How To Prepare Pan-Grilled Salmon with Red Pepper Salsa ?

Preparation:  

Preparation time: 10 mins

Cooking time: 10 mins

Serving: 4

Ingredients:

  Salmon

• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• ½ teaspoon salt
• ½ teaspoon ground coriander
• ¼ teaspoon ground chipotle chile powder
• 4 (6-ounce) skinless salmon fillets
• Cooking spray

  Salsa

• 1 cup prechopped red bell pepper
• ¼ cup chopped tomato
• 2 tablespoons prechopped red onion
• 1 tablespoon chopped fresh cilantro
• 1 ½ teaspoons fresh lime juice
• ⅛ teaspoon salt

Instructions:

1. To prepare salmon, heat a grill pan over medium-high heat. Combine first 5 ingredients; rub evenly over fillets. Coat pan with cooking spray. Add fillets to pan; cook 4 minutes on each side or until desired degree of doneness.
2. While fish cooks, prepare salsa. Combine bell pepper and remaining ingredients. Serve salsa with fillets.

Posted by Coba Grills and we thank MyRecipes.com for this delicious recipe and the recipe link https://www.myrecipes.com/recipe/pan-grilled-salmon-with-red-pepper-salsa