How To Prepare Braised Pork Chops with Onion ?

Preparation:   

Preparation time: 10 mins

Cooking time: 20 mins

Serving: 2

Ingredients:

• 250 gm boneless pork chops
• 1 small onion, shredded

    Marinade

• 1 tablespoon light soy sauce
• 1 tablespoon Shaoxing rice wine
• 1/8 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 tablespoon corn flour
• A dash of sesame oil
• A pinch of pepper

 Seasoning

• 3 tablespoons water
• 1/2 tablespoon tomato ketchup
• 1 teaspoon light soy sauce
• 2 teaspoons sugar
• 1/2 teaspoon Worcestershsire sauce

Instructions:

• Rinse and dry boneless pork chops, then slice into pieces if you like. Tenderize pork chops with the back of a chopper and blend in marinade. Leave for 15 minutes.
• Heat 3-4 tablespoons oil to fry pork chops till both sides are golden. Remove and drain excess oil.
• Heat 2 tablespoons oil to sauté shredded onion until light brown. Pour in seasoning mixture. Put in chops again, and stir fry till sauce lessens. Dish up and serve hot.

Posted by Coba Grills and we thank Christine’s Recipes for this delicious recipe and the recipe link https://en.christinesrecipes.com/2008/09/braised-pork-chops-with-onion-chinese.html