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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Barbecue Shepherd's Pie ?

Barbecue Shepherd's Pie | Charcoal HK

Preparation:  Preparation time: 10 mins Cooking time: 30-45 mins Serving: 6-8 Ingredients: 2 tablespoons vegetable oil 2 cups chopped onion 1 cup chopped green pepper 5 large cloves garlic, chopped 1¼ pounds ribs (recipe linked above) 1½ teaspoons kosher salt 1½ teaspoons freshly ground black pepper 1/2 cup barbecue sauce...

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How To Prepare Jiaozi With Chicken Filling ?

Jiaozi With Chicken Filling | Lotus Grill

Preparation:  Preparation time: 1 hr Cooking time: 5 mins Serving: 4 Ingredients: 4 cups all-purpose flour 1¼ cups water 1 teaspoon salt 1 pound ground dark meat chicken 4 tablespoons oyster sauce 4 tablespoons soy sauce 1 egg 1 tablespoon sesame oil 2 tablespoons minced ginger 1/2 cup minced green onions...

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How To Prepare Char Grilled Oysters ?

Char Grilled Oysters | Lotus Grill Hong Kong

Preparation:  Preparation time: 10 mins Cooking time: 10 mins Serving: 2-4 Ingredients: 1 pound butter, softened 2¾ tablespoons Worcestershire 2 tablespoons lemon juice 1/2 ounce fresh parsley 1½ ounces fresh garlic 1/2 ounce ground black pepper 25 large raw oysters, shucked Instructions: Process garlic in a RobotCoupe until minced. Add...

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How To Prepare Caribbean Hot Dogs with Creole Potato Salad ?

Caribbean Hot Dogs with Creole Potato Salad | Lotus Grill | Charcoal HK

Preparation:  Preparation time: 20 mins Cooking time: 20 mins Serving: 8 Ingredients:   Caribbean Hot Dogs 1/2 cup chopped red onion 1/4 cup chopped fresh cilantro 1 ripe mango, small diced 1/2 cup banana ketchup 1 tablespoon Dijon mustard, plus more for serving 1 lime, zested and juiced 1 cup...

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How To Prepare Grilled Chicken Thighs with Adobo Sauce ?

Grilled Chicken Thighs with Adobo Sauce | Lotus Grill Hong Kong

Preparation:  Preparation time:  15 mins Cooking time: 5 mins Serving: 4-6 Ingredients: 2 tablespoons olive oil 1 cup diced yellow onion Kosher salt 2 tablespoons minced garlic 1 teaspoon minced fresh ginger 3 bird's eye chiles, seeded and chopped 1/2 cup palm sugar 3 tablespoons tomato paste 1 14.5-ounce can...

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How To Prepare Grilled Salmon With Tamarind Dipping Sauce And Crispy Brussels Sprouts ?

Grilled Salmon With Tamarind Dipping Sauce And Crispy Brussels Sprouts | Lotus Grill

Preparation:  Preparation time: 20 mins Cooking time: 10 mins Serving: 4-6 Ingredients:   Tamarind Dipping Sauce 1 tablespoon avocado oil 2 cloves garlic, minced 1/2 cup tamarind paste, store-bought or homemade 2 tablespoons dark brown sugar 2 tablespoons fish sauce 1/2 lime, juiced 1 fresh red Thai chile, finely chopped...

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How To Prepare Grilled Vegetable Skewers ?

Grilled Vegetable Skewers | Lotus Grill Hong Kong

Preparation:  Preparation time: 30 mins Cooking time: 45 mins Serving: 4 Ingredients: 1 summer squash, quartered and cut into 1/2-inch pieces 1 zucchini, quartered and cut into 1/2-inch pieces 1 red onion, cut into thick slices 15-20 cherry tomatoes 15-20 white mushrooms Extra-virgin olive oil Salt and pepper Instructions: Soak...

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How To Prepare Bacon and Caramelized Onion Dip ?

Bacon and Caramelized Onion Dip | Lotus Grill

Preparation:  Preparation time: 1hr Cooking time: 10 mins Serving: 6-8 Ingredients:   Bacon And Caramelised Onion Topping 1 tablespoon unsalted butter 1/2 pound bacon, cut into 1/2-inch pieces 8 cups yellow onions, sliced into 1/4-inch half-moons (about 2 pounds) Kosher salt   Dip 1/2 cup Bacon and Caramelized Onion Topping,...

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How To Prepare Grilled Rib Eye Steak Florentine ?

Grilled Rib Eye Steak Florentine | Lotus Grill

Preparation:  Preparation time: 30 mins Cooking time: 35 mins Serving: 6-8 Ingredients:   Rosemary Salt 1/2 cup kosher salt, divided 1/2 tablespoon coarsely ground black pepper 3 large cloves of garlic 10 fresh sage leaves 2 rosemary sprigs, needles only 1/2 lemon, zested   Rib Eye Steaks 2 rib eye...

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How To Prepare Chili on the Grill ?

Chili on the Grill | Lotus Grill

Preparation:  Preparation time: 1 hr 20 mins Cooking time: 40 mins Serving: 6 Ingredients: 2 tablespoons olive oil 1 medium (8-ounce) yellow onion, chopped (about 1 cup) 1½ tablespoons minced garlic (from 4 medium cloves) 2 pounds 80/20 lean ground beef 2½ tablespoons chile powder 2 teaspoons kosher salt 1½...

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How To Prepare Barbecue Chicken with Salsa Verde ?

Barbecue Chicken with Salsa Verde | Charcoal HK

Preparation: Preparation time: 1 hr 15 mins Cooking time: 10 mins Serving: 6-8 Ingredients:   Chicken 1½ tablespoons paprika 1½ tablespoons garlic powder 1 teaspoon kosher salt 1 teaspoon freshly cracked black pepper 2 whole chickens, cleaned and giblets removed Vegetable oil, for the grill   Baste 3 tablespoons unsalted...

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How To Prepare Ginger-Miso Pasta Salad ?

Ginger-Miso Pasta Salad | Lotus Grill

Preparation:   Preparation time: 10 mins Cooking time: 15 mins Serving: 8-10 Ingredients:   Salad 1 pound cavatappi pasta 3 cups broccoli florets 2 Persian cucumbers, sliced in half, then into 1/4-inch-thick half-moons 1 red bell pepper, diced 1 cup frozen, shelled edamame, thawed 1/2 cup shredded carrot 3 tablespoons...

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How To Prepare Charred Corn and Halloumi Salad ?

Charred Corn and Halloumi Salad | Charcoal HK

Preparation:   Preparation time: 10 mins Cooking time: 10 mins Serving: 3-4 Ingredients: 4 ears corn on the cob 8 ounces halloumi cheese 2 lemons, juiced 1/4 cup extra virgin olive oil 1 cup mint leaves, plus more to garnish Salt, to taste 2 pints heirloom tomato, clean and sliced...

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How To Prepare Spicy Crab Dip ?

Spicy Crab Dip | Lotus Grill Hong Kong

Preparation:   Preparation time: 25 mins Cooking time: 15 mins Serving: 4-6 Ingredients: 1 tablespoon unsalted butter 4 scallions (green and white parts), thinly sliced 2 large cloves garlic, minced kosher salt 8 ounces cream cheese at room temperature 1/2 cup mayonnaise 1 tablespoon Worcestershire sauce 2 teaspoons Tabasco 1/2...

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How To Prepare Kansas City Burnt-End Sliders ?

Kansas City Burnt-End Sliders | Lotus Grill | Charcoal HK

Preparation:   Preparation time: 30 mins Cooking time: 3-4 hrs Serving: 4 Ingredients: 1 tablespoons salt 1 tablespoon fresh ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon cayenne 1 brisket point, fat trimmed 1 cup Kansas City-style barbecue sauce 1/2 cup brown sugar 1/2 cup...

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