HK

Preparation:   Preparation time: 10 mins Cooking time: 20 mins Serving: 4-6 Ingredients: 1/4 cup granulated sugar 1/4 cup sweet paprika 2½ tablespoons salt 1 tablespoon granulated garlic 1 tablespoon granulated onion 3 tablespoons dark brown sugar 1/2 teaspoon dried oregano 1/2 teaspoon ground coriander 1/2 teaspoon cumin 1 teaspoon...

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