How To Prepare Burrata Caprese Salad ?

Preparation:  

Preparation time: 15 mins

Cooking time: 15 mins

Serving: 4

Ingredients:

• 2 large heirloom tomatoes
• Kosher salt
• Freshly ground black pepper
• 2/3 cup extra virgin olive oil
• 1 clove of garlic, peeled and smashed
• 2 cups basil leaves
• 2 (4-ounce) balls burrata

Instructions:

1. Slice the tomatoes into 1/3-inch thick slices. Cut the slices into halves or quarters, depending on the size. Arrange the tomatoes on a serving platter and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Set aside.
2. Add the olive oil, garlic, basil, and 1/4 teaspoon salt to a high-powered blender. Turn the blender on low and gradually increase the speed. Blend until smooth.
3. Drizzle most of the basil-garlic oil over the tomatoes. Tear the burrata balls into large pieces and scatter over the tomatoes. Top the burrata with some of the remaining basil-garlic oil. Serve immediately. 

Posted by Coba Grills and we thank Today for this delicious recipe and the recipe link https://www.today.com/recipes/valerie-bertinelli-s-burrata-caprese-salad-recipe-t224414