Recipes

How to Prepare BBQ Piri Piri Duck ?

September 19, 2020 Barbecue 中文, Bbq piri piri duck, Lotus grill hong kong, Recipe 中文 by Alison Wright

BBQ Piri Piri Duck | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 8 hrs 5 mins Cooking time: 1 hrs Serving: 6 Ingredients: 1 Whole Duck ¼ cup olive oil 2 limes, zested & Juiced 3 Tbsp. Portuguese( Piri Piri) Seasoning 1 long red sweet chilli, finely chopped 1 lemon, zested & Juiced To Serve 2 Tblsp brown sugar Char Grilled...

How to Prepare BBQ Beef Ribs ?

September 19, 2020 Barbecue 中文, Bbq beef ribs, Lotus grill hong kong, Recipe 中文 by Alison Wright

BBQ Beef Ribs | Lotus Grill | Charcoal HK

Preparation: Preparation time: 8 hrs 5 mins Cooking time: 3 hrs 15 mins Serving: 6 Ingredients: 2 slabs BBQ beef ribs Rub 2 tablespoons kosher salt 1 1/2 tablespoons light brown sugar 1 tablespoon paprika 1 tablespoon chilli powder 1 tablespoon ground cumin 2 teaspoons freshly ground black pepper Glaze 1/2...

How to Prepare Garlic Butter Shrimp ?

September 19, 2020 Barbecue 中文, Garlic butter shrimp, Lotus grill hong kong, Recipe 中文 by Alison Wright

Garlic Butter Shrimp | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 5 mins Serving: 2-3 Ingredients: 8 tablespoons (1 stick) unsalted butter, divided 1 1/2 pounds (700g) extra-large shrimp, peeled and deveined Kosher salt and freshly ground black pepper, to taste 5 cloves garlic, minced 1/2 teaspoon onion powder 1/4 cup (60ml) chicken stock 1 teaspoon hot sauce of your choice (we used Sriracha) 1/2 Juice of lemon,...

How to Prepare Party Shrimp Boil ?

September 19, 2020 Bbq hong kong, Lotus grill hong kong, Party shrimp boil, Recipe 中文 by Alison Wright

Party Shrimp Boil | Charcoal HK | Lotus Grill

Preparation: Preparation time: 15 mins Cooking time: 30 mins Serving: 8 Ingredients: 1 1/2 lb. large shrimp, peeled and deveined 2 cloves garlic, minced 2 smoked andouille sausages, thinly sliced 2 ears corn, each cut crosswise into 4 pieces 1 lb. red bliss potatoes, chopped into 1-inch pieces 2 tbsp. extra-virgin olive oil 3 tsp. Old Bay seasoning, divided 1 lemon, sliced...

How to Prepare Hong Kong Curry Fishballs ?

September 12, 2020 Bbq hong kong, Charcoal hk, Hong kong curry fishballs, Lotus grill, Recipe 中文 by Alison Wright

Hong Kong Curry Fishballs | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 5 mins Cooking time: 25 mins Serving: 6 Ingredients: 3 tablespoons vegetable oil (divided) 5 shallots(minced) 1½ tablespoons flour 2 ounces Thai yellow curry paste(about 2 tablespoons, 57g) 2 cups chicken stock 1/3 cup coconut milk 3 tablespoons curry powder 1 tablespoon soy sauce ⅛ teaspoon ground white pepper ⅛ teaspoon ground black pepper 1/4 teaspoon sugar 2 packs of fried fish balls Instructions: Add two tablespoons of oil to a shallow pan or skillet over medium-high...

How to Prepare Philly Cheesesteak Foil Packs ?

September 12, 2020 Bbq hong kong, Charcoal hk, Philly cheesesteak foil packs, Recipe 中文 by Alison Wright

Philly Cheesesteak Foil Packs | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 lb. flank steak, thinly sliced 2 bell peppers, thinly sliced 1/2 onion, thinly sliced 2 cloves garlic, minced 2 tbsp. Italian seasoning 2 tbsp. extra-virgin olive oil kosher salt Freshly ground black pepper 4 slices provolone Chopped fresh parsley, for garnish Instructions: Heat grill to medium-high. In a large bowl, toss...

How to Prepare Campfire Cobbler ?

September 12, 2020 Bbq hong kong, Campfire cobbler, Lotus grill hong kong, Recipe 中文 by Alison Wright

Campfire Cobbler | Lotus Grill | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 1 hrs 10 mins Serving: 6 Ingredients: 6 peaches, chopped 2 c. raspberries 1 c. blueberries 1 c. chopped strawberries 1/4 c. plus 2 tbsp. sugar, divided 2 tbsp. cornstarch 2 tsp. ground cinnamon pinch of kosher salt 2 1/3 c. Bisquick Mix 1/2 c. milk Instructions: In a large resealable plastic bag, combine fruit, 1/4 cup sugar, cornstarch, cinnamon,...

How to Prepare Grilled Corn Salsa ?

September 12, 2020 Barbecue 中文, Bbq hong kong, Grilled corn salsa, Recipe 中文 by Alison Wright

Grilled Corn Salsa | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 6 Ingredients: For the Salsa 5 ears of yellow corn, husks removed 2 tbsp. extra-virgin olive oil Kosher salt 1 ripe avocado, chopped 1 c. quartered grape tomatoes 1/2 red onion, finely chopped 2 tbsp. sliced basil For the Dressing 1/4 c. extra-virgin olive oil 1/3 c. lime juice 1 clove garlic, minced 1 tsp. crushed red...

How to Prepare Grilled Guacamole ?

September 12, 2020 Bbq hong kong, Charcoal hk, Grilled guacamole, Recipe 中文 by Alison Wright

Grilled Guacamole | Lotus Grill | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 8 Ingredients: 2 medium avocados 2 medium jalapeños 2 cloves garlic, unpeeled Juice of 1½ limes 1/2 large red onion, chopped (about ½ cup) 1 medium tomato, seeds removed and chopped 1/4 c. freshly chopped cilantro Instructions: Preheat grill or grill pan over medium heat. Halve avocados and remove pits. Place avocados cut side down,...

How to Prepare Grilled Halloumi With Garlic Peri-peri ?

September 05, 2020 Charcoal hk, Grilled halloumi with garlic peri-peri, Lotus grill hong kong, Recipe 中文 by Alison Wright

Grilled Halloumi With Garlic Peri-peri | Charcoal HK | Lotus Grill

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 6 Ingredients: Garlic peri-peri sauce Courgette 200 g halloumi Red bell pepper Cherry tomatoes 3tbsp olive oil Salt Vegetables Cheese Instructions: Sliced a courgette and cut the slices in half, sliced the halloumi, red bell pepper and cut some cherry tomatoes in half....

How to Prepare Hot and Fruity Caribbean Coleslaw ?

September 05, 2020 Bbq hong kong, Hot and fruity caribbean coleslaw, Lotus grill, Recipe 中文 by Alison Wright

Hot and Fruity Caribbean Coleslaw | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 8 Ingredients: 1/2 Savoy cabbage 1/2 white cabbage 1/2 red onion, peeled 1/2 small mango 3 tsp French mustard 100ml cider vinegar 8 tbsp soft light brown sugar 100ml olive oil Salt and pepper 1/2 tbsp hot chilli sauce 2 red chillies, seeded...

How to Prepare Grilled Salad ?

September 05, 2020 Charcoal hk, Grilled salad, Lotus grill hong kong, Recipe 中文 by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 8 Ingredients: 2 fennel bulbs, one left whole and the other thinly sliced 3 courgettes, thickly sliced lengthways 2 Tropea onions or red onions, cut in half lengthways 3 spring onions 1 leek 4 white/purple/green sprouting broccoli stalks 3 English asparagus spears 1 globe...

How to Prepare Griddled Sweet Potatoes With Mint, Chilli And Smoked Garlic ?

September 05, 2020 Bbq hong kong, Charcoal hk, Chilli and smoked garlic, Griddled sweet potatoes with mint, Recipe 中文 by Alison Wright

Griddled Sweet Potatoes With Mint, Chilli And Smoked Garlic | Lotrus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 3 Ingredients: 2 large sweet potatoes, washed and sliced lengthways into 5mm-thick slices olive oil, for brushing salt For the dressing: 2 smoked garlic cloves, finely chopped (see Note below) a handful of freshly chopped mint leaves 1 large red chilli, seeded and finely...

How to Prepare Hong Kong Style Western Fried Rice ?

September 05, 2020 Charcoal hk, Hong kong style western fried rice, Lotus grill hong kong, Recipe 中文 by Alison Wright

Hong Kong Style Western Fried Rice | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 2 tablespoons vegetable oil 1 tablespoon ginger, peeled and minced 1/2 small onion, finely chopped 1 small carrot, peeled and diced 1/4 cup red or yellow bell pepper, diced 1 cup broccoli, chopped small bite-size 3 cups cold, cooked long-grain rice 1 medium tomato, seeded and chopped 4 tablespoons ketchup 1...

How to Prepare Wild, Red and Brown Rice Salad With Roasted Pumpkin ?

August 29, 2020 Bbq hong kong, Charcoal hk, Lotus grill hong kong, Recipe 中文, Red and brown rice salad with roasted pumpkin, Wild by Alison Wright

Wild, Red and Brown Rice Salad With Roasted Pumpkin | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 1 hrs 6 mins Serving: 8 Ingredients: 3 tbsp cider vinegar 1/2 tsp Dijon mustard 2 garlic cloves, crushed 1/2 tsp soft light brown sugar 180ml extra-virgin olive oil For the rice: 1 tbsp olive oil 1 onion, peeled and finely chopped 1 cinnamon stick, halved 5 allspice...

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