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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Wontons With Spicy Peanut Sauce ?

Wontons With Spicy Peanut Sauce | Lotus Grill Hong Kong

Preparation:    Preparation time: 1 hr Cooking time: 5 mins Serving: 40 Ingredients: 1/2 lb ground pork 1/2 lb shrimp 3 scallions chopped 1/2 tsp white pepper 1 tsp kosher salt 2 cloves garlic chopped 1/2 inch ginger chopped 1 tbsp sesame oil 1 tbsp shaoxing wine 2 tbsp light soy sauce 1/2...

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How To Prepare Tom Yum Soup ?

Tom Yum Soup | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 20 mins Serving: 2 Ingredients: 300g / 10oz whole prawns / shrimp with heads and shells on   BROTH 3 cup (750 ml) water 1/2 cup (125 ml) chicken stock/broth , low sodium 2 stalks of lemongrass , outer layers peeled 5 cm / 3/5"...

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How To Prepare Thai Beef And Noodle Salad (Yum Nua) ?

Thai Beef And Noodle Salad (Yum Nua) | Lotus Grill

Preparation:    Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients: 8 oz thin rice noodles 2 beefsteak tomatoes cut into wedges 2 shallots thinly sliced Mint leaves Thai basil Cilantro leaves 2 tablespoons toasted rice powder see above Lime wedges for serving    STEAK 1 1/2 lbs. skirt steak trimmed...

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How To Prepare Tom Kha Gai Soup (Thai Coconut Soup) ?

Tom Kha Gai Soup (Thai Coconut Soup) | Lotus Grill Hong Kong

Preparation:    Preparation time: 10 mins Cooking time: 45 mins Serving: 6 Ingredients: 1 tablespoon neutral oil 2 shallots peeled and thinly sliced 2 " galangal root sliced 1 lemongrass stalk chopped 5 large kaffir lime leaves 1 rounded tablespoon red curry paste 7 cups chicken stock homemade is best 4 boneless skinless...

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How To Prepare Tangy Thai Chicken Salad ?

Tangy Thai Chicken Salad | Lotus Grill

Preparation:    Preparation time: 30 mins Cooking time: 20 mins Serving: 4 Ingredients: 1/4 cup (60ml) light coconut milk 2 tablespoons fish sauce 2 tablespoons grated palm sugar* 500g chicken thigh fillets, trimmed 2 teaspoons sweet chilli sauce 1 tablespoon lime juice 4 kaffir lime leaves*, centre vein removed, finely sliced 150g baby...

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How To Prepare Thai Red Curry with Vegetables ?

Thai Red Curry with Vegetables | Charcoal HK

Preparation:    Preparation time: 10 mins Cooking time: 30 mins Serving: 4 Ingredients: 1 ¼ cups brown jasmine rice or long-grain brown rice, rinsed 1 tablespoon coconut oil or olive oil 1 small white onion, chopped (about 1 cup) Pinch of salt, more to taste 1 tablespoon finely grated fresh ginger (about a...

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How To Prepare Hot and Sour Noodle Soup With Prawns ?

Hot and Sour Noodle Soup With Prawns | Charcoal HK

Preparation:    Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients: 2 kaffir lime leaves 2 cups (500ml) chicken stock 2 small red chillies, seeds removed, finely chopped 3cm-piece ginger, peeled, thinly sliced 2 tbsp. fish sauce 1 tbsp. tamarind paste 200g glass (bean thread) noodles or rice vermicelli 150g green...

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How To Prepare Thai Chicken and Eggplant Yellow Curry ?

Thai Chicken and Eggplant Yellow Curry | Lotus Grill Hong Kong

Preparation:    Preparation time: 20 mins Cooking time: 35 mins Serving: 4 Ingredients:   Thai Yellow Curry Paste 2 lemongrass stalks (white part only), chopped 4 Asian (red) eschalots, chopped 2 tbs finely grated ginger 6 long red chillies (seeds removed from half), chopped 6 garlic cloves, chopped 6 kaffir lime leaves 5...

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How To Prepare Green Bean Salad with Spicy Thai Dressing ?

Green Bean Salad with Spicy Thai Dressing | Charcoal HK

Preparation:    Preparation time: 15 mins Cooking time: 5 mins Serving: 6 Ingredients: 2 garlic cloves 1 small red chilli, roughly chopped 1 1/2 tablespoons dried shrimp (see note) (optional) Grated zest and juice of 2 limes 1 tablespoon brown sugar 2 tablespoons rice vinegar 1 tablespoon peanut oil 1 tablespoon light soy...

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How To Prepare Braised Pork Chops with Onion ?

Braised Pork Chops with Onion | Lotus Grill Hong Kong

Preparation:    Preparation time: 10 mins Cooking time: 20 mins Serving: 2 Ingredients: 250 gm boneless pork chops 1 small onion, shredded     Marinade 1 tablespoon light soy sauce 1 tablespoon Shaoxing rice wine 1/8 teaspoon salt 1/2 teaspoon sugar 1/2 tablespoon corn flour A dash of sesame oil A pinch of pepper...

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How To Prepare Grilled Marinated Flank Steak with Choi Sum ?

Grilled Marinated Flank Steak with Choi Sum | Lotus Grill

Preparation:    Preparation time: 10 mins Cooking time: 35 mins Serving: 2 Ingredients: 6 French Baby Carrots 12 oz Choy Sum 1/3 cup Tamari Soy Sauce 2/3 cup Jasmine Rice 2 cloves Garlic 2 Tbsp Dijon Mustard 14 oz Flank Steak 1 Tbsp Toasted White Sesame Seeds 1/4 cup Dark Brown Sugar 2...

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How To Prepare Braised Chicken Wings with Potatoes ?

Braised Chicken Wings with Potatoes  | Lotus Grill Hong Kong

Preparation:    Preparation time: 10 mins Cooking time: 25 mins Serving: 2-3 Ingredients: 8 chicken wings, about 375 gm 2 large potatoes, about 280 gm 1 carrot, roughly chopped 2 tsp minced shallot 2 to 3 slices ginger ¾ cup water Spring onion, sectioned, for garnish   Marinade 2 tsp light soy sauce...

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How To Prepare Stir fried Mushrooms with Broccoli ?

Stir fried Mushrooms with Broccoli | Lotus Grill

Preparation:    Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 2 tbsp soy sauce 2 tbsp rice vinegar 1 tbsp sugar 1 tbsp oil grapeseed, avocado, canola, etc. 2 tsp. minced ginger 2 garlic cloves, minced ¼ tsp. red pepper flakes 1 lb. broccoli florets 10 oz. sliced mushrooms ¼...

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How To Prepare Pan-fried Short Rib with XO Chili Sauce ?

Pan-fried Short Rib with XO Chili Sauce | Charcoal HK

Preparation:    Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: Pork Short Rib 600g Onion (thickly shredded) 1 pc Garlic(chopped) 1 tsp Ginger(chopped) 1/2 tsp Red chili(diced) 1 tbsp Spring Onion(diced) 1 tbsp Oil 2 tbsps MARINADE Soy Sauce 1 tbsp Wine 1 tbsp Sugar 1/3 tsp Cornflour 1 tbsp...

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How To Prepare CHINESE GREEN BEANS WITH PORK ?

CHINESE GREEN BEANS WITH PORK | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 10 mins Serving: 3 Ingredients: 1 lb green beans washed and trimmed 1 lb ground pork 3 tbsp light soy sauce 1 tsp dark soy sauce 1/2 tbsp sugar 2 tbsp shaoxing wine 1/4 tsp msg optional 1/2 cup dried red chilis 15-20 pcs; deseed...

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