Recipes

How To Prepare Lacquered Rib Eye ?

October 30, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Lacquered rib eye, Lotus grill hong kong, Recipe 中文 by Alison Wright

Lacquered Rib Eye | Lotus Grill | Charcoal HK

Preparation: Preparation time: 20 mins Cooking time: 45 mins Serving: 4 Ingredients: ¼ cup sherry vinegar or red wine vinegar 2 Tbsp. soy sauce 1 Tbsp. fish sauce 2 tsp. sugar 1 garlic clove, crushed Vegetable oil (for grill) 1 2–2½-lb. bone-in rib eye (about 2" thick), preferably prime or as well-marbled as you can find Kosher salt...

How To Prepare Sticky Barbecue Chicken ?

October 30, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Recipe 中文, Sticky barbecue chicken by Alison Wright

Sticky Barbecue Chicken | Charcoal HK | Lotus Grill

Preparation: Preparation time: 12 hrs 30 mins Cooking time: 20 mins Serving: 10 Ingredients: Barbecue Seasoning ¼ cup smoked paprika 2 Tbsp. light brown sugar 2 tsp. chili powder 2 tsp. garlic powder 1½ tsp. cayenne pepper Chicken and Assembly 12 skin-on, bone-in chicken thighs (about 4 lb.) Zest and juice of 2 lemons 4 tsp....

How To Prepare Baked Paleo Chicken Tenders With Honey Mustard Dip ?

October 30, 2020 Baked paleo chicken tenders with honey mustard dip, Bbq hong kong, Lotus grill hong kong, Recipe 中文 by Alison Wright

Baked Paleo Chicken Tenders With Honey Mustard Dip | Charcoal HK | Lotus Grill

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 4 Ingredients: 2 large eggs (or 3 small eggs) 2 tablespoons Almond Breeze almond milk Unsweetened Original 1/3 cup coconut flour 3/4 almond flour or almond meal 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon onion powder 1 teaspoon paprika ½ teaspoon garlic powder ½ teaspoon cayenne...

How To Prepare Grilled Vegetables ?

October 21, 2020 Barbecue 中文, Grilled vegetables, Lotus grill hong kong, Recipe 中文 by Alison Wright

Grilled Vegetables | Charcoal HK | Lotus Grill

Preparation: Preparation time: 9 mins Cooking time: 16 mins Serving: 4 Ingredients: 1 yellow squash 1 zucchini 8 ounces cremini mushrooms, stemmed 1 small red onion 1 red bell pepper 1 green bell pepper 1 ear fresh corn, cut into 1-inch rounds Extra virgin olive oil, for drizzling Sea salt and freshly ground black pepper Tzatziki, pesto, or Greek dressing for drizzling/serving Instructions: Heat a grill to medium-high...

How To Prepare Tomato Bruschetta ?

October 21, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Recipe 中文, Tomato bruschetta by Alison Wright

Tomato Bruschetta | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 5 mins Cooking time: 5 mins Serving: 6 Ingredients: 4 small tomatoes, finely chopped 2 garlic cloves, one grated, one halved ½ teaspoon red wine vinegar or balsamic vinegar ¼ teaspoon sea salt Freshly ground black pepper Extra-virgin olive oil, for drizzling 6 to 8 slices rustic country bread Fresh basil Optional 6 Kalamata olives, finely chopped 2 tablespoons capers Instructions: In a medium bowl,...

How To Prepare Stuffed Mini Peppers ?

October 21, 2020 Barbecue 中文, Charcoal hk, Recipe 中文, Stuffed mini peppers by Alison Wright

Stuffed Mini Peppers | Lotus Grill Hong Kong

Preparation: Preparation time: 45 mins Cooking time: 4 mins Serving: 4 Ingredients: Chipotle Pinto Beans 1 can Organic Pinto Beans, drained and rinsed 1 to 2 chipotle peppers, diced Peppers 1 pound organic mini sweet peppers, sliced in half, seeds and ribbing removed Organic Extra Virgin Olive Oil, for drizzling Stonemill Sea...

How To Prepare Grilled Ratatouille Tartines ?

October 21, 2020 Barbecue 中文, Charcoal hk, Grilled ratatouille tartines, Lotus grill hong kong, Recipe 中文 by Alison Wright

Grilled Ratatouille Tartines | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 5 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 zucchini, sliced in half lengthwise 1 medium eggplant, sliced into ¼-inch thick rounds 1 red bell pepper, halved, ribs and seeds removed 3 whole scallions extra-virgin olive oil, for drizzling sea salt 1 cup halved cherry tomatoes 1 garlic clove, minced...

How to Prepare Grill Tomatoes ?

October 16, 2020 Barbecue 中文, Bbq hong kong, Grill tomatoes, Lotus grill, Recipe 中文 by Alison Wright

Grill Tomatoes | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 30 mins Serving: 6 Ingredients: 3 Tomatoes, ripe 1 Bay leaf 40 g Olive oil, extra virgin, plus more for grilling 20 g White balsamic vinegar, or vinegar of your choice 4 g Salt, plus more for grilling 5 g Black pepper Sugar, as needed Instructions: Put...

How to Prepare Easy Turkey Patties ?

October 16, 2020 Barbecue 中文, Bbq hong kong, Easy turkey patties, Lotus grill, Recipe 中文 by Alison Wright

Easy Turkey Patties | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 5 mins Cooking time: 10 mins Serving: 4 Ingredients: 1lb (450g) ground turkey 1 tablespoon chopped scallion 1 teaspoon chopped parsley 1/2 teaspoon salt(or crumbled bouillon cube) 1 tablespoon olive oil 1 tablespoon butter 1/4 teaspoon cayenne pepper 1/2 teaspoon chili pepper flakes, optional 2 tablespoons fresh garlic, minced 1 teaspoon fresh grated ginger, optional Instructions: To make the turkey patties: Combine...

How to Prepare Southwest Chicken Skillet ?

October 09, 2020 Lotus grill hong kong, Recipe 中文, Southwest chicken skillet by Alison Wright

Southwest Chicken Skillet | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 5 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 tablespoon extra-virgin olive oil 1 small onion, chopped 1 bell pepper, chopped (red, green, yellow or a mix are all fine) 2 cloves garlic, minced 1 (14 oz.) can black beans, rinsed and drained 1 small can corn, well drained,...

How to Prepare Grilled Romaine Salad With Corn, Fava Beans and Avocado ?

October 03, 2020 Fava beans and avocado, Grilled romaine salad with corn, Lotus grill hong kong, Recipe 中文 by Alison Wright

Grilled Romaine Salad With Corn, Fava Beans and Avocado | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: 2 romaine hearts, cut in half lengthwise olive oil for brushing ( or use olive oil spray) 1 ear corn, shucked ½ pound fresh fava beans in pods (or sub shelled edamame -see notes) 1 lemon ( cut in half) ½ pound shrimp (optional) peeled, raw and deveined. (Larger size shrimp works...

How to Prepare Grilled Fava Beans With Mint, Lemon Zest, and Sumac ?

October 03, 2020 And sumac, Barbecue 中文, Charcoal hk, Grilled fava beans with mint, Lemon zest, Lotus grill hong kong, Recipe 中文 by Alison Wright

Preparation: Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients: 20–30 fresh Fava beans ( in the pod) olive oil to coat generous pinch salt Dressing 3 tablespoons olive oil 1 garlic clove, finely minced – use a garlic press! 1 tablespoon shallot, finely chopped (optional) zest from one medium lemon 1/2 teaspoon salt 1 teaspoon sumac Garnish 1/4 cup fresh mint, chopped...

How to Prepare Grilled Branzino With Preserved Lemon Gremolata ?

October 03, 2020 Grilled branzino with preserved lemon gremolata, Lotus grill hong kong, Recipe 中文 by Alison Wright

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 2 Ingredients: 1 whole branzino- cleaned, gutted, descaled (roughly 1.25- 2lbs) or sub other whole fish -see notes 1 tablespoon olive oil 1 teaspoon sea salt 1/2 teaspoon pepper 1 lemon a small handful of fresh herbs- thyme, rosemary, sage or parsley Preserved Lemon Gremolata 1 bunch flat-leaf parsley, finely chopped...

How to Prepare Herbes De Provence Shrimp With Basil and Pea Couscous ?

October 03, 2020 Barbecue 中文, Herbes de provence shrimp with basil and pea couscous, Lotus grill, Recipe 中文 by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 c. couscous 3/4 c. frozen peas, thawed 1/4 c. fresh basil, chopped 1 tsp. lemon zest, plus 2 tablespoons lemon juice 3 tablespoons olive oil, divided Kosher salt and freshly ground pepper 1 lb. large shrimp, peeled and deveined 2 tsp. fresh thyme 2 tsp. fresh marjoram, oregano, or savory, chopped 1...

How to Prepare Beef and Asparagus Negimaki ?

September 26, 2020 Barbecue 中文, Bbq hong kong, Beef and asparagus negimaki, Lotus grill hong kong, Recipe 中文 by Alison Wright

Beef and Asparagus Negimaki | Lotus Grill Honk Kong | Charcoal HK

Preparation: Preparation time: 25 mins Cooking time: 20 mins Serving: 8 Ingredients: 1/3 c. hoisin sauce 1/3 c. mirin 2 tbsp. rice vinegar 2 tsp. toasted sesame oil 3 tsp. toasted sesame seeds, divided 1 lb. flank steak, butterflied and pounded 1/16-in. thick (See how-to, below) 1 lb. asparagus, trimmed to about 6-in each 8 scallions 1 tbsp. olive...

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