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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare BBQ Chicken Drummers with Green Goddess Salad ?

BBQ Chicken Drummers with Green Goddess Salad | Charcoal HK

Preparation:   Preparation time: 20 mins Cooking time: 30 mins Serving: 2 Ingredients: 2 tsp tomato purée 2 tsp balsamic vinegar ¼ tsp smoked paprika 1 pitted medjool date 1 tsp rapeseed oil 1 large garlic clove, chopped 4 large skinless chicken drumsticks 1 romaine lettuce, shredded 2 handfuls watercress...

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How To Prepare Barbecued Ribs of Beef with Béarnaise Sauce ?

Barbecued Ribs of Beef with Béarnaise Sauce | Lotus Grill Hong Kong

Preparation:   Preparation time: 20 mins Cooking time: 45 mins Serving: 4 Ingredients: 2 separate rib steaks on the bone (côte de boeuf), about 600g each Roast potatoes glazed carrots with tarragon & chives and warm runner beans, to serve (optional, see below) For the béarnaise sauce (or use shop-bought)...

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How To Prepare Chicken Shish Kebabs ?

Chicken Shish Kebabs | Lotus Grill

Preparation:   Preparation time: 20 mins Cooking time: 10 mins Serving: 6 Ingredients: 6 chicken breasts, chopped into large chunks 2 each red, orange and green peppers, deseeded and chopped into large chunks Warmed flatbreads, chopped Tomato and lemon wedges, to serve   For the marinade and sauce 2 garlic...

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How To Prepare Barbecue Beef Burger ?

Barbecue Beef Burger | Charcoal HK

Preparation:   Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients: 400g beef mince 1 banana shallot, finely chopped 1 tbsp strong horseradish sauce 1 tsp dried mixed herbs 1 large garlic clove, finely grated 40g blue cheese (optional) 2 tsp vegetable oil 4 burger buns, split Iceberg...

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How To Prepare Grilled Pork and Poblano Peppers ?

Grilled Pork and Poblano Peppers | Lotus Grill

Preparation:   Preparation time: 20 mins Cooking time: 10 mins Serving: 6 Ingredients: 3 large poblano peppers 1-1/2 cups shredded Monterey Jack cheese 4-1/2 teaspoons chili powder 1-1/2 teaspoons onion powder 1-1/2 teaspoons ground cumin 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon aniseed, ground 1/8 teaspoon cayenne pepper...

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How To Prepare Peruvian Chicken (Pollo a la Brasa) with Aji Verde ?

Peruvian Chicken (Pollo a la Brasa) with Aji Verde | Charcoal HK

Preparation:   Preparation time: 20 mins Cooking time: 25 mins Serving: 4 to 6 Ingredients: 1 1/2 –2 pounds chicken (thigh or breast, boneless, skinless- see notes) Or substitute portobellos!    Marinade 4 garlic cloves- finely minced 2 tablespoons olive oil 2 tablespoons lime juice 2 teaspoons honey, agave or...

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How To Prepare Grilled Potato Salad with Grilled Scallion Vinaigrette ?

Grilled Potato Salad with Grilled Scallion Vinaigrette | Lotus Grill Hong Kong

Preparation:   Preparation time: 15 mins Cooking time: 30 mins Serving: 4 to 6 Ingredients: 2 pounds tiny potatoes or fingerling potatoes Extra-virgin olive oil, for drizzling ½ pint fresh blueberries ¼ cup fresh mint leaves ⅓ cup pickled onions, optional 2 scallions, finely chopped Sea salt     Dressing...

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How To Prepare Jamaican-Spiced Chicken Thighs ?

Jamaican-Spiced Chicken Thighs | Charcoal HK

Preparation:   Preparation time: 20 mins Cooking time: 10 mins Serving: 4 Ingredients: ¼ cup minced red onion 1 tablespoon sugar 1 tablespoon finely chopped seeded jalapeño pepper 2 teaspoons cider vinegar 2 teaspoons low-sodium soy sauce ½ teaspoon salt ½ teaspoon ground allspice ½ teaspoon dried thyme ½ teaspoon...

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How To Prepare Grilled Corn Tacos ?

Grilled Corn Tacos  | Lotus Grill Hong Kong

Preparation:   Preparation time: 20 mins Cooking time: 10 mins Serving: 4 Ingredients: Handful of whole green beans, about 1 cup Tomatillo Salsa 3 ears of fresh corn ¼ cup chopped grilled onion ½ cup halved or quartered cherry tomatoes 1 teaspoon extra-virgin olive oil Juice of 1 lime ½...

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How To Prepare Spicy Grilled Pork Tenderloin With Blackberry Sauce ?

Spicy Grilled Pork Tenderloin With Blackberry Sauce | Lotus Grill

Preparation:   Preparation time: 15 mins Cooking time: 25 mins Serving: 6-8 Ingredients: 2 (3/4-lb.) pork tenderloins 1 tablespoon olive oil 1 ½ tablespoons Caribbean jerk seasoning 1 teaspoon salt ⅔ cup seedless blackberry preserves ¼ cup Dijon mustard 2 tablespoons rum or orange juice 1 tablespoon orange zest 1 tablespoon...

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How To Prepare Grilled Shrimp Tacos ?

Grilled Shrimp Tacos | Charcoal HK

Preparation:   Preparation time: 10 mins Cooking time: 30 mins Serving: 4 Ingredients: ½ cup sour cream 3 tablespoons mayonnaise 3 tablespoons milk ½ teaspoon ground cumin 1 ½ pounds large shrimp, peeled 3 tablespoons butter, melted 2 large garlic cloves, minced 4 limes, cut into quarters ½ teaspoon kosher salt...

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How To Prepare Grilled Chicken Breasts with Plum Salsa ?

Grilled Chicken Breasts with Plum Salsa | Lotus Grill

Preparation:   Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients:   Chicken 2 teaspoons brown sugar ½ teaspoon salt ½ teaspoon ground cumin ¼ teaspoon garlic powder 4 (4-ounce) skinless, boneless chicken breast halves 2 teaspoons vegetable oil    Plum Salsa 1 cup chopped ripe plum (about...

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How To Prepare Pan-Grilled Thai Tuna Salad ?

Pan-Grilled Thai Tuna Salad | Lotus Grill Hong Kong

Preparation:   Preparation time: 10 mins Cooking time: 10 mins Serving: 2 Ingredients: Cooking spray 2 (6-ounce) Yellowfin tuna steaks (about 1 inch thick) ¼ teaspoon salt ⅛ teaspoon black pepper 4 cups thinly sliced napa (Chinese) cabbage 1 cup thinly sliced cucumber ½ cup matchstick-cut carrots ⅓ cup presliced...

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How To Prepare Pan-Grilled Salmon with Red Pepper Salsa ?

Pan-Grilled Salmon with Red Pepper Salsa | Lotus Grill

Preparation:   Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients:   Salmon 2 teaspoons chili powder 1 teaspoon ground cumin ½ teaspoon salt ½ teaspoon ground coriander ¼ teaspoon ground chipotle chile powder 4 (6-ounce) skinless salmon fillets Cooking spray   Salsa 1 cup prechopped red bell...

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How To Prepare Chargrilled Chilli Beef with Avocado ?

Chargrilled Chilli Beef with Avocado | Lotus Grill

Preparation:   Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients: 4 x 150g lean beef rump steaks 1 garlic clove, crushed 1/3 cup (80ml) red wine 1 teaspoon dried chilli flakes 2 small avocados (about 200g each), flesh sliced 1/2 cup small basil leaves 1 Lebanese cucumber,...

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